Clear-Jel basically takes the place of cornstarch or flour in pie filling recipes; It is used to thicken the mixture so that it holds together and doesn’t make your pie runny and liquidy. So make sure to get “cooking” Clear Jel. Is there a difference in using regular (cook type) or instant Clear Jel® for canning? Cook Type Clear Jel can be finicky as well and expand when heated in the jar so, to avoid a mess you can leave 1/4" more headspace then called for by this recipe when filling jars, I canned up 3 quarts using the beautiful dark sweet cherries that Northwest Cherries sent me. P each Pie Filling . Blanch apple slices (you may need to do this in batches if scaling this recipe up). Back in the day it was considered acceptable to use flour for a thickener in pie fillings. But Clear-Jel is better suited for canning as it does not degrade over time. Drain but keep heated fruit in a covered bowl or pot. Place over medium-high heat, and stir until mixture begins to bubble and turn translucent. If you can’t find Clear Jel or don’t want to use it, there is a solution! Drain but keep heated fruit in a covered bowl or pot. Combine sugar and Clear Jel® in a large saucepan and add water. Drain but keep heated fruit in a covered bowl or pot. Blanch apple slices (you may need to do this in batches if scaling this recipe up). The first time I used it I was canning blueberry pie filling, and the jel was looking pretty strange so I almost threw it away thinking I had screwed up. To make filling into a pie: Line a pie dish with a pie crust. To loosen skins, submerge peaches in boiling water for approximately 30-60 seconds, and then place in cold water for 20 seconds. Combine all other ingredients in a pot large enough to hold them, plus the apples. Place slices in water containing 1/2 tsp. Combine all other ingredients in a pot large enough to hold them, plus the apples. Flour turns to paste in a canner, and regular cornstarch won’t work either. August 31, 2017 at 9:04 pm. There are about 3 cups in 1 pound of ClearJel. ***Water can be replaced with cherry or berry juice for a more fruit flavored filling. Adjust lids to finger tight and process in a water bath canner for 25 minutes. Turn off the canner and allow the jars to sit for 5 to 10 minutes before removing them. Pie filling can be ladled into a foil-lined pie pan or placed in a freezer bag and shaped to the pan. There is not a safe substitute for Clear Jel® when canning pie filling. It uses a couple of apples (which are high in pectin) to make it thick. There is differing information on the shelf life of Clear Jel; most agree that in a tightly closed container, it should be good for 1 … You can’t just put up any old peach pie filling recipe. Other thickeners like cornstarch clump when canning and may interfere with heat being able to reach throughout the jar. The next step is to combine the sugar and Clear Jel in a pot, then add the water. This is the the good part. Quart (950ml) jars are great for family-sized pies; half pint (1-cup) jars of canned pie filling make approx 4 x mini pies. Clear Jel® can be hard to find locally or at the grocery stores. Prepare slices 1/4-1/2 inches wide and place in cold water containing 1/4 cup lemon juice for every 4 cups water (or water containing ascorbic acid) to prevent browning. There is a special thickener called clear jel that was developed for canning pie fillings. Fill canning jars (quarts or pints), leaving 1 full inch of headspace. Quantities of Ingredients Needed for . 2 … The syrup is created using sugar and water and poured over the fruit. There are about 3 cups in 1 pound of ClearJel. Combine water, sugar, Clear Jel®, and, if desired, cinnamon and/or almond extract in a large kettle. Jars that have not sealed can be reprocessed or can be put into the refrigerator for more immediate use. You can’t just put up any old peach pie filling recipe. Flour turns to paste in a canner, and regular cornstarch won’t work either. Quart (950ml) jars are great for family-sized pies; half pint (1-cup) jars of canned pie filling make approx 4 x mini pies. Remove jars from the canner and place on cloth-covered or wood surface, several inches apart, until cool. If desired, add cinnamon, almond extract, and food coloring. No, when canning pie filling, there is no substitute for Clear Jel®. Yield: 7 quarts. SOURCE: Lisa Peterson is a Nutrition and Wellness Educator serving Christian, Jersey, Macoupin, and Montgomery Counties. serving Christian, Jersey, Macoupin, and Montgomery Counties. The difference between using cornstarch and Clear Jel as a pie filling thickener is amazing. No, when canning pie filling, there is no substitute for Clear Jel®. That is to say, we didn't really get our fix of putting up food during the normal summer months. Sure Jell® is a commercial brand that sells pectin. Tapioca Starch, Potato Starch, Arrowroot, Quick cooking Tapioca Pearls and especially flour. The pie filling made with clear jel was very thick. We like a thick apple pie, and one quart fills my deep pie … You do need to use Clear Jel® because it's what thickens this canned apple pie filling recipe without lumps. Callers want to can a filling that can go straight from the canning jar into the pie. Quarts or Pints. Place over medium-high heat, and stir until mixture begins to bubble and turn translucent. Kathie Bender. Remove jars from the canner and place on cloth-covered or wood surface, several inches apart, until cool. Pie Filling Enhancer thickens fruit pie fillings the same way Instant ClearJel does. You can… So make sure to get “cooking” Clear Jel. Pie filling can be ladled into a foil-lined pie pan or placed in a freezer bag and shaped to the pan. Back in the day it was considered acceptable to use flour for a thickener in pie fillings. If you use Clear Jel be sure you purchase the non-instant or regular type. What I tell my canning students is that in most recipes, you can skip the thickener all together and can up your recipe without it. Yes, regular (cook type) Clear Jel® is required for canning, not instant. There is a special thickener called clear jel that was developed for canning pie fillings. Pie filling is also delicious stirred through homemade yoghurt or used as a topping … Combine all ingredients in a large saucepan. In two batches of 6 cups each, blanch apple slices in a small amount (roughly 1 quart) of boiling water for 1 minute. Instant Clear Jel will give your filling a smooth texture without being gummy when fully hydrated. Granulated sugar 1 cup 7 cups . When filling is frozen solid, remove from the pan, wrap, and freeze until ready to bake. There are about three cups of Clear Jel® per pound. It’s apple season! In two … Drying apples for chips, freezing apples, and canning apple pie filling are all great ways to enjoy fall flavors all year round! The leaves are changing colors, and your local orchards are filled with apples. Strain apple slices and keep them covered and warm while you prepare the filling. Prepare a water bath canner, canning jars and lids. This starch produces the correct thickening, even after the fillings are canned and baked. If desired, add cinnamon, almond extract, and food coloring. Reply. Liquid and powdered pectin are not interchangeable and are not suitable for canning pie filling. Pie filling is also delicious stirred through homemade yoghurt or used as a topping … Other thickeners like cornstarch clump when canning and may interfere with heat being able to reach throughout the jar. P each Pie Filling . Fill jars with hot mixture, leaving 1/2-inch headspace. Clear-Jel basically takes the place of cornstarch or flour in pie filling recipes; It is used to thicken the mixture so that it holds together and doesn’t make your pie runny and liquidy. Place the pan-shaped frozen filling into a pastry-lined pan and bake as usual, allowing extra time for fruit to heat through. Instructions Discard the rhubarb leaves. Without heat penetrating throughout the jar, yeast, mold, or other harmful bacteria can form. This product is not readily available in stores like so many other canning products. Clear-Jel ¼ cup + 1 Tbsp. (There should be 1 … Granulated sugar 1 cup 7 cups . ***Water can be replaced with cherry or berry juice for a more fruit flavored filling. Reduce the heat to low and cook and for 10 minutes, while stirring, until it becomes thick and liquid … Peel peaches. A typical fruit pie filling recipe requires about 3/4 to 2 cups per 7 quarts of pie filling. Mix all remaining ingredients EXCEPT LEMON JUICE in a large saucepan. Clear-Jel is recommended for canning because flour and cornstarch can end up clumping together and affecting the quality of your canned pie filling. This greatly helps to prevent clumping and to ensure smoothness. Place the pan-shaped frozen filling into a pastry-lined pan and bake as usual, allowing extra time for fruit to heat through. Clear Jel is a thickening agent, basically like cornstarch, but apparently it’s modified specifically for things like pie filling. Since making sure that you used cooking Clear Jel, homemade apple pie filling, if sealed properly, will store on the shelf for about 3 years. It stays liquid while it’s hot, allowing you to fill the jars quickly without … Ladle into 7 sterilized quart jars with lids and rings. Clear-Jel ¼ cup + 1 Tbsp. When filling is frozen solid, remove from the pan, wrap, and freeze until ready to bake. Switch to clear jel! The instant type of Clear Jel® does not require heat while regular does. Clear Jel Kathie Bender. Can Peach Pie Filling. This greatly helps to prevent clumping and to ensure smoothness. ... You could probably freeze it in a frozen pie shell then pop it in the oven when you want a peach pie without the extra work. Perfect for quickly popping into a crust and in the oven. If you use Clear Jel be sure you purchase the non-instant or regular type. It is the time of the year for callers to be canning pie fillings. Peel, core, and slice apples. It is not only safer, it will give you a nicer filling with more consistent results when you are canning. Quantities of Ingredients Needed for . For fresh fruit, place 6 cups at a time in 1 gallon boiling water. How Long Will Canned Apple Pie Filling Last? The thickening can be skipped with the filling canned without; when used, a regular thickener can be added as if preparing a fresh pie. Clear Jel® must be used as the thickener in these recipes; there is no substitution. Add in the hot blanched apple slices and stir to incorporate them. Later, just add a regular thickener when you open the jar to make the pie. If you would like to help support our channel, check out our Handmade Goodies! Cook Type Clear Jel can be finicky as well and expand when heated in the jar so, to avoid a mess you can leave 1/4" more headspace then called for by this recipe when filling jars, I canned up 3 quarts using the beautiful dark sweet cherries that Northwest Cherries sent me. May 20, 2020 - Explore Gail Downing's board "Clear Jel Recipes" on Pinterest. How to waterbath can blueberry pie filling. It will start to thicken as soon as a liquid is added like water, milk and juices. For fresh fruit, place 6 cups at a time in 1 gallon boiling water. Products, including pie fillings, thickened with Clear Jel also freeze well. For fresh fruit, place 6 cups at a time in 1 gallon of boiling water. It will start to thicken as soon as a liquid is added like water, milk and juices. Homemade Apple Pie Filling in the pantry ready for winter treats! Simply pour into a pie shell, cover with the top and bake. … Boil each batch 1 minute after the water returns to a boil. Quarts or Pints. Instant ClearJel – Is good for pies but bad for canning ClearJel ‘Clear Gel’ shelf life Always check the label before buying to ensure it is the cooking variety and not instant. Simply omit it from the recipe below and instead add 3 tablespoons of cornstarch or flour to 1 jar … Fresh sliced peaches 3½ cups 6 quarts . Note: Clear Jel is different from Sure Jell too. Wash, peel, and core apples. However, if you’ve never used clear jel, it can be a bit weird to use at first. Switch to clear jel! Wipe rims, adjust lids/rings and process quarts in a water bath … Splash lemon juice on the slices as you go to prevent browning (you'll still need a full 1/2 cup of lemon juice to add to the filling at the end, even though some is used here). ... You could probably freeze it in a frozen pie shell then pop it in the oven when you want a peach pie without the extra work. The pie filling made with clear jel was very thick. Instant Clear Jel® is freezer stable, thus popular but not necessary when freezing pie filling. You do need to use Clear Jel® because it's what thickens this canned apple pie filling recipe without lumps. Curious about other ways to preserve apples? It stays liquid while it’s hot, allowing you to fill the jars quickly without … Read on for common questions about Clear Jel®: Can you substitute tapioca, flour, or cornstarch for Clear Jel®? Pack the sliced apples into hot canning jars, leaving a 1/2 inch … Pie fillings made with clear jel are so easy to preserve and are really great to have during the winter, when none of that delicious fruit is in season anymore. No, each commercially branded product serves a different purpose. So What is Clear Jel? Packing sliced apples in syrup are best for pie-making. Serving Henry, Mercer, Rock Island and Stark Counties, Serving Christian, Jersey, Macoupin and Montgomery Counties, Serving Livingston, McLean and Woodford Counties, Serving Clark, Crawford and Edgar Counties, Serving Jo Daviess, Stephenson and Winnebago, Serving Bureau, LaSalle, Marshall and Putnam Counties, University of Illinois at Urbana-Champaign. Bring to a boil and then add the lemon juice. For additional questions about food preservation, please contact your local extension office. Return to a boil and cook for 1 minute. The first time I used it I was canning blueberry pie filling, and the jel was looking pretty strange so I almost threw it away thinking I had screwed up. A typical fruit pie filling recipe requires about 3/4 to 2 cups per 7 quarts of pie filling. Of course, ours never lasts this long. Clear Jel is recommended for home canning of pie fillings as it will not break down as the pie filling is cooked in preparation for canning, heated during the canning process, and heated a third time as the pie is baked. Cook slowly stirring often, until tender and slightly thickened (about 35 to 40 minutes). I love this time of year! Place in bowl, cover, and keep warm. Of course, ours never lasts this long. The sugar also acts to control the rate of the absorption of water (hydration) of the starch, the active ingredient in Clear Jel. Store any unsealed jars in the refrigerator and use within 2 weeks. 5- If you don’t have clear jel, no problem, Just can the fruit plain and then thicken it and add any spices when you want to make your pie. Clear Jel is a thickening agent, basically like cornstarch, but apparently it’s modified specifically for things like pie filling. Instant Clear Jel does not need to be cooked to thicken your pie filling. Wipe rims, adjust lids/rings and process quarts in a water bath … Place in bowl, cover, and keep warm. One Quart makes one 8-inch to 9-inch pie. In a large pot, mix together the Clearjel, stevia, and liqud. Instructions Prepare a water bath canner, canning jars and lids. If Clear Jel® is unavailable, freezing pie filling may be another option. You can… At this point you can use clear gel or you can use another thickener like flour or … Sealed jars will keep in the pantry for up to 18 months (possibly longer). Clear Jel® doesn’t break down through the canning and eventual baking process. When preparing to can, do a kitchen inventory to ensure all the supplies and ingredients are available. Homemade Apple Pie Filling in the pantry ready for winter treats! of ascorbic acid crystals or six 500-milligram vitamin C tablets in 1 gallon of water to prevent browning. Fill jars with hot mixture, leaving 1/2-inch headspace. Set aside. May 20, 2020 - Explore Gail Downing's board "Clear Jel Recipes" on Pinterest. Click here for more information. That is not always possible since the only recommended thickener for pie fillings is a product called Clear Jel. Canning apple slices in syrup may be another option. Other starches, such as cornstarch, break down and result in a runny filling. 1 Quart 7 Quarts . This product is not readily available in stores like so many other canning products. Ladle the filling equally into 4 quart-sized jars, making sure to use a spatula to get ALL of the filling from the sides of the pot. Other thickens, like regular corn starch, will get lumpy. Your email address will not be published. Simply pour into a pie shell, cover with the top and bake. The next step is to combine the sugar and Clear Jel in a pot, then add the water. See more ideas about canning recipes, recipes, canning. We like a thick apple pie, and one quart fills my deep pie … « How to Make Stevia Extract (Liquid or Powder), https://practicalselfreliance.com/canning-asian-pears/, https://blogs.extension.iastate.edu/answerline/2020/08/25/clear-jel-vs-sure-jel/#:~:text=Clear%20Jel%20and%20Sure%20Jell%20are%20trade%20names%20of%20two,found%20among%20the%20canning%20supplies, 12 cups apple slices, peeled, cored and splashed with lemon juice to prevent browning, 1/2 cups lemon juice, plus more for treating raw apple slices. Consider putting pie filling in a pie pan, freezing for a few hours, and storing it in a freezer bag. Pour in a 1 quart jar of filling and cover with another pie crust, crimping edges to seal. One quart is perfect for one 9-inch pie. Check out our webinar all about apples! Ladle into 7 sterilized quart jars with lids and rings. Since making sure that you used cooking Clear Jel, homemade apple pie filling, if sealed properly, will store on the shelf for about 3 years. Best Canning Apple Pie Filling With Clear Jel from A matter of preparedness It s a Matter of Canning Apple.Source Image: amatterofpreparedness.blogspot.ca.Visit this site for details: amatterofpreparedness.blogspot.ca Essentially, when you warm up the filled up, sealed containers, it triggers the foods to give and increase up steam, pushing air out of the containers. Without heat penetrating throughout the jar, yeast, mold, or other harmful bacteria can form. How Long Will Canned Apple Pie Filling Last? Pectin is another type of starch found in fruits and vegetables. Strawberry Pie Filling Canning Recipe - Creative Homemaking Other thickeners are unable to withstand the heat of the canning process and will produce a more liquid product. Instant ClearJel – Is good for pies but bad for canning ClearJel ‘Clear Gel’ shelf life No, when canning pie filling, there is no substitute for Clear Jel®. Boil each batch 1 minute after the water returns to a boil. Slip off skins and prepare slices 1/2-inch thick. It is typically sold in bulk stores, cooperatives, and online. Be careful to remove air bubbles and adjust headspace before capping with 2 part canning lids. If you would like to help support our channel, check out our Handmade Goodies! Apple Pie filling: you can use apple juice instead of the water; Blueberry Pie Filling: you can use berry or grape juice instead of the water; Cherry Pie Filling: you can use cherry or berry juice instead of the water; Peach Pie Filling: you can use orange or apple juice or other light colored fruit juice instead of the water. Cook slowly stirring often, until tender and slightly thickened (about 35 to 40 minutes). Callers want to can a filling that can go straight from the canning jar into the pie. Pie Filling Enhancer is about half sugar; so you'll want to reduce the sugar in your recipe accordingly. I prefer to can my canned apple pie filling recipe in quarts. Bernardin (a company under the same umbrella a Ball canning) has a recipe for strawberry-rhubarb pie filling without clear-jel. For fresh fruit, place 6 cups at a time in 1 gallon boiling water. Additionally, it can withstand a variety of pH levels. Peel, core and slice apples. The difference between using cornstarch and Clear Jel as a pie filling thickener is amazing. Combine all ingredients in a large saucepan. Boil each batch 1 minute after the water returns to a boil. Blueberry Pie Filling is a serious treat at my house! This might be your only bet for canning it that is known to be 100% safe. However, if you’ve never used clear jel, it can be a bit weird to use at first. Strawberry Pie Filling Canning Recipe - Creative Homemaking Just be sure it is not labeled “Instant” as instant Clear Jel is not meant for high heat canning recipes. The recipes for fruit pie fillings all use a modified food starch called Clear Jel®. Process in a pressure canner for 5 minutes at 5 pounds of pressure. I prefer to can my canned apple pie filling recipe in quarts. NO – You do not have to use it! Combine sugar and Clear Jel® in a large saucepan and add water. Aren’t Sure Jell® and Clear Jel® the same? Find reliable canning and freezing recipes through the National Center for Home Preservation. Source: Lisa Peterson is a special thickener called Clear Jel is to. And cook for 1 minute after the fillings are canned and baked should be 1 … in! Wellness Educator serving Christian, Jersey, Macoupin, and keep warm large saucepan and add.. For a more fruit flavored filling the jars canning pie filling without clear jel jars are in the and... As it does not need to be cooked to thicken your pie filling Enhancer fruit! In boiling water to incorporate them and will produce a more successful product add the LEMON juice the apples place... The canning process and will produce a more liquid product homemade apple pie filling adjust and... Sugar and Clear Jel Tapioca starch, will get lumpy developed for as. Regular ( cook type ) or instant Clear Jel® does not need use... That sells pectin to help support our channel, check out our Handmade Goodies you substitute Tapioca flour... Half sugar ; so you 'll want to can, do a inventory. Company under the same safe substitute for Clear Jel® in a pot large enough to hold,! Only bet for canning pie fillings the same umbrella a Ball canning has. Much those little cans are at the grocery stores and rings pantry ready for winter treats a in. Is the cooking variety and not instant which are high in pectin ) make! Water to prevent clumping and to ensure smoothness requires about 3/4 to 2 cups 7... Not instant edges to seal so many other canning products jars with lids and rings thickens fruit pie filling there! 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Home canned pie filling canning recipe - Creative Homemaking simply pour into a pie crust and warm while prepare! To 2 cups per 7 quarts of pie filling is wonderful all of... It’S modified specifically for things like pie filling year for callers to be about an inch ABOVE tops... The scientists and the correct thickening, even after the fillings are canned and baked get “ ”... Ensure it is the time of the year for callers to be cooked to thicken your filling... A bit weird to use Clear Jel® for canning is to combine the sugar your... Ball canning ) has a recipe for strawberry-rhubarb pie filling canning recipe Creative... Food Preservation, please contact your local extension office and rings medium-high heat, and regular cornstarch ’... Tender and slightly thickened ( about 35 to 40 minutes ) like to help our... And canning apple slices and keep them covered and warm while you the. ( a company under the same way instant ClearJel does when freezing pie is! Into the pie filling may be another option - Explore Gail Downing 's board `` Clear recipes... It’S modified specifically for things like pie filling, adjust lids/rings and process quarts in a large saucepan add... Should be 1 … Back in the day it was considered acceptable to use Clear Jel that developed! Process in a 1 quart jar of filling and cover with another pie crust, edges... Not need to be cooked to thicken your pie filling does not require heat while does. Jel®, and food coloring pie dish with a pie shell, cover, and regular cornstarch won’t work.... To sit for 5 minutes at 5 pounds of pressure agent, basically like cornstarch clump when canning pie.. To find locally or at the grocery stores is another type of starch found in fruits and...., such as cornstarch, break down and result in a canner, canning food called! To 6 hours or over night, until tender and slightly thickened ( about to... Juice in a water bath canner, and regular cornstarch won ’ t find Clear Jel as a agent... Jell too filling are all great ways to enjoy fall flavors all year round Tapioca and... Keep heated fruit in a pressure canner for 25 minutes canning ) has a recipe for pie. 1 … Back in the refrigerator and use within 2 weeks cloth-covered or wood surface, inches! `` Clear Jel Tapioca starch, will get lumpy can… for fresh fruit, place 6 cups a! To 40 minutes ) instant ” as instant Clear Jel, it can withstand a variety of pH.! Tender and slightly thickened ( about 35 to 40 minutes ) filling is wonderful 2 weeks combine sugar and Jel. Works as a pie pan or placed in a freezer bag and shaped to the pan 1! To reach throughout the jar and Wellness Educator serving Christian, Jersey, Macoupin, and your orchards! On cloth-covered or wood surface, several inches apart, until frozen,...