Looks like you're using new Reddit on an old browser. I use this method and my rice is perfect every time. Sprinkle with cinnamon before serving. Like strawberry kiwi soda? Salt the water generously and bring everything to a boil. Next, add rice and stir. I fuck up rice every time I try to make it. perfection every time. I cook long grain white rice like pasta. Salt the water as you would pasta water (ie, salty like the sea! For slightly firmer rice, use 1 part liquid to 2/3 parts rice. time. I gave up. When I asked why I should do it this way, his answer was "that's how it's done, that's how chefs in restaurants do, and that's how rice cookers work". Done. Here’s the rundown: boil several quarts of water in a pot with a lid, as if you were making pasta. New comments cannot be posted and votes cannot be cast. Post anything related to cooking here, within reason. By Anya Hoffma n. January 30, 2019 ... cook it in a big pot of boiling water, like pasta. Cook the rice like pasta. Cooking brown rice like pasta is an excellent method, I use the “Perfect Brown Rice “ recipe from Saveur magazine. Plus, nine family-friendly ways to turn it into dinner. I've noticed that when some people cook Biryani, that they would boil the rice first, like pasta but only cook 3/4 of the way. This is how i do it more or less. By using our Services or clicking I agree, you agree to our use of cookies. Bring 12 cups water to a boil in a large pot with a tight-fitting lid over high heat. Pour the rice into the pot and use a … Boil the rice using the “Pasta Method”: In a saucepan over high heat, bring the water to a boil. Drain the rice into a sieve or collander and rinse with water. this is how me and my middle eastern family make rice!! Now I just put rice in boiling water, test it for doneness a couple of times, then drain it and toss it with butter or oil. I panic, stress, and cry thinking "holy fucking shit I guess my family will be starving tonight". After overcoming the initial shock, my roommate proceeded to teach me the "correct" method to cooking rice (I don't recall the water to rice ratio he mentioned). Rinse the rice with fresh water to remove acids left during the harvesting process and wash away starches that can make your rice sticky. The rice packages always tell me to do this in my country. Bring the water to a boil. The issue is that I typically used flavored water/stock when cooking rice. You can use any sized pot of any material, any type of cooking range, it's okay if the ratios are a little off, and for bonus foolproffness, I've forgotten it and left it on low for 30+ minutes before and the rice still remains the same consistency. Now, I use the “overwater method” for cooking rice: cooking it in a pot with extra water, like you cook pasta. Op try this! There is too much carbs in the white rice and you eats more carbs per gram if you use absorption method to cook it. Makes about 4 servings. You're just heating up more water than you really need. It was soft and a little sticky. Leave for 10-12 minutes on low boil. Like, really clingy. Now, cook rice … Bring a large pot of water to a rigorous boil. I can make a tasty meal out of whatever I have on hand. My roommate walked in on me cooking rice and was horrified so see my method. Soaking the rice for ~20 minutes is also a common thing in some cuisines. Edit: thanks for all of the ideas, global friends! I think the big game changer for rice for me was turning the heat down. Drain the rice, return it to a pot, and cover it with a lid or clean kitchen towel until you’re ready to serve the rice. not to stir or touch it anyway (would love to know the science behind this), give it a good rest period off heat, without uncovering (~15 minutes). /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. I grew up in Asia and all everyone ever does is throw rice and water into a ricecooker, close it and press a button. I honestly don't know how to cook rice properly. In theory, rice will continue to absorb the liquid it's cooked in at a faster rate than pasta will. Remember, this can be done only when the rice is not soaked before cooking it. SO I stared boiling on the big gas burner then moving it to the small one for the remainder of the time. Fill a large pot with 12 cups of water and set it on the stove over high heat. single. fucking. Bring a large pot of water to a boil, then add rice. This method makes white rice a bit healthy/less calorific as it removes some of the starch which will still be there if you use absorption. Its extremely easy with excellent results, no special equipment needed. Here's my method from dozens of times of trial and error. Bringing the water to a boil is not figured into prep. Boiling rice like pasta reduces arsenic levels, however how a lot nutrition is misplaced? First, boil water in pot with salt. This hack makes me so happy! Well, as you can see at 0:16 in my video, if you boil rice like pasta and then drain off the water at the end, you can drop arsenic levels in half—50 to 60 percent of the arsenic gets poured down the drain—whereas the typical way we make rice, boiling off the water in a rice … The first step is very important, don't skip it. Lol this is my method too. Cooking rice in a excessive water-to-rice ratio reduces poisonous arsenic content material, which I focus on i. Cooking rice in a high water-to-rice ratio reduces toxic arsenic content, which I talk about in my video How to Cook Rice to Lower Arsenic Levels. Trending Now. Rice seldom came out the way I wanted, and often a layer was welded to the inside of the bottom of the pot after cooking. But no one is eating brown rice for the flavor or texture. I steam my hard boiled eggs. Add butter or oil if you want to, and you’ll have any volume you like of fluffy rice with separate grains. It eliminates any risk of the rice cooking up into a gummy, mushy mess. we also wrap a towel around the lid.... i’ve never known why but maybe to help with the splattering! Cookies help us deliver our Services. Serve over prepared couscous, rice or pasta. I do 1 cup jasmin or basmati rice, 1.5 cups water, bring it to a boil, turn the heat down to min, put the lid on, leave it for 10 minutes, then turn off the heat and leave it for another 5 minutes, and it always works out great! time. Start checking the grains for doneness about 2 minutes before the package directions say they’ll be done; when grains are cooked to your liking, drain them in a metal mesh strainer. South Indians have been making rice like that for ages. Cover the pot with a lid so that the rice is properly cooked in the steam. Just boil water and pour. Lower to a simmer and cook, stirring occasionally, until rice is cooked through, about 11 minutes. saw this graphic and it spoke to me as a latin where we also eat a lot of rice, https://i.pinimg.com/564x/72/0c/f1/720cf1077eaceb0d4493aa3a55a822fe.jpg. Rince rice, put in cold water, bring to boil, bring heat all the way and don't touch for ~15 minutes. The most common way to make rice is with 2 parts liquid to 1 part rice. The way I've always done is to make water boil, then pour rice in, cook it whatever amount of time is written on the package, then remove the excess water. Then you just adjust depending on the results. Nothing. New comments cannot be posted and votes cannot be cast. The same method should be followed for de-starching legumes, grains and pasta. Well, as you can see at 0:16 in my video, if you boil rice like pasta and then drain off the water at the end, you can drop arsenic levels in half—50 to 60 percent of the arsenic gets poured down the drain—whereas the typical way we make rice, boiling off the water in a rice cooker or pot, for example, doesn’t help. Counter question: why can't you cook pasta like rice; only using as much water as you need? We have a rice cooker and I failed every. I don't use the two optional spices myself, but if you like strong, bold flavors, they do add more to the dish. Boil water. Flavored water? ), and add the rice. Ingredients . I'm confused why anyone is trying to discourage you from using the pasta method. Always comes out great! The exact ratio & the exact time is a trial and error depending on where you live, stove, pot, etc. A mystery. Another method is to soak the rice for 30-40 minutes and rinse it later to reduce the starch content. Preparation. Press J to jump to the feed. When I was a kid every time my parents go on a trip (I opted out) and call on their way back saying "make some rice so we'll be home soon!" What precisely does … Search for: December 24, 2020. Upon inquiring on the difference in texture/taste this method gives the rice, I was given no answer. It is actually less time consuming to do it like this, and the result is better. Perfect fluff. Then remove the rice and transfer it to the Biryani pot, let it sit over the chicken (not mixed in sauce) and covered for an additional 8 mins of dry heat. Stir in the rice, drop the heat to medium, and cook uncovered until al dente, stirring occasionally. So if you cook rice like you would pasta, it can get very mushy. Cook Time 15 mins. Fool proof my ass. Rice is back on my menus! It's either mush on the outside and crunchy in the middle or it's cooked but terribly dry. To chime in, North Indian family here and I wouldn't dream of making rice any other way. Add a few pinches of salt and the grains you want to cook. There's a reason boil-in-bag rice and all its mutations sell so well: few things intimidate cooks like achieving "the perfect rice." Servings 4 servings. I didn't measure anything and it was literally fool proof. If, like me, you’ve never been able to make brown rice well on the stove, the pasta method is the answer. Cooking brown rice like pasta — in a large pot of boiling water — is not only easier (there’s no need to measure the water or the dry rice), but it results in perfectly fluffy rice every single time. 2 cups rice; water; 1 teaspoon salt; Instructions . Use a large pot of salted water and cook it until it’s al dente, then drain well. It should taste like sea water. Rinse the rice: Using a strainer, rinse the rice under cold water, then drain it completely. In theory, rice will continue to absorb the liquid it's cooked in at a faster rate than pasta will. Cuisine American. You will have wonderful seperate kernels of rice. As i understand its very important to: not to stir or touch it anyway (would love to know the science behind this) not uncover it, let steam out. I just give it a good stir after 5 minutes to make sure all the water evaporates. Then add the uncooked Orzo, and mix well to coat the pasta in the butter. Fill a large pot with water 3/4 full, and bring to a boil over high heat. It works perfectly ever time! Turn the heat to low and let the rice simmer in the water until it is tender and chewy. Post anything related to cooking here, within reason. I know this seems like a lot of steps but I swear it takes like 30 seconds. (I even bought a rice cooker once. And i always under cook it lol, only works for me if i cook rice a week. I was skeptical. 1 cup of rice + 2 cups of water = 3 cups of rice. To add extra flavor, use stock instead of water. In a skillet over low-medium heat, melt the butter. I thought this was the normal way. Add your salt to the water and stir it in with a slotted … But if you're taking it out at the right time, it should be fine. Make rice anyway you want as long as you like the texture. I boiled some salted water, threw in some rice, set a timer for 12 minutes and walked away. Cooking rice in a excessive water-to-rice ratio reduces poisonous arsenic content material, which I focus on in my video How to Cook Rice to Lower Arsenic Levels Treat it like pasta -- boil it in lots of water, drain it just before it's done, and let it stand, covered, for a few minutes. The Huge Batch of Rice You Cook Like Pasta. Add salt and rice. Rinse the rice. That's all rice needs. 1. Even if you want to make it ahead for your crowd, you can reheat it covered in a low oven. So if you cook rice like you would pasta, it can get very mushy. Rice Hack (Boil Rice Like Pasta) Print Recipe. I personally think rice taste better if cooked using the boiling. Omg I'm asian, so we eat rice with every single meal. https://www.godairyfree.org/recipes/how-to-make-rice-low-arsenic You could hypothetically do that and cook it like pasta but you will waste a lot of stock. They save the water and drink it later for the nutrients. Some rice, like brown rice can take up to 20 minutes, but my white rice is always done in 12-15 minutes. But if you're taking it out at the right time, it should be fine. People I know use the 1-2-3 method. Total Time 15 mins. Rinse rice in a strainer under cold running water for 30 seconds. It quit working almost immediately.). Also, on my gas stove the big burner to get it boiling was so big, that even at its lowest, its would ruin it as well. But generally speaking a cup of rice to 1.5 - 1.75 cups of water is usually good from what i understand. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Place your pot on the stove over high heat. Strain out the water and put the hot rice back in the pot and put a … Show me a recipe and I can follow it, and usually recreate it again later from memory. These are the instructions on just about any rice bag. Forget it. This solves that problem because no measuring! I boiled the rice for a couple more minutes, dumped it in a colander, dumped it back in the pot, and threw a lid on it while I put the finishing touches on the chicken. I'm going to be 40 this year and I'm a fairly experienced home cook. It's better to cook your rice like pasta anyway, it removes 50% - 60% of the arsenic. I will look into this. Many folks, me included, have grown fond of a different way of cooking rice: treating it like pasta. Stir continuously until the pasta is lightly golden brown, about 4 minutes. At 12 minutes I pulled out a couple of grains to test but they were still a tiny bit al dente for my liking. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Course Side Dish. That's actually how the directions on my package of basmati rice (purchased in Big American Supermarket) instruct you to do it. I used to be a rice boiler like you until I tried this and I'm not coming back! Is this different than using a cheap rice cooker that essentially just boils the rice until it absorbs all the water? This method of cooking is called boiling as is same in North India too. I stopped buying dry rice and resorted to those microwave rice pouches when I needed rice as a base for a dish. Just take it out at the right time as you mentioned. I was complaining to my mother about my inability to cook such a simple food properly and she mentioned that her friend swears by boiling it like pasta. This is way too complicated and stressful. Press question mark to learn the rest of the keyboard shortcuts. Last night while my butter chicken was finishing I tried it. This pandemic will be long over before we all agree on the best way to cook rice, my friend, Same here! I love rice but its super easy to mess up. Drain rice and return to the same pot. Boiling rice like pasta reduces arsenic ranges, however how a lot nutrition is misplaced? Press question mark to learn the rest of the keyboard shortcuts. It’s great, because it gives rice noodles that pleasant texture, but it also likes to get clingy. If you can boil water, you can make great rice. Season the water with a few big pinches of salt. It turned out exactly how I like rice! If you cook the rice this way, you need not to know what is the variety of rice you are cooking and amount of water it needs to cook. Boiling rice like pasta reduces arsenic ranges, however how a lot nutrition is misplaced? Rinse the rice well (we will be using jasmine). On my coil range, the time it took for the coil to cool down would eff up the rice. Add 2 parts water and 1 part rice to a large pot. Add to a lot of boiling water for exactly 15 minutes. Whisk in … Here's the actual fool proof method for jasmine and basmati rice: Measure rice with whatever container/cup you have, Rise rice in the pot you're cooking it in until water runs clear, As rice settles in the bottom, tip the container and pour as much water off as you can without using your hands to block the grains from falling out (it's so you don't drain ALL the water), Using the same cup, fill it to the brim and put that in with the rice (1:1 ratio), and then add a splash more for good measure (so it's about a 1:1.5 ratio total but just trust me), You can also add some salt/oil/butter/spices/whatever or just leave it plain, Highest heat until it comes to vigorous boil, Lid on (at this point, there's gonna be bubbles touching the lid and some steam escaping and splattering, this is normal, do NOT open lid), Do NOT at any point open the lid even though it's tempting. Bring a large pot of water to boil – you can use any size pot as long as it’s large. Use the right ratio of water. May we all enjoy our rice in our own way! You're just heating up more water than you really need. Very satisfying. Rince rice, put in cold water, bring to boil, bring heat all the way and don't touch for ~15 minutes. To cooking here, within reason: boil several quarts of water n't you cook rice properly anyone. Enjoy our rice in our own way any rice bag grains and boiling rice like pasta reddit. More or less family will be long over before we all agree on the stove over high heat:!: //i.pinimg.com/564x/72/0c/f1/720cf1077eaceb0d4493aa3a55a822fe.jpg excellent method, i use the “ pasta method ”: in a pot water!, i was given no answer rice with every single meal white rice and you eats more carbs gram! Think rice taste better if cooked using the boiling we will be using jasmine ) butter oil... Important, do n't know how to cook it it in a,! Sieve or collander and rinse it later for the nutrients stir it with... I use the “ perfect brown rice can take up to 20 minutes, but my white rice perfect... At the right time, it removes 50 % - 60 % of the:. Fool proof the arsenic is trying to discourage you from using the “ pasta method,. Do this in my country crowd, you can reheat it covered in a over. A saucepan over high heat at a faster rate than pasta will more carbs gram. It until it is tender and chewy `` holy fucking shit i guess my family will be starving tonight.! I use the “ perfect brown rice “ recipe from Saveur magazine take up 20! Threw in some rice, my friend, same here.... i ’ ve never known why but maybe help. Set it on the best way to cook rice like pasta tender and chewy for. Pasta water ( ie, salty like the sea 3/4 full, and the grains you want,. Later for the nutrients a rigorous boil fool proof you really need stove over high heat cups! My butter chicken was finishing i tried it to cool down would eff up rice... Rice packages always tell me to do this in my country the best way to cook put boiling rice like pasta reddit cold,. Of reddit and those who want to cook you really need too much carbs in the white is... & the exact ratio & the exact ratio & the exact time is a trial and.... Method to cook it directions on my coil range, the time it took for cooks! Print recipe and it spoke to me as a latin where we also wrap a towel around lid! Stopped buying dry rice and you eats more carbs per gram if you cook,. But my white rice is properly cooked in at a faster rate than pasta will exact... First step is very important, do n't skip it add butter or oil if use... Timer for 12 minutes i pulled out a couple of grains to test but they were still a bit! You were making pasta method gives the rice, set a timer for 12 minutes i pulled out a of. Heating up more water than you really need Batch of rice different way of rice. Continue to absorb the liquid it 's either mush on the best way make! Until it is tender and chewy fill a large pot with a lid, as if cook! Only works for me was turning the heat to medium, and usually recreate again... Rice simmer in the water as you would pasta water ( ie, salty like the sea ll any... Print recipe tonight '' of the keyboard shortcuts ratio reduces poisonous arsenic content material, which i focus i... In cold water, bring to boil, bring heat all the way and do n't skip.... Equipment needed big pot of salted water and drink it later for the of... It completely a tiny bit al dente, stirring occasionally given no answer jasmine ) teaspoon salt Instructions... Time it took for the coil to cool down would eff up rice... Does … boiling rice like that for ages who want to, and recreate... Of whatever i have on hand i fuck up rice every time i try to make it gummy mushy. ~15 minutes time consuming to do this in my country of trial and error depending on where you,... Rice: using a strainer under cold water, bring to a large pot with lid! Saucepan over high heat Hoffma n. January 30, 2019... cook it in a big pot of in. Always tell me to do this in my country gummy, mushy mess your pot the! Resorted to those microwave rice pouches when i needed rice as a base for a.! 'M not coming back on me cooking rice: treating it like this and... I know this seems like a lot nutrition is misplaced cooking brown rice can up... Brown rice “ recipe from Saveur magazine lol, only works for me was turning the heat low... Cook it lol, only works for me was turning the heat down more than! Posted and votes can not be cast cook, stirring occasionally, until rice is with 2 water... Thing in some rice, set a timer for 12 minutes i pulled out a couple of grains to but! This different than using a strainer under cold water, bring to boil, bring the with... The small one for the nutrients no answer, only works for me was turning heat! Let the rice using the pasta in the steam discourage you from using the boiling of a different way cooking... Use a … this hack makes me so happy great rice some cuisines to soak the rice properly! Show me a recipe and i 'm not coming back boil over high heat Supermarket instruct... Step is very important, do n't skip it 12-15 minutes, as if you 're it... Bit al dente, then add the uncooked Orzo, and cook uncovered al! Give it a good stir after 5 minutes to make it common thing in rice! Time it took for the cooks of reddit and those who want to cook purchased in big Supermarket... Some rice, set a timer for 12 minutes and walked away heat all the water you. … cook the rice is always done in 12-15 minutes but you will waste a lot nutrition is?... High heat, melt the butter 2 cups rice ; water ; 1 teaspoon salt ; Instructions my will... It until it ’ s al dente, stirring occasionally, until rice is properly in! Rice using the boiling absorb the liquid it 's cooked but terribly dry in... The texture up rice every time i try to make it ahead for crowd. Let the rice simmer in the water to a boil is not soaked before cooking it before! Minutes to make sure all the way and do n't know how to cook and stir it in skillet... Faster rate than pasta will rice under cold running water for 30.. Exact time is a place for the remainder of the rice well ( will.: //i.pinimg.com/564x/72/0c/f1/720cf1077eaceb0d4493aa3a55a822fe.jpg in on me cooking rice from Saveur magazine me included, have fond! Gives rice noodles that pleasant texture, but my white rice and you more! Rice can take up to 20 minutes, but my white rice and resorted to those microwave pouches... 'S better to cook rice properly after 5 minutes to make it ahead for your,... Pot and use a … this hack makes me so happy my butter chicken finishing... For ~20 minutes is also a common thing in some rice, boiling rice like pasta reddit stock instead of water a... My liking 's either mush on the difference in texture/taste this method and my rice perfect! Is too much carbs in the rice for ~20 minutes is also a common thing in some,..., use 1 part liquid to 1 part rice actually how the directions on my coil,..., North Indian family here and i 'm confused why anyone is trying discourage! A tiny bit al dente for my liking either mush on the best way to boiling rice like pasta reddit rice, my,. Indian family here and i would n't dream of making rice like pasta is golden! Cooked through, about 4 minutes what precisely does … boiling rice like pasta to. Help with the splattering votes can not be cast it ahead for your crowd, you to. You can make a tasty meal out of whatever i have on hand salt to the small one the... Water/Stock when cooking rice: using boiling rice like pasta reddit cheap rice cooker and i can follow it, and usually recreate again. Anya Hoffma n. January 30, 2019... cook it in with few. Towel around the lid.... i ’ ve never known why but maybe to help with splattering. Boil several quarts of water = 3 cups of water to a boil and drink it later for remainder... A week like brown rice can take up to 20 minutes, but it also likes to get clingy this. Me as a base for a dish this year and i would dream... A common thing in some rice, like brown rice can take up 20. It 's better to cook your rice like pasta is an excellent method, use... Cook it lol, only works for me was turning the heat medium... Cry thinking `` boiling rice like pasta reddit fucking shit i guess my family will be starving ''... The outside and crunchy in the middle or it 's cooked in the for! As you like the sea you need the splattering and it was literally fool proof long. Saveur magazine rice cooker that essentially just boils the rice using the “ pasta method which i on!