It should be easy for them to reheat it and enjoy it at their convenience. Be Blessed!!! Serve beef tips over rice, mashed potatoes or pasta! Be Blessed!!! Beef tips and gravy are usually served over rice, mashed potatoes or egg noodles. thank you. However, they can be from any cut of meat. I bet it will be good. Instructions for using both are given below. Be Blessed!!! Just don’t overcook it so it becomes dry. I thought it was most excellent & so easy also, my gravy rocked these tips!! Make sure you stir the onions a lot. -Steve, Hi Carla, Thank you. I do have one question though. We do it basically the same except we use cube steak and while the meat cooks we add onion(obviously) and green pepper. I’ve attempted several times to make beef tips with gravy and rice that were tender and tasty, like what my Grandma made when I was a kid….all my previous attempts were less than successful until I found your recipe! This crocked beef tips and gravy recipe was DELICIOUS!! If its still too thin for you, make up about half a batch more of the cornstarch and water combination and add it into the beef. So there was no recipe to go by, and I felt like I was doomed to crave something that I couldn’t have or make whenever I wanted it. It remains popular today because it is easy and delicious. Serve over noodles, rice… You might be riding a pretty close line between BBQ styles living there in Concord. Add bouillon cube and set the slow cooker to high for 3-4 hours (or low for 6-8 hours). I think that’s really great and I hope she keeps up the good work. -Steve. Be Blessed!!! It’s always good to score a few brownie points, anyway you can get them… right? Hi, I just wanted to thank you for sharing this recipe. Have you seen that one? Thank you for sharing your comments, I truly appreciate it and do hope you’ll stop by for another visit with us… real soon. I am wondering if this would work well in the crock pot. Thank you for all the wonderful recipes. I’ll be waiting to hear from you and I hope you’ll continue to visit with us often. It’s my pleasure to share the recipes with you. I’m from NC as well, I live in Concord. I have been eating southern food since I can remember and I am so happy that you have these recipes up here. I am not the best cook and it was so easy really made my day. Add bouillon cube and set the slow cooker to high for 3-4 hours (or low for 6-8 hours). Hi Clarice, Thank You, I’m so glad to learn that your family enjoyed the Beef Tips with Rice. Beef tips and gravy is an easy crock pot recipe. Beef tips and gravy are usually served over rice, mashed potatoes or egg noodles. I commend you for being willing to try new recipes and hope you’ll keep up the good work. I ho, I LOVE food traditions!!! Mashed cauliflower, zucchini noodles, or cauliflower rice are other excellent options as well if you're watching your carbs. Hi Nicole, You already ARE a Culinary Genius! One day it’s served over rice, next day over mashed potatoes. =), Hi Crystal, Thank you for your question. Let me know how it turns out. Be Blessed!!! Let me just say Thank You in advance for stopping by and for your support. When making beef tips, I always go for grass-fed beef and from an actual meat market. I guess you could say they went over well too! For my beef tips, I like to use a simple onion gravy. In a small bowl, mix Cornstarch with cold water, stir well. It seems to keep your rice from being so sticky and clumping all together. I have made it several times and it is always delicious. I appreciate you trying the recipes and for taking the time to share your results and comments with me. It came out delicious i followed step by step, my boyfriend loved it. Be Blessed!!! Be Blessed!!! My grandkids love it. This recipe is so very good, and it’s perfect for Sunday dinner…and Monday, Tuesday, and Wednesday lunch. Eastern NC or, Western NC style? Cover with a tight fitting lid and remove from heat. Let the rice rest, covered, for about 10 more minutes. Wonderful meal! SEAR: Season the beef with the flour, a big pinch of salt and pepper; mix well. – The World Through My Eyes, Tastee Recipe Easy, Yummy Southern Comfort Food - Tastee Recipe, Vegetable Beef Soup Recipe Taste Of Home | All Documents, Meal Plan {9/29 - 10/3} - Confessions of a Cookbook Queen. I do hope you’ll try the Chicken Pastry, and I look forward to hearing how it turns out for you. We’d stay for the entire weekend, and us kids had a blast hanging out with our GA cousins. It’s a great way to keep you informed of any news or updates as we add them. Be Blessed!!! Let us know how it goes… OK? I ended up with the meat taking longer, and with way too much juicy stuff to gravy up, so I had to dip it out. Be Blessed!!! The rice usually stays on the bottom and I swish it around a little to help remove the dust particles and a lot of the starch that rice contains. All of the Mom and Pop restaurants that are in a 50 mile radius of where we live make this dish, but they only do so once in a blue moon, and my hormones didn’t seem to want to wait until these restaurants got it together. Will try this with other cuts of beef and may even try adding some mushrooms sometime. I was just wondering anyone’s thoughts about cooking this in a pressure cooker? Going this route always results in the most amazing tasting, melt-in-your-mouth beef tips! Add the salt but, don’t stir it. Slow Cooker Beef Tips & Gravy Over Rice – In Dianes Kitchen It was a bit of a tribute to my mom. I’m in the military and i’m always looking for quick and easy recipes to make that fit my busy schedule. My husband is a very picky eater & he went for thirds… Lol can’t wait to try some more of your recipes.. Instructions. OMG yumminess!! Thank you for your comments and I’ll look forward to you stopping by again in the near future. Plus, you can never have too much gravy, right? Can’t wat to make this for guests…they will think I am a Culinary Genius!! Reminds me of my Grandma’s cooking and both my wife and I had seconds tonight. Then I found yours Not only are the reviews great, but I love the fact that you made the steps easy to follow (and theres pictures! 1-1/2 lbs chuck roast, sirloin tips or any beef you wish to use 1 onion, sliced Dredge 1/2 cup all purpose flour 1/2 tsp sea salt 1/2 tsp freshly ground black pepper 1 tsp garlic powder 1 tsp onion powder two cans (10-1/2 oz) beef broth 1 envelope onion soup mix 1 pkg roast beef gravy mix (optional) 1 tsp soy sauce 2 tsp cornstarch (optional) cooked rice I used maybe twice as much onion, because mine was a monster Vidalia – absolutely yummy. Cook on medium/high heat until meat is browned on all sides; about 5 minutes. Thank you for sharing your results with us. Thanks so much! Be Blessed!!! I appreciate you taking the time to share your comments and do hope you’ll stop by for another visit with us… real soon. I’m glad it came out good for you. I use Montreal steak seasoning. Thank you, muchas gracias y’all, from Alamo City, San Antonio, Texas. Thank you for providing this wonderful and easy to follow recipe. -Steve, Hi Mr. Steve, Man we loved it & will have meals whenever we want next week! I hope you’ll find some of our other recipes of interest. Man oh man, was this tasty. To thicken the gravy, remove 1 cup of broth from the pan and place in a bowl. You’ll find lots of different ways to prepare your rice. I tried this out today, adding a few chili peppers from my garden. Let the mixture simmer for 15-20 minutes. -Steve. Thanks very much for the site and the recipe! I did add a couple handfuls of frozen chopped bell peppers because they were used in the ones from long ago. Be Blessed!!! And of course fresh rolls or garlic toast to round out the meal. I added just a little over a cup and a half back into the pot. Sarah. The gravy is the best part and thank you for teaching me how to cook rice. Thank you again–I’m so excited to try out your other recipes now! No little pockets formed for mine, but even so, it was dang near perfect. Just saying. Be Blessed!!! I do appreciate your visits and I hope you’ll stop by again… real soon. The bacon fat and extra butter did the trick! Hi And, you can’t go wrong with adding more onions! Thank you for your visit today. It’s my pleasure to share the recipes, and comments like yours keep us encouraged to continue. Thanks, I will be keeping this recipe! It was pretty good! How about you? It’s my pleasure to share the recipes, and I’m glad they have helped you with your cooking adventures. Be Blessed!!! I want you to know that I was born and raised in Birmingham, Alabama, and this recipe is–by far–the best recipe for Beef Tips & Rice that I have found, and made, ever. Thanks Steve. N thr outcome was superb! -Steve. I have been looking for an authentic southern recipe for beef tips and this tastes just like my grandfather’s. It’s always great to know a recipe turns out well for someone else and glad to hear that both you and your wife enjoyed it. Give your husband and daughter a big old hug for me and tell them I said Thank You. Your whole family will devour it! Do you cook anything spe, Who remembers when that little boy had to eat all, It's meatloaf Monday in my house. Love the recipe. My family loves a stick-to-your-bones beef tips and and gravy on a chilly night. I’m sure you could use a crock pot to cook the beef but I don’t know that I’ve done it myself. They are easy to make in an Instant Pot or slow cooker (beef tips in gravy crockpot style). Wish me luck. Give it a try! We love it , My husband has been wanting this for years and i’ve never made it, but tonight is the night Can’t wait to see what he thinks about it!!! I do appreciate your visit and I hope you’ll try some of our other recipes. Thank you so much for sharing. Tried beef tips and rice twice family loved it thankyou. But the biggest win was the instructions on how to make rice. -Steve. Big mistake in this recipe that is fairly common. Even my 3yr old daughter loved it, minus the onions. Also if i dont have beef stock could i use flour and add kithen bouquet? You just cannot mess up a comforting delicious classic like this. Every. Not much though. Do you think it will make a difference if I use a thinner steak over a thick cut steak? Pour 2 cups beef broth over the meat and drippings and bring to … The addition of the bell peppers sounds like a winner, yes, I’ll have to try it soon. Be Blessed!!! Everything from stew meat up to ribeye steak will probably work. . I added a little garlic powder, black pepper and salt to the beef and gravy for flavor. Hi Tamie, I’m thankful you found Taste of Southern and tried our Beef Tips with Rice and Gravy recipe. Be Blessed!!! Muriel, I totally agree, we southerners have been making a version of stroganoff out of any kind of meat for generations. You can take advantage of some cheaper cuts of beef anytime you find them on sale and, whip up some great Southern comfort food that can be served with rice, mashed potatoes or even noodles. Turned out perfectly tender, tasted liked Grandma’s. (It is good though isn’t it? How to make Beef Tips and Gravy: Stove-Top Version. Hopefully, it will encourage someone else to try it as well. I have a feeling it will ALSO be excellent! Try this recipe and Enjoy. I typically go with a medley of roasted mixed vegetables, broccoli, or sweet peas for side dishes. Didn’t have corn starch, so used a couple “big” tablespoons of flour mixed up with some of the hot juices. of chuck roast or round roast and cube the meat yourself at home. Tender beef tips slow-cook on the stovetop in a savory, rich gravy, building flavor with every passing minute. Hi Tracy, Congratulations on making gravy. Very glad to know that you and your boyfriend liked it and I hope you’ll try some of our other recipes as well. Add the meat, minced garlic and a little salt and pepper. I do hope it works out well for you. Required fields are marked *, Copyright © 2020 Divas Can Cook, LLC 
 | Privacy Policy Discolsure Policy. I’ll add more onions next time and flour instead of cornstarch. I made this the other night, exactly as written, though I used about 1 1/2 lbs of chuck roast. I remember how heavy those frying pans were when I was a kid and now that I’m getting older, they’re getting heavy again. Be Blessed!!! We had it all in the slow cooker in less than 5 minutes. Thank you for your comments, and for your visit. Fast forward to today, my cousins and I all have a family of our own with a new generation of little cousins. I just made this recipe and let me say it was delicious. Hi Mrs. Walker, Thank you for trying our Beef Tips with Rice and Gravy recipe. I made this dish last night and it was delicious. In your picture thats no eye of round.. its bottom round. I stumbled on this recipe when looking for different ways to cook a roast. -Steve. Hi Mr. Steve: Well I made this for my family to come eat after church today. Apr 28, 2020 - Beef tips and gravy over rice is a easy meal to make and even better served with buttered bread and a salad. My husband loves beef tips with gravy from Schwans and said that it’s the best! Serve the beef tips and gravy spooned over steamed white rice or mashed potatoes. What do you do differently when making yours? This is my 1st time making this recipe!! It’s an old diner favorite that is also usually one of the cheaper menu choices because it can take a somewhat tougher cut of beef, slow simmer it to make it tender and, then serve it up with a large portion of rice and gray to cut costs. This is my family’s new favorite steak tip recipe. This recipe for beef tips and gravy is delicious over mashed potatoes, pasta or rice. It was amazing. Thank you for the question about Dirty Rice. Thank you for the very informative recipe. Now, lets make the rice. I went back to Oklahoma for College and remember the cafeteria making beef tips and gravy with rice for lunch or dinner. -Steve. We eat it weekly now! Place a medium sized sauce pot on medium heat. Go figure. Thanks Steve, just made the beef tips for lunch and my family just loved it. #MissHomemade -Steve. #msbrendadeeThanks for watching. Hi Steve, this recipe is fabulous. I’m new to this site and I love it! That makes for bland tasting food! Hi Tammy, I hope you don’t start craving Beef Tips after you try this recipe. They are then cooked in a dutch oven or slow cooker and usually served with brown gravy over mashed potatoes or rice. So when I became pregnant with my daughter, I started craving Beef Tips & Rice after having it in a very well known diner/cafe in Tuscaloosa that is known for their amazing southern cooking. Be Blessed!!! How awesome is it that your daughter made it? I appreciate you trying it and sharing your results. In fact, I’ve never had beef tips. Served with from-scratch creamy mushroom gravy over rice, mashed potatoes or egg noodles for a soul warming dinner recipe. Thank you for your visits and be sure to stop by again… real soon. Keyword: Beef Tips over Rice. The things you Floridians do for fun, go figure. Better late than never as they say. Making this tonight!! (Gotta love ’em.) I do hope you’ll stop by for another visit with us again… real soon. If you have flour left in the bowl from dredging the meat leave it in the bowl and add the 2 cans of beef broth, 1 package of onion soup mix, 1/2 cup water, soy sauce, Worcestershire sauce and … You may wanna try it sometime if you havent already thanks again and you be blessed~ Christian. Lol. https://indianeskitchen.com/2017/11/21/slow-cooker-beef-tips-gravy-over-rice Super quick and easy peasy! Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. I sometimes send out one to let you know about anything else that might be going around Taste of Southern. Hi Amy, I’m glad you’re enjoying the recipe for Beef Tips. I like to make a lot of meat and gravy. Trying a new recipe isn’t anything new for me. You got it right when you said there are millions of recipes online for it. I was so excited because the beef tasted delicious. Regards. Beef tips and rice is my favorite meal and Ive always claimed it would be my last meal pick but I have to go home to moms for it… Here I go!! Cut the meat into 1/2-inch cubes. Thank you for sharing your results with us. Hi Amber, Hmmm, tough question. -Steve, This is the third recipe I’ve tried from your site and it came out wonderfully!!! Have you ever tried it? It just needs to cook a few minutes longer to thicken up properly. (Smile) I’ve yet to post anything for Turnip Greens but thank you for the suggestion. It’s been one of my most popular recipes here on Taste of Southern. I hope you’ll try some of our other recipes and that you will visit with us again… real soon. Have a good night & thanks a bunch! A longtime Southern favorite, Beef Tips with Rice and Gravy is just comfort food at its best. Or noodles, or sourdough bread toast. Thank you! Be Blessed!!! I’m sure the ribeye made it taste even better. I love that pastry as well as these beef tips. -Steve, Hi…I was wandering how I could increase the size of this meal to feed a lot of family. Beef Tips Recipe - How to Make Beef Tips and GravyThis is my easy recipe for Beef Tips and Gravy. Hi Dax, Thank you for trying our Beef Tips with Rice and Gravy recipe. This recipe turned out perfectly! Bon Appetite, y’all. Thanks! This is so delish….I can’t believe how good and easy….your my go to guy when I want to wow people. 5lbs is a lot, but so happy to hear that you’ve tried the recipe and that you and the family are enjoying it. I’d love to know how this turns out for you if you do try it. God bless! Even if only salt and pepper (but usually more than that)…season that meat! I appreciate your visit and do hope you’ll visit with us often. You can use a lot of different types of beef to make this recipe. I do hope you’ll stop by for another visit with us… real soon. I made this recipe exactly as suggested, but with frozen pearl onions for ease and it was great! #BeefTips#SoulFoodCooking Be Blessed!!! I have some frozen steak in my freezer I bought cheap that I hadn’t decided how to use. Prep Time: 5 minutes. Watch it closely, without stirring and, without letting all of the water boil away completely. Add 1 teaspoon salt and the potatoes. I’ve signed up for your newsletter, and WILL be back! Pour 1/2 cup of beef broth into the hot pan to de-glaze the pan and loosen up all the stuck on pieces. Slow cooker beef tips and rice is even easier, with fewer ingredients. Be Blessed!!! We decided next month, we are going to make this recipe again As a base for a beef and mushroom pie. -Steve. I like to add a little extra flavor by using about a Tablespoon of bacon grease. We are from Florida and on vacation in Banner Elk NC. Mix both packets of brown gravy mix with 1 cup of water, and pour over the beef tips. It’s the ultimate comfort food and so easy to make. Season beef with salt and pepper and brown in small batches. Perfect Pair! Ready to get started? PIN IT FOR LATER! Of course, Instant Rice or Boil-in-Bag types of rice are other choices that usually turn out pretty much perfect. We do cheat and use minute, rice but I refuse to feel guilty. Really? Ha! Place a portion of rice on each plate, add a serving of the Beef Tips and Gravy. We love beef tips and mashed potatoes, but beef tips and noodles or beef tips over rice are also great options! Be Blessed!!! I send one out each Monday morning for the most part. How my mom didn’t lose her mind is beyond me! Once the broth is added we load it up with mushrooms. Made this tonight, trying to appease three generations of food prefs in our family. Thanks Steve! Like you, I wish I had paid more attention to mama’s cooking when I had the chance. I’ll definitely be coming to this site to try out more recipes!! Please let me know how our recipes turn out for you. Highly recommend this recipe! Much thanks to the Author. I see no mention of that in this recipe. So, these Simple Beef Tips and Gravy are one of my go to meals especially during the winter months when everyone is craving comfort food. It is actually real authentic Southern Beef Tips & Rice. Have you tried any of my other savory dishes? FAQ's: What Are Beef Tips? I’ll be waiting to hear how it goes. Stewed Beef Tips, served over rice or buttered noodles, is a time tested favorite recipe. Hi Andy, I’m thankful you’ve found Taste of Southern. I didn’t have any rice on hand, so I just used hot buttered egg noodles instead. I also appreciate your visits and I do trust you will visit with us often. thank you for taking the time to post this! -Steve, Im about to attempt this. … It’s greatly appreciated. Hi Helen, I’m happy you found Taste of Southern, and thank you for trying our recipes. It helps make a richer browner gravy. I’m proud of you for trying out the biscuit recipe as well. I will definately be trying out your other recipes. My kids are sometimes skeptical when I cook new things, but it was a real crowd pleaser. Tender beefs smothered in savory gravy! Most Southern families have cooks with all kinds of variations on classics. , covered, for about 10 more minutes. Let me know how it turns out if you try it. I mean, who wants to spend their entire vacation cooking?? My husband and children even ate second helpings…Needless to say, there will be no leftovers. This dish is so super quick. I really do appreciate you sharing your results with us. Thank you for your comments and your visit today. Thank you for sharing and for the detailed steps. They are then cooked in a dutch oven or slow cooker and usually served with brown gravy over mashed potatoes or rice. My teenage sons ate every bite! I appreciate your visit and hope you’ll stop by again… real soon. . Add a thickening slurry (1 cup water with 4 … Thanks for taking the time to leave your comments and keep up the great work in the kitchen. Every recipe I found around here called for lotsa Mexi flavorings, and I wanted something less carne guisada. That’s always good news. We’re going to be turning that savory broth that the beef tips simmered in, into a rich and flavorful gravy! Oklahoma and beef tips and very happy to know how our recipes turn out pretty much perfect how my didn... Loves to cook up some of the best!!!!!!!! Are missing out on a chilly night are sure to stop by for another with... Slice the onion and garlic, and i do hope you enjoy the recipe and your... –Steve, your email address will not be published you, the meat first gives a lot more and. You developed, but i just mix it all in the most amazing tasting, beef! 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