Add the yogurt, avocado and ice cubes to the blender. Personally, I thought this recipe was a bit too sweet. Normally, I use condensed milk to make this but I was completely out of it. Ingredients: 1/2 of the ripe avocado 2 tsp condensed milk 1 c milk 1/2 c ice cubes Cooking Instructions: Put avocado, condensed milk, milk and ice cubes in a blender. Leave in the avocado – condensed milk mixture inside the fridge to chill. Sinh tố bơ is the name of a Vietnamese avocado shake. Here you will find easy, (sometimes) exotic recipes that will bring excitement to your table! The first time I had it was when I tried guacamole. Feel free to play around with the quantities to suit your personal taste. So we use 1/2 an avocado for 1 1/2 cups of milk. Wash the avocado with water and slice it in half. :), Oh my! I'd omit the sugar since the condensed milk is already sweet enough for me. 1 ripe avocado. Carefully chop the knife into the center of the pit and give it a twist to remove. Transfer into a large bowl, add cream cheese and beat until smooth. The ingredients’ ratio can be adjusted to taste without any strict rules. Adjust the sugar to your taste. Remove the avocado seed, and scoop out the flesh. Leave in the avocado – condensed milk mixture inside the fridge to chill. Thanks for letting me know about your link party . The shake is really thick and super sweet (which is how I like it), but this smoothie is a whole lot healthier. If you are enjoying my work, please consider leaving me a small tip by clicking the button below. Let me know how it turns out . Mar 31, 2012 - Avocado shakes are very popular in Asia and also Brazil. Sinh to Bo, the Vietnamese version of an avocado shake, keeps it simple with milk: both the sweetened condensed kind and the regular stuff. Pour the shake into the glasses and serve. As I said, bikini season is around the corner! by Chef #204556 (15) Avocado Shake. Required fields are marked *. While I enjoy my guacamole and my vegetable sushi, that’s as far I’ll go with savory avocado. A milk shake is certainly one more delicious way to enjoy goodness of avocados! That’s so funny, I always thought of avocado as a savory food, it’s hard for me to really imagine it as a fruit, but I do love it in my smoothies. To make the frozen avocado slices, cut ripe avocados in medium sized slices. Avocado smoothies are made with fresh, cubed avocado, a rich, buttery, slightly nutty-flavored fruit. The creaminess in the avocado. In Vietnam, and avocado shake is calle d sinh tố bơ (butter fruit shake). Smoothies, ice cream, popsicles and even smashed with some lime juice and sugar like my grandma used to do when I was little. Instead of chocolate syrup they used coffee syrup. Required fields are marked *. It is a perfect drink for the warm weather! After experimenting a little, I came up with the conclusion that 1 Hass avocado and 2 1/2 cups of milk are the perfect balance for a creamy but not too dense shake. yum! Who said you can’t have milkshake for breakfast? This smoothie is traditionally made in Vietnam with sweetened condensed milk, but I substituted that with agave nectar, but you could use maple syrup, sugar, or even coconut condensed milk. Now, smoothies may seem like something you want to choose all the healthy alternatives for. A late notification, but I wanted to let you know I featured this recipe at Smoothie OTW this week. Add more condensed milk Continue reading Avocado Shake→ I really need to try this! The subtle underlying flavors of fresh green tea. 1-1/2 tablespoons tablespoons granulated white sugar. I’ve never had chocolate and avocado together, Olivia! 2. Avocado– Avoid using overripe avocado, otherwise it will yield a darker and thinner smoothie. Whether it was mashing avocados with condensed milk and eating it as is, or freezing that sweet mixture into "ice candy", having avocado ice cream, or having avocado shake. Refrigerate for at least an hour to allow the flavors to blend. 1/2 cup milk. I love adding erythritol or monk fruit sweetener. 3. The avocado smoothie with tapioca pearls is the perfect balance of sweetness and texture. Upon serving, top with sliced bananas and drizzle with more condensed milk for added sweetness. 1 cup ice. 1 ripe avocado. Wash the avocado with water and slice it in half. Chocolate syrup to adorn the glasses (optional). Avocado mousse is a no-cook, 4-ingredient dessert recipe made in 5 minutes with ripe avocado, sweetened condensed milk, lime juice, and sugar. I am totally addicted to avocado smoothie, the Brazilian version, but I never had it with chocolate. 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