It has nice, crisp edges from the Bundt pan, and absorbs a rich caramel glaze as it cools. Combine butter, sugar, eggs, and vanilla extract in a large bowl until blended. I think you lose a little bit in freezing it, but it's still tasty! Mix oil, sugar, eggs, well with vanilla. Hi, Rachel! While cake is cooling, prepare the glaze. All About Hostas In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. In the bowl of a standing mixer, or in a large mixing bowl with a hand mixer, combine eggs, oil, sugar and vanilla. Originally published September 19, 2020 by Blair. Stir in the apple sauce, eggs, orange juice … Shade Plants for Containers APARTMENT THERAPY Crecipe.com deliver fine selection of quality Best fresh apple bundt cake recipes equipped with ratings, reviews and mixing tips. COUNTRY SAMPLER Pour the glaze over the cake and let harden a bit before serving. Bundt cakes are so easy to make. You can also subscribe without commenting. About the glaze…you can definitely skip this step if you are pressed for time and simply dust the apple bundt cake with powdered sugar. I used granny smith apples which are usually quite tart, but I think next time I'd use about half as much sugar. I use Baker's Joy to prepare my baking pans. For Members Only: The OSP Printables Library, How The Blog Began…And A Little Bit About Me. On Sutton Place/Ann Drake is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites. To make this Apple Bundt Cake, you will need: Apples – Use good baking apples, like Honeycrisp or McIntosh, as they are firmer and won’t turn into mush when baked in this cake. The glaze is, however, amazing. Home > Recipes > Cakes > My Favorite Fresh Apple Bundt Cake. This moist Apple Cake is an old-fashioned, easy dessert that has been loved for generations! What do you think about substituting cardamom for cinnamon? Your email address will not be published. Kitchen Cabinet Organization Series. Best fresh apple bundt cake recipe. Preheat oven to 325ºF. Notify me of followup comments via e-mail. REDBOOK Nordic Ware bundt pan | Kitchenaid mixer | Goldtouch cookie sheet | Cooling rack | Boos cutting board | Navy flatware | My Amazon Shop, 10 Easy Sunday Supper Ideas … While the dessert is delicious enough to serve for the holidays, it's so simple and easy that it's equally appropriate for a regular Sunday supper. Studded with bits of fresh apples and chopped pecans, the simple Bundt cake is a perfect fall treat. Whisk until smooth. Use hashtag #theseasonedmom. Hi, Marsha! This is the perfect cake to take to any gathering or potluck because it feeds at least ten people, possibly more if you cut the slices a bit thinner. Awesome! The batter was a bit stiff, but poured nicely and filled the bundt pan perfectly. Store the cake in an airtight container at room temperature for 2 to 3 days, or in the fridge for up to 5 days. Pour into a … © 2017–2020 The Seasoned Mom     About     Privacy. Add the eggs. Spoon the batter into the prepared bundt pan. This will be your favorite cake of the fall season! With mixer on lowest speed, fold in the apples. Grease a 9-inch springform … I didn’t peel my apples before chopping. Includes a delicious glaze and makes enough to feed a crowd! The Seasoned Mom was the best fit for my interest & @ the end of my baking journey was I ever glad nothing but delicious, moist, crusty with a great flavorful texture & taste. https://www.delish.com/cooking/recipe-ideas/g3492/apple-cake-recipes Slowly drizzle in 1/3 cup milk while still whisking. They don’t call for odd ingredients and are usually simple to make. Or you can make it just for your family because it stays fresh for three to four days in an airtight container. Yes -- the batter is definitely supposed to be very thick. So, all of that said, it's up to you! Watercolor Printable Series: Flowers & Herbs Set aside. Beat with an electric mixer for 1 - 2 minutes, until fully incorporated. Printer-friendly version. « Grow Edible Flowers: Garden Therapy Kit from GardenTrends. Bring to a boil, stirring constantly. The mixture will be very thick, heavy, and hard to stir. Yes, peeling the apples helps them blend into the cake and eliminates a potentially unpleasant chewy, tough texture. Ingredients. Old fashioned, tried and true recipes are sometimes the best. Vegetable oil, … I'd like to receive the free email course. Finely chop the apples. Click HERE for my disclosure statement. That's so good to hear, Janet! COUNTRY LIVING. , Your email address will not be published. How to Perk Up Your Porch #cake #dessert #apple … Ingredients. I'm sorry that you found the cake too sweet. Sift together the flour, salt, and soda (and cinnamon, if used). Cool in the pan for a few minutes while you make the glaze, then turn out onto a wire rack. By hand, fold in apples and walnuts and mix until evenly combined. Apple Bundt Cake… Most of my baking pans have been gifts from my family, but I splurged and bought this bundt cake pan for myself. I find that when it's frozen and thawed, the outer edge isn't quite as "crisp" as it is when it's really fresh (it gets soft when thawed), and you don't notice the glaze on the outside as well. Bake for 45 minutes or until a knife inserted in center of cake comes out clean. Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside. Use your favorite apple variety such as Granny Smith or Honeycrisp. So glad that you enjoyed it as much as we do. Thanks for sharing this recipe. Learn how to cook great Best fresh apple bundt cake . pan. Required fields are marked *. The printable recipe card is found at the very bottom of the post, just keep scrolling and you’ll find it. Put out onto cooling rack. Flour, baking soda, cinnamon, nutmeg and salt make up the dry ingredients. In general, you want firm (not mushy) apples for baking. My goal is to create and share recipes that are accessible to most home cooks -- regardless of experience, budget, or location. This meant that homemakers needed straight-forward and hearty recipes to feed their hungry families. . That's amazing, Carolyn! Made this cake about a month ago. The cake is absolutely delicious on its own -- not too sweet, but just sweet enough -- so it works well for breakfast or brunch with a cup of coffee or tea. Preheat oven to 350, and prepare the 12 cup bundt pan (grease and flour if you don't have a non-stick). Get one of our Best fresh apple bundt cake recipe and prepare delicious and healthy treat for your family or friends. A fresh apple bundt cake call for a list of ingredients⁠—most of which you can find in your kitchen! Excellent cake that everyone loved. If you're lucky to have any left, it's even better the next day. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family’s very favorite recipes … Looking for a great apple bundt cake recipe? my batter was very thick, more than a pound cake but less than cookie dough. I mixed my nuts , pecans and english walnuts, omitted the raisins on one and added to the second cake to see which I preferred I had a combo of apples so I mixed them as well. Set aside. I think it's best 1-2 days after it's been baked -- it just gets even more moist as it sits and the flavors come together. While the cake is still warm, pour the hot glaze all over the top and sides. Unsubscribe at any time. The process for making this fresh apple cake from scratch could not be easier! Katie’s Favorite Story About This Cake. This is truly the best apple cake recipe! Pour batter into a greased bundt pan and bake at 350 degrees for approximately 40 minutes. Gradually whisk in dry … First, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. Step 2 Combine the flour, salt, baking powder, and sugar in a large bowl. Farmhouse Pillows: Best Sources Add the flour mixture to the oil and egg mixture, beating until combined. Add the dry ingredients to the egg mixture and mix just until combined. Please try again. I picked Honey Crisp here because I had a peck from a local farm, but a combination of Honey Crisp and Granny Smith apples is delicious, too. I’m interested in what kind of apples you use for this cake?? nutmeg 2 tsp. Not only is it delicious, but this Apple Bundt Cake Recipe is perfect for creating new memories! Mix in the vanilla extract and you'll have a nice, thick batter. You can't go wrong with this gal's recipe. Cool in the pan for a few minutes while you prepare the glaze, and then turn the cake out onto a wire rack. Add the apples and toss to coat. Combine all ingredients in a saucepan. In a large bowl, combine vanilla cake mix, eggs, milk, butter, and cinnamon. BETTER HOMES & GARDENS The glaze will thicken as it cools. Happy baking!! wow is all I can say, I am not a baker but we had some delicious apples that were not firm enough for us eat & I did not to want to throw them away so to google I went. The mix of varieties adds a nice blend of sweet-and-tart flavors to the cake. Remove from heat and let cool. After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Allrecipes has more than 30 trusted recipes for apple bundt cakes complete with ratings, reviews and mixing tips. I trying to decide which cake to make between 2 different recipes, very happy I decided on this one. ; Sugar; Eggs; Oil – Choose a neutral tasting oil, like vegetable or canola. Success! In a large bowl, combine the sugar, oil, eggs and vanilla. Definitely a favorite, and we have so many on hand at the moment because the kids picked an overwhelming amount at a local orchard recently. Place cake (still on the cooling rack) on a large cookie sheet. If your house is particularly warm, it's best to store the cake in the refrigerator. Cool completely. GOOD HOUSEKEEPING It’s one of the best cakes I have ever tasted and was so easy to make. Stir in flour, baking soda and salt. Preheat oven to 350º. Gala, Fuji, Braeburn and Jonagold apples are other sweet options that hold up well in the baking process. It really sticks to the bundt cake and adds one more layer of texture and sweet goodness. Preheat the oven to 350°F and set an oven rack in the middle position. A dusting of powdered sugar can be substituted for the brown sugar glaze. baking soda 1 tsp. cinnamon 1/2 tsp. Transfer the batter to the prepared pan. Stir in apples and 1 cup pecans. Only change was I omitted the nuts since most of the family prefer cake without nuts. Gently fold in diced apples. Your recipes are very easy to make and I have just about all of the ingredients in my pantry. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated. , Make the cake batter: Beat together the sugar and oil. Learn how your comment data is processed. When I said this recipe has been passed down through generations, I’m not kidding. A lot of the glaze will run off, but the warm cake will also absorb a lot of it -- adding moisture and flavor to the already very moist cake! Beat 2 minutes. vanilla 1 c. chopped pecans 4 c. chopped apples. Print. I use the Nordic Ware Anniversary Bundt Pan and it’s the best. Combine flour, salt, cinnamon, baking soda and butter mixture, stirring until blended. I'm glad that you find them useful! That confirmation email should be waiting for you in your inbox! As an Amazon Associate I earn from qualifying purchases. Gently fold in the nuts and apples. It's down-home, country-style cooking! Glaze the cake while it’s still warm. Would like to make now while I have the time. In a separate bowl, sift together flour, baking powder, salt and cinnamon. Hi, Shirley! In a separate bowl, sift together the flour, baking soda, salt and cinnamon. Mix oil, sugar, eggs and vanilla. You'll love the combination of warm autumn spices paired with a dollop of whipped cream or a scoop of vanilla ice cream. This recipe is from Grandma Eubanks, from way back in the 1920s!! Batter will be stiff but pourable. Salt, cinnamon, nutmeg and salt ; set aside pour into a cinnamon cake! 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