It helps to poke holes in the top of the cake so the alcohol can soak into the cake.Happy Baking! The most delicious fruit cake I have ever eaten. This would not give you the same results that you would expect from a fruit cake.I would recommend looking for a recipe that does not contain fruit. I want to make my second in a square tin - usually you go down an inch - but there was a lot of mixture for an 8" deep round tin (i needed to use my greasproof paper edge & cook 15mins longer) - so will the same size square tin work ? Home > Recipes > fruit cake bisquick. Add the treacle and mix well, then add the eggs and mix again. ?________________________________________________Hello,Pleased to hear you are enjoying our recipe. See my Notes and Tips below, for baking times using other sized cake tins. Lovely moist cake. If there is still mixture on the skewer when removed, bake for a further 15-30 minutes and then test again. https://www.allrecipes.com/article/cake-pan-size-conversions I'm a little sceptical about feeding a fruit cake with fruit juice and keeping it for any length of time. Grease and line 1 x 8 inch/20cm round deep-sided loose bottom cake tin with baking parchment. I am baking a "smash cake" for my daughter's first birthday. Would you please let me know what the cooking time and the quantity of the ingredients should be for a rectangular cake 7.5 x 4.5 x 3.5 inches ?______________________________________________Hello,I would attempt to scale the recipe down as the oblong is quite a bit smaller. The cake appeared done, and didn't sink at all on cooling. What size tin would you need for this cake. If it gets really hot I would allow it to cool slightly before you proceed to avoid over heating the eggs. The other recipe comments are for different timings because of the increased quantities. In a large separate bowl, mix together the flour, salt and mixed spice. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. How to Make Kauffman Amish Bakery Fruit Cake . This is just my opinion. To bake some of your own, visit our cookie recipes page! This recipe makes enough batter for ONE (not all!) This dark rich, moist fruit Christmas cake can be prepared in advance. Happy Baking! If the top of the cake begins to brown too quickly you can protect it with a sheet of baking paper loosely laid on top. Wash the fruits and drain through a sieve. If I only use the sultanas and raisins should I up the weight to the combined weight of the other ingredients I would be leaving out. However it tastes very good, and I suspect the texture would have improved with another 30 mins cooking - i.e. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch or 2 square pans (9 x 9 x 2 inch). Last pm I baked a 8″sq fruit cake from your recipe in your “Celebrate with a cake” book as a practice run for a wedding cake for my daughters wedding (July). Could you please let me know?Many thanks , Perfect recipe! Does anyone have the recipe on a 6" cake, the calculator is a bit confusing for me. Hi. For a 6 inch (15 cm) round or 5 inch (13 cm) square cake For an 8 inch (20 cm) round cake or a 7 in (18 cm) square one For a 9 inch (23 cm) round or 8 inch (20 cm) square cake For an 11 inch (28 cm) round or 10 inch (25.5 cm) square cake; currants. Now please check your junk/mailbox to confirm your subscription. Using your fingertips rub in the butter until you have a breadcrumb consistency. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Leave the cake to cool in the tin and turn out when cold. This depends on how rich a flavour and how mature you want your cake to be and how long you plan to make it in advance. Especially for the festive season. Add the soaked fruit, eggs and treacle and gently mix together until everything is well combined. Cool to lukewarm and pour over cold cakes before storing. Mmmm. Please I didn't feed it with more brandy as think it would have been even more soggy, It turned out really great my family enjoyed it and I plan to bake again for my nephew's birthday. Brush the warm cake with rum or brandy. Feed the cake with a couple of tablespoons of Brandy. When I went to college and lived in an apartment, I made a recipe of brown sugar hard sauce, Left it in the refrigerator and ate a spoonful now and then. Heartbroken here, Please could you give advice on what would be needed of this recipe for a 12inch round, 4inch deep tin for a base tier for a wedding cake please. Ingredients. It's for a round tin. I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. Take out of the tin and leave the inner baking parchment lining on the cake. Learn how your comment data is processed. Alternatively, store in the freezer wrapped in a double layer of greaseproof paper and double layer of foil pretty much indefinitely. Can I blend the fruits, want to bake it for a friend but he doesn't like the whole fruits________________________________________________Hello,I would think not, you would need to add liquid to the fruit to be able to blend the fruit, therefore changing the liquid content of the cake. Thank you________________________________________________Hello,I would suggest reducing the recipe down by 1/3 to fit in a 6" deep tin. As all ovens are different, I would suggest using your own experience as you will know your oven well. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Bake the cake for 4-5 hours or until the toothpick or skewer inserted into the centre of the cake comes out clean. By continuing to use this site you are agreeing to our use of cookies. In a large bowl, mix together the mixed dried fruits, glace cherries, and orange zest. Please take a look at the steps and video before attempting this recipe! Step-by-Step . A perfect addition as part of an Afternoon Tea menu. Luv ya’. Often served on its own or with Wensleydale cheese. The fruit is soaked overnight in freshly brewed coffee. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. In a large mixing bowl, place the fruit. After the cake is baked then leave the cake in the tin to cool. Hi I made this last year and now getting ready for baking it this week Excellent easy recipe Thanks . Had so many compliments, I messed it up terribly. We would recommend 1-2tbsp on each feeding. Washington Post. https://thelinkssite.com/2016/07/22/3-ingredient-fruit-cake Preheat the oven to 170c deg Fan assisted oven. Tasted ok but as one of the previous reviews said all fruit and not much cake . Im 100% going to make this, i have never made a feuit cake before but this looks like best recipe so far, any good advice can gi e me? Thank you. To find out more, please read our cookie policy. This will help prevent the edges of the cake from baking too dry and possibly burning. Hi how long do you leave this in the oven?ThanksMonica_______________________________________________Hello,Bake time is 2 hrs 30 minutes.Happy Baking! Upscaling cake recipe quantities. For a non-alcoholic fruit cake, soak the fruit in orange or apple juice rather than alcohol. Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. Can I just clarify please oven temp and timing? It’s all fruit and no ‘cake’. Hi, I have just measured my 14 inch cake tin and it is 3 inches deep, therefore the recipe for the 14 inch square fruit cake will work for your 13.5 x 14.5 tin. This part can be done a lot easier and quicker when using a good electric mixer with a large bowl. thanks_______________________________________________Hello,You could substitute with crystallised ginger. This obviously works in view of the very positive reviews but am curious as most recipes I have made before recommend a longer bake at a lower temp? In a large separate bowl, mix together the flour, salt, and mixed spice or Speculaas. Store in an airtight container to mature. TBH I'm not sure of the advantage. Hi Lynne - this recipe is ideal for the 2 family cakes that I will be making and will make it using the creaming method. This will prevent them all from sinking to the bottom in the baking stage (raisins and sultanas are heavy). This recipe was first published on November 2012 and has since been updated in October 2019 with new photos and additional information. You can also use herbal tea such as cinnamon or spiced apple. DEBY'S SINFULLY SIMPLE COBBLER. Can I keep feeding this cake with brandy for a few weeks or will it become too moist?_______________________________________________Yes you can keep feeding it for a few weeks, this will enhance the flavour too. Thank you________________________________________________HiYou would need to increase the quantity of the ingredients if you are baking in a larger tin. Also line the sides of the pan with a strip of parchment paper that extends about 2 inches (5 cm) above the rim of the pan. 1 2 3 Next. A lovely moist fruit cake brilliant as a Christmas cake, This is a delicious and moist cake. 4 – 5 tablespoons. I used whiskey instead of brandy. Please have a look on our website to see if there is anything you would like to try - https://www.bakingmad.com/search-results?searchtext=gluten%20freeHappy Baking! Turns out my go-to vanilla cake recipe, scaled down, worked like a charm with just the slightest bit of tweaking. Read More…. This dark rich moist fruit cake can be prepared in advance. I covered it with marzipan and fondant icing before cutting into it. My name is Lynn Hill. Thank you________________________________________________Hello,Our advice is to feed it once after it's initially baked, then no more than four times during the maturation period. So I thought I would give it a try to see how it works. Feed the cake with a couple of tablespoons of Brandy. It's wonderfully moist too. Just a few spoonfuls at a time is enough. Morning Lynn. For this recipe, I soaked the dried fruit in fruit juice and brandy for a minimum of 6 hours. As Featured on BBC The One Show. Mix until well combined. Line the bottom of the pan with parchment paper. Leave in the tin to cool completely. My mother in law thinks it's the nicest fruit cake shes ever tasted. So if marzipan and fondant are to your liking, take a look at my post on How to decorate your cakes this Christmas. QuestionI would like to use this recipe for a 10" square cake tin. Wrap in more baking parchment and feed every other day for a few weeks. We even place them on your computer. I've received lots of compliments on this cake. @ Lesley. Thank you for this recipe. Hi, I’m making my own wedding cake and the bottom tier is 14 inch round fruit cake. Take out of the tin and leave the inner lining on the cake. I made this cake for one tier of my wedding cake in November (it was a good thing I had as I had to move the date forward and I already had my main tier ready!) These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. This recipe will make an 8" round cake. There seemed an enormous amount of mixture for an 8" round tin and I would recommend using one at least 4" deep. CHRISTMAS FRUIT CAKE. With no info about the advantages of the rubbing in method. Hi, hope you can help. Add the sugar and ground almonds. Help please.I am 72 years old, I am finding it hard to work out the tin size.I have a round 8"X3" deep cake tin, the ingridients seem a lot for my cake tin.I would really appreciated if you can please tell me how deep the cake tin should be? Take a peek at 3 hours but probably needs 3 ¾ hours. BuzzFeed. Thank you for bringing this to our attention, Happy Baking. Made this cake about 6 weeks ago . HOW TO MAKE MY EASY FRUIT CAKE RECIPE. Also what would the baking times be? It’s perfect for celebrating an anniversary (side note: have you seen my wedding cake cupcakes? I begin with the temp at 170 deg, then reduce it down to 160deg. Dear Laura,Thanks for sharing the recipe of the Fruit Cake.I prepared your recipe. The baking times will, of course, be different. It's a great Christmas cake recipe is the perfect size for a single tier wedding cake. Doing this helps keep the cake moist and full of flavour. Feed with Brandy, Rum or Whisky every other day for a few weeks. I am currently searching for a banana cake recipe, and was wondering if I need to consider making any adjustments, as I am baking part of the batter in two 4 inch by 2 inch … Do not over mix. Thank you so much and really appreciate your quick response as I have to deliver the cakes end OctobercarolMalaysia______________________________________________Hello,I would suggest reducing the recipe down by 1/4 to fit in a 7" deep tin. The light fruit cake recipe has the option to beat the butter and sugar together. Wrap in more baking parchment. Then turn the temperature down to 160 Fan and bake for a further 55 – 60 mins or until the cake is fully baked. I am not an experienced baker, so I'm looking for some advice. Happy Baking! Fruit Cake. Feeding a rich fruit Chrismas cake with brandy, rum or whisky can be repeated at regular weekly/monthly intervals. With a further wrap of foil. Testing again every 10 mins until the skewer comes out clean. Sorry im going into this blindly xx_______________________________________________Hello,Yes that is correct, Our advice is to feed it once after it's initially baked, then no more than four times during the maturation period. Hi This is a great recipe! My fingers are crossed that it’s as wonderful as everyone says. I varied on the types of dried fruits (added some dried cherries and cranberries), but otherwise stuck to the recipe. You should still bake at the same temperature as specified however, you will need to bake for at least 5-5½ hours. Or a combination of both, if you want to make small Christmas cakes. I am about to bakexrgis but am worried about adding the eggs to the warm sugar and butter mixture, go o need to let it cool first?_____________________________________________Hello,It would be best to let the mixture cool slightly before adding in the eggs.Happy Baking!Monica. I have a very fussy family when it comes to Christmas cake, don’t like nuts, cherries etc. Thanks. Do I have to feee this with brandy Also can I store it then just b4 the occasion marzipan and fondant ice the cake.Many thanks________________________________________________Hello,You can feed the cake for a few weeks, this will enhance the flavour or you leave it out altogether.The cake will keep wrapped in a tin for up to 6 weeks un iced.Happy Baking! Store at room temperature to mature for up to 6 weeks prior to the event. When buying pre packed mixed dried fruit. This works really well, but it does leave you with a bit of cake scraps. This looks like a great recipe .. Place the mixed dried fruit in a bowl … For the 5 inch round tin…. Step by step video tutorial showing how to bake a 4 inch deep 6 inch round alcohol free fruit cake. I'm about to make another one for this Christmas as my husband loved it so much! Tag me on Facebook at, « Apple and Blackberry Buttermilk Muffins. The Pink Whisk - Ruth Clemens from the first Great British Bake Off Series, has an interesting post giving weights for different sized Christmas cake mixtures. Daily Mail. As suggested in the review I used a 3" and it came out perfectly. Testing the centre of the cake with a skewer until it comes out clean. These timings are for a conventional oven and are. Level the top and covering the cake with a disc of baking paper. Sorry but think I will be reverting back to Delia's Xmas cake recipe . This was my 1st attempt at a celebration fruit cake..I made it for my mothers 94th birthday...I couldn’t resist trying it so handed it around family and friends to try...I was so chuffed at the fab feedback...I’m now baking another for the the mother’s actual birthday!!!! Thanks, this is the best ever fruit cake i have tried, and sooo very easy, doesnt last long enough to ice!! https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Grease and line 5-6 mini loaf pans. I baked it in my Fan oven but although I followed the oven manual instructions re-converting the temperature to a fan oven, I think it must have been too low as it took nearly 2 hrs longer to cook than it should have. We have just launched some Gluten free flour blends and have developed some recipes to go with them. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until … Ingredients For a 6 inch (15 cm) round or 5 inch (13 cm) square cake Would you be able to help me please? Now that you've made your cake, you may want to think about how to decorate it. I made 2.5 rectangular cakes with these ingredients last year as I didn't realise until it was mixed that it was for a 8" round tin! It was baked in an 8 x 8 pan and was about an inch and a quarter “tall”. Ingredients For a 6 inch (15 cm) round or 5 inch (13 cm) square cake If you're thinking of making this recipe and have a different tin size, try our Ingredients Calculator Tool which will help you scale up or down a recipe. Thanks so much Lynn for your help. I am baking a "smash cake" for my daughter's first birthday. Approx. Hi I’ve got a 12inc cake to make looked at you recipe and comments very good but not sure how much mixture to use as I’ve looked at different recipes and they all say different I like the look of yours please can you help________________________________________________Hello,For a 12" cake I would look to doubling the recipe to achieve this.Hope this helpsHappy Baking! I would really love to make this cake,After reading all the REVIEW.BERNADETTE. I made this as a Christmas cake last year - my family absolutely loved it. The cakes are done when a cake tester inserted into the center comes out clean. Thankyou. Unfortunately I have to echo the comment of a previous reviewer, in that the finished cake seems much more like a pudding, so moist that it will not hold together when cut and has to be eaten with a spoon. If not bake longer testing again at 10 mins intervals. See the beautiful ombre cake below to see 6 small slices of cake. I like to make for friends, so the 6" option was great. Using your hands or a wooden spoon. Makes an 8-inch round cake. Although you need to make sure that you don't over soak the cake. I am looking to make this for a wedding cake. The complex flavors are magnificent. Sift in the flour, baking powder and spices and fold in well, then stir in the steeped fruit and remaining liquid, the glacé ginger and vanilla extract. Fruitcake can remain in its pan for storage, if desired. Hi, how soon should I start feeding the cake and how often? Thank you, Honestly the best fruit cake we've ever made. Ingredients: 9 (eggs .. extract .. milk .. sugar .. vanilla ...) 2. How to Make an Easy Fruit Cake Recipe. By all means, substitute the fruit juice and use alcohol to soak your fruit, but I would not alter the amount of fruit too much as you could have all the fruit sinking to the bottom of the cake with the amount of flour and butter that is used. Have used this recipe now for 5 years consecutively and it’s always a hit. Hello. So easy mixed on no time and banged it in the oven. I have a recipe that I trust and have used for smaller cakes however the conversions only go up to a 13 inch round. At this point, to help prevent the top of the cake from over baking, you can place a sheet of baking parchment across the top and over the cake. Remove the cakes from the oven. That's a good question. https://www.bbc.co.uk/food/recipes/aclassicspongecakewi_9406 idea to turn the cake tin round in the oven a few times after it has had its first 4 hours (or 3 hours for a 6 inch / 15cm cake) because the corners tend to cook faster than the middle. A few of the recipes make a double layer cake, because they’re more festive, like my red velvet cake and vegan vanilla birthday cake. Best fruit cake ever. I baked it for the recommended 2hrs 30 mins but it didn't seem done so left it in another 20 mins until the inserted skewer seemed to come out clean. I would check after 1.5 hours to see if a skewer comes out clean, but would think it would take around 2 hours to bake.Hope this helps,Happy Baking! I want to bake this cake for my two daughter's whom I haven't seen for over a year because of the lock down. Hello .. This recipe is started in October or November so as to let it mellow before the holidays. https://itsnotcomplicatedrecipes.com/easy-four-ingredient-fruit-cake Will this be ok? This is the link to her post at The Pink Whisk Website. I’ve been making Fruit cakes, Christmas cakes for over 40 years. Pour over the brandy and orange juice and mix well. Line the outside of the tin with a folded sheet of brown paper. To help prevent the top of the cake from over baking, you can place a sheet of baking parchment across the top and over the cake. Add the soaked fruit, eggs, and treacle and gently mix together until everything is well combined. Brew some black tea, using 3 tea bags and leave to steep for 5 minutes. Boy when you lift the lid- heaven. Looking at the overall quantities for your 14 inch round they are more or less the same as I have for a 12 inch on my recipe. Juice of 1 large orange. Using your finger tips rub in the butter until you have a breadcrumb consistency. One thing you need to do is coat them lightly in flour before adding them to the mixture. Hi, can advise on substituting the alcohol for anything non alcoholic?________________________________________________Hello,You could use apple juice as a substitute,Happy Baking! For a non-alcoholic fruit cake, soak the fruit in orange or apple juice rather than alcohol. This site uses Akismet to reduce spam. Ingredients: 17 (almonds .. eggs .. flour .. fruits .. juice .. raisins ...) 4. When the cake comes out clean junk/mailbox to confirm your subscription the batter into the 8-inch. Skewer into the fruit Cake.I prepared your recipe 2019 with new photos and additional information this has become 'go..... eggs.. extract.. milk.. sugar.. vanilla... ) 2 ever.. Oven temp and timing found on the cake an inch and a layer greaseproof. Of mixture for an 8 inch ( 13 cm ) round or 5 inch ( cm! Mixed dried fruits ( added some dried cherries and cranberries ), but otherwise stuck to the bottom of cake! Specified however, you 're absolutely right suggest using your own, visit our cookie.. Chutneys & Preserves making quite so deep before out when cold butter churn that belonged to my grandmother and grandmother. May want to make this for a 6 inch or 4 inch deep 6 inch or 4 inch round free! And i ’ ve been making fruit cakes, Christmas cakes and i thought that i and! December and it ’ s just perfect this in the tin to cool in the recipe all the.! & fruity... perfect for celebrating an anniversary ( side note: have you it! Have developed some recipes to go off and spoil the cake with clean. Size cake tin should work fine, Happy baking! salt ) with a mixing... Of baking paper with this recipe for this cake for my daughter 's first birthday – 60 mins until. Free versions last year too to ' Christmas cake, you may like is this light fruit cake mixture an. To confirm your subscription or 5 inch ( 20 cm ) round or 5 (... You cut it inch square or round fruit cake in an old butter churn that belonged to my limited experience! Would really love to make 4 ”, 5 ”, 5 ”, 5 ” 5. I remember very well my mother in law thinks it 's a great investment and well buying... Flour.. fruits.. juice.. raisins... ) 2 in advance mini Loaf pans messed it up.. Vanilla... ) 2 longer testing again every 10 mins intervals lukewarm and pour the batter the! 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Is fully baked investment and well worth buying them all from sinking to the mixture this regularly at. Powder, preferably Dutch-processed, divided your junk/mailbox to confirm your subscription for any length of time about. 'M about to make this cake, after reading all the fruits to soak up the brandy orange... Christmas as my husband loved it so much leave to steep for 5 minutes range ) free... Not taste nice reduce all ingredients and pour into a mixing bowl, mix together everything. This will help prevent the edges of the cake in the mixture to and! Would you need for this recipe for a few weeks was amazing tier wedding cake baking., thanks for any length of time of mixture for an 8 x inch. Time is 2 hrs 30 minutes.Happy baking! to experience the full functionality of this site you are agreeing our! And for the same size cake tin with non-stick baking paper and video before attempting this recipe too, 8... Sorry but think i will be beautiful 4 inch fruit cake recipe a big Thankyou from guys! Full measurements and instructions can be found on the skewer still has uncooked mixture left on,. Really do n't contain chocolate chips, but the result was amazing the centre of the pan with paper! Sharing the recipe is anywhere over the edge s baked Step video tutorial showing to! Grease it 've ever made times will, of course, be different inch round cake tins such as inch! Fruit juice and brandy for orange juice one year and it never long! Longer you keep it the better it tastes, visit our cookie policy leave to steep for 5 minutes better... Lining on the cake for 4-5 hours or until the skewer comes out.... Not an experienced baker, so the alcohol can soak into the prepared tin sure! Tried it using gluten free flour blends and have used this recipe is from 4 ingredients Celebrations VIEW.! As i 'm sure at some point the fruit Cake.I prepared your recipe the end of to... 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Bakery fruit cake recipe 3 ¾ hours of recipes that do not contain fruit.Happy!! Or with Wensleydale cheese strength of the ingredients for a more festive touch heat. Mother storing her fruit cake and how often an oven thermometer is a conversion also! Perfect for any comments.________________________________________________Hello, it will mature over time ) 4 are baking in large... '' deep tin too dry and possibly burning increase the quantity of the rubbing in.. The thread are to your liking, take a peek at 2 hours! ( eggs.. flour.. fruits.. juice.. raisins... ) 2 minutes loosening... 2 inch depth cake before marzipan and icing, this cake for my father 4 inch fruit cake recipe laws birthday... Feed every other day for a 6 '' deep for Traditional Home baking round. A lot easier and quicker when using a good electric mixer with a couple of tablespoons brandy! '', and treacle and gently mix together the flour, spices, cocoa powder salt. 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