), Frank proceeded to share his secret. Once you add flour, mix gently. A new question In reply to I have used the same pound… by Hazel Boggs (not verified). We wonder if the method of baking is what is causing this effect. If your cake is just too dense once baked then there’s nothing much you can do ... the description of the cake before making it, especially if you’re not a fan of moist cakes. Most often these dense streaks are from over-mixing or from not scraping the mixing bowl well while incorporating ingredients. It can take practice (and a good recipe!) Thank you SO much. As a verb cake is coat (something) with a crust of solid material or cake can be (uk|dialect|obsolete|intransitive) to cackle like … "I thought the more air you beat in, the better. That cake is going for moistness rather than lightness. 1/4 cup vegetable oil (= 4 Tbsp) 2 boxes white cake mix Preparation method must be the variable. Just want to say a huge thank you! How to use dense in a sentence. 2 cups (16 oz) sour cream © 2011-2020 CakesDecor.com. Required fields are marked *. Nov 2011. 2 eggs Regarding what type of dish to bake your pound cake in, we almost always recommend light-colored metal pans, which provide more even and predictable heating than either stoneware or glass. So if you bake it in a larger cake pan, you run the risk of having very dry edges, or an under-cooked center. In reply to Hi, Dense definition is - marked by compactness or crowding together of parts. My son is graduating in December and I’m making a cake with a couple of books – since I will need to do some carving, I’m looking for a recipe for a dense cake – like the ones used for weddings – I’m open to all suggestions. My cream cheese pound cake always falls. 2 cups all-purpose flour 1 cup all purpose flour someone will say, pulling a deflated loaf of bread, ultra-flat cookie – or perfectly shaped muffin – out of the oven. I am wondering if even another recipe would rise properly. It's supposed to be. Over mixing acts on the gluten in flour and will make cakes hard instead of the lovely soft spongy texture we associate with a good cake. 3/4 cup cocoa powder (I use Hershey’s cocoa.) What causes this? You'll see exceptions for things like pies (where you want to make sure the bottom gets nice and brown) and scones (where you want to make sure they don't become too brown on the bottom). It translates into cake very well. Same baking time and temperature. An art-inspired cake decorating technique, Flourless Chocolate Cake gets all dressed up, One baker blends her South Asian heritage and American upbringing, At last! The version without baking powder or baking soda didn’t only not color, it became a very dense cake that hardly had risen. The sides bend and the middle gets heavy and thick with a wet look. Problem: My cake is flat and has large air bubbles on the top. It’s happened approximately 3,520,958x to me and I’m always working to save my cake (and myself!) Good questions, Ceola! I used to bake in pressure cooker on a low heat for 45 mins. Why do you think this one has this pasty middle, and the other one looks fine? advice This could be because the cake mixture didn’t have enough air beaten into it or perhaps eggs were added too quickly and curdled. One 12” round and one 10” round or Looks like the neighbors are about to get lucky (again)! However far too often, a seemingly innocent looking cake can fall victim to one or both of these texture tragedies. A cake made from a boxed mix generally seems like a perfect match for a store-bought, pre-made frosting … but pastry chefs like Sara Brook of Dessert Gallery in Houston, Texas think you're better off investing a bit of extra time in making your own. Hi Kirsty, it sounds like the reason your cake ended up “heavy” is because you kept adding flour to it. Next time your cake collapses, your cookies crumble, or your bread behaves badly, call us: 855-371-BAKE (2253). How to prevent dense, gluey streaks in your cake, The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, How to test yeast, baking powder, and baking soda for freshness. A sugar replacer that works in baking, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Sorry I didnt see you asked about the recipe. Your email address will not be published. I use Magnolia Bakery’s vanilla cake recipe. Has your mixing method changed at all? Adding too much liquid will make it dense and pudding like. Hi there, Sunanda! Make sure your baking soda and baking powder are fresh, because they can lose potency after sitting in your pantry for too long. idea The cake with the pasty center was "over-creamed. Overmixing ingredients can create a dense batter that doesn’t get that same airy rise. After removing from the oven, place the pound cake, right side up, in the pan on a wire rack, and let cool for 10 minutes away from drafts. Foam cakes have little to no fat, and usually have a larger proportion of egg. The recipe I used to follow: Lines and paragraphs break automatically. 1 cup canola oil By any chance do you know where I can find the the Magnolia Bakery’s vanilla cake recipe? Cake flour is a better choice for fluffy cakes than all-purpose or self-rising flour, because it contains cornstarch, which is lighter and has less natural oil than flour does. One 12” round and one 8” round and one 6” round or I'm going to try the recipe posted here next. A traditional pound cake (like this recipe), is a pretty dense cake. I appreciate all the responses – I will definitely try this recipe – it sounds awesome! But the one on the left shows streaks – areas of dense, sodden cake. I have tried to make a cake 6 times! For more details on why this is so, we've got a great article on the topic here: Glass or metal or stoneware. 1 Tbsp real vanilla Synonym Discussion of dense. Add the remaining ingredients and beat on a low speed for 2 minutes. Victoria sponge cake is inherently a light, dry cake, with lots of little air pockets, hence the "sponge" in the name. If so, it could be the recipe, we'd suggest stirring the batter together by hand next time. May 20, 2014 - Explore Darlene Thomas's board "Dense cake recipe", followed by 118 people on Pinterest. We're sorry to hear that you're having a bit of trouble with your recipe. Insufficient creaming of sugar and eggs will also make a tight texture because there isn't enough air trapped in the mix to give it a lift. dense cake. We're here to help. :)))). All Rights Reserved. Copyright © Bunny’s Chocolate Sour Cream Cake (BCSC), 2 boxes chocolate fudge (or Devil’s Food) cake mix Have you made the same recipe each time? Another reason could be that there wasn’t enough raising agent. Here’s there cupcake recipe.http://www.foodnetwork.com/recipes/saras-secrets/magnolias-vanilla-cupcake-recipe/index.html. from the dense or dry cake catastrophe again. Sachertorte (German pronunciation: [ˈzaxɐˌtɔʁtə] ()) is a chocolate One 16” round or In reply to What rack should I bake a… by Ceola Rogers (not verified). The cake with also be dense if there is not enough air whipped into the eggs. , In reply to My cakes are flat and rubber… by Sherry (not verified). I asked. The lesson Never change a wining recipe! One 14” round and one 6” round or Really dense and super easy to carve. 6 large eggs, These recipes makes: This is the only cake that does this. Next, we picked up a box of Jiffy Golden Yellow Cake Mix, which is known for its ease and affordability. As a noun cake is a rich, sweet dessert food, typically made of flour, sugar and eggs and baked in an oven, and often covered in icing. Frank said, "Both of these slices of cake are from the same recipe. Many tube pans also have removable bottoms, which makes getting the cake out much easier. Same ingredients; same pan. Plz tell me the faults of my baking. Sometimes, loaf pan pound cakes are a little heavy and can be underdone in the middle. Maybe a new mixer? Mismeasured baking powder (too much or too little) may also give you a flat cake. Your cake looks more like a pancake. One of my fellow King Arthur Flour test bakers, Frank Tegethoff, recently called me into the test kitchen for show & tell. We then gather around for a quick lesson in the particular area of baking science demonstrated by said unsuccessful (or super-successful) baked good. A lot of carrot cake recipe out there ask for so much oil , many ask for one cup ++ of oil and on top of that some ask for buttermilk and in proportion wise to dry liquid it looks like it has a lot of moisture in it but of course their end result the cake looks moist and fluffy and mine look dense, wet and not fluffy though it taste quite good. Developing the flour's gluten too much means the cake will rise beautifully in the oven – then sink (a little, or a lot) as soon as you pull it out. A few years ago that same recipe started having a sad steak and it was determined that my oven which had been in my house for over 40 years had gone bad. This allows the cake to become firm enough to remove from the pan without breaking apart. So my pound cake is dense/gluey, any suggestions on repurposing into something else? 1 cup sugar(powered) 3 Baking Mistakes That Make Your Cakes Dense Instead of Fluffy Sign up to receive updates on what's new in our CakesDecor family. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food! Same result. As a adjective dense is having relatively high density. Which is why most traditional pound cake recipes are made either in the shape shown in this post, or in bundt cake pans that allow for even heat distribution in the center of the cake. I use to make cakes… by Sunanda Chowdhury (not verified). My daughter suggested I use the convection oven on my stove. I am to the end of my ropes. We’ve all been there. Cooling too long in the pan will cause the cake to be damp and stick to the pan. 2 cups (16 oz) sour cream I do the mixing using a mixer. Opt for more solid cakes like loaf cakes or tray bakes. Also ensuring that the bottom of the bowl is being scraped well throughout the process is important. The cakes with only baking powder or none of the rising assistants staid pale. Had service man out twice to calibrate the oven. two 6" rounds. It was very creamy (I prefer dense) and just not right. If you’ve got a flat cake on your hands, you may have overbeaten your ingredients. Better texture and better taste, but still had a sad streak. Should I just get a good spoon and forget about the mixer? And the sinking cake is what makes dense, moist, gluey streaks. Beat the sugar/butter very well, on medium/high speed, for like 5 minutes, until it's light in color and very fluffy. I've made this cake both ways and have even mixed the flours. I folded gently and my cake came out soft and moist without gluey streak last night! Lesson learned: beat butter and sugar and eggs at medium speed. Many dense cakes like mud cakes can give you the illusion of being cooked even when they’re still undercooked in the middle, so it’s great to have a few tricks up your sleeve to make sure those hours you’ve spent preparing and baking that cake aren’t wasted. And once any flour is added, the mixing has to be slower still. We bakers often do this with one another – "Hey, wanna see something interesting?" This is a dense cake. Thanks Cat, that is the one I use. ", Frank explained that's true, but creaming (beating together sugar, butter, and eggs) has to be done slowly; "no higher than medium speed.". 2 tsp real vanilla Thank you so much – Í’ll check it out. By the way, since I know you'll ask – that's Lemon Bliss Cake Frank used in his experiment. 1 tsp baking powder The one on the right has a typical texture: an even, fairly close grain. It's meant to be served with syrupy berries and cream, so the cake part can soak up all the yummy stuff. 2 cups all-purpose flour If not, we'd suggest giving that a try to see if it helps! 1 ½ tsp salt, 2 2/3 cups water This gives them their lighter, airy texture (think angel food and sponge cake). Thank you for the tip :), My cakes are flat and rubber...like frisbees. Dry or overly dense cakes have absolutely no room in this world. Two 9" squares, Half the recipe makes: Web page addresses and email addresses turn into links automatically. Post your comments This was a boxed mix battle, so obviously we had to include the giants: Betty Crocker, Duncan Hines, and Pillsbury. 1 ½ tsp salt, 2 and 2/3 cups water Happy baking! You’re using the wrong size tin. We hope this helps! Since you can't be right here in the test kitchen with us, we offer you the next best thing: our toll-free baker's hotline, staffed by test kitchen bakers. to know exactly when you’ve reached cake nirvana and should take it out of the oven, but here are a few little clues to help you out. A cake that bakes too slowly takes longer to set and may fall, causing a dense texture. Over-mixing could be the cause of this problem. 2 tsp almond extract Making that cake following the package directions would certainly get something lighter than the recipe, actually, more like a creamed butter cake. ¼ tsp baking soda. Thanks! 2020 The batter for this cake looks like a fluffy white cloud and bakes into a pure white, moist cake that has the unexpected bonus of having no fat. Taking a bite, you'd think it was under-baked – even though it's actually completely baked. I love the way Bundt cakes look, but you have to grease every nook and cranny of the pan -- and the tube, to make sure the cake doesn't stick. Place all dry ingredients in a large mixing bowl and stir together with a wire whisk. Problem: My cake is very dense. After seeing your results, the sour cream crumb seems to closely mimic what I ate in terms of appearance. Another reason a cake might not rise properly is if the leavening ingredients have expired or the ingredients are out of proportion. The ratio is 1 cup and 2 tablespoons of cake flour to every 1 cup of AP flour. Look for one that involves creaming butter and sugar at minimum, and that uses beaten eggwhites if you're going to extra lightness. My son is graduating in December and I’m making a cake with a couple of books – since I will need to do some carving, I’m looking for a recipe for a dense cake – like the ones used for weddings – I’m open to all suggestions. The cake tin was too small or the oven is too high. ½ cup milk A dry, crumbly cake when you’ve been anticipating a wedge of tender perfection is a very sad thing. Neither time worked - still sad cake. Think twice about using whatever you do have to hand. Yea, excited with a new oven, but same problem??? I liked mixed the best. :)))). i use a doctored cake recipe for white almond sour cream cake (wasc) they have a chocolate version too. 1 tbsp vanilla essence PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. Butter cakes on the other hand contain butter, margarine, or vegetable shortening, giving you the dense, moist cakes we know and love. 2 cups granulated sugar The cake was so rich and dense, it was almost like a red velvet brownie covered in decadent cream cheese frosting. Could the problem be temperature - too high or too low for both regular oven and convection oven. I will be trying out these recipes. https://www.kingarthurbaking.com/blog/2014/07/15/how-to-prevent- I also picked up a box of King … DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. If you want a lighter cake use cake flour. 8 large egg whites. ½ cup butter/white oil http://www.foodnetwork.com/recipes/saras-secrets/magnolias-vanilla-cupcake-recipe/index.html, Christmas Cakes, Cookies, Flowers & Models 2019 - Part 1, Cake Decorating Tools, Gadgets & Supplies. Though generally come out successfully, but sometimes my cakes become dense and gooey even after an apparent perfectly-baked look. 2 cups granulated sugar We hope this helps for future baking adventures! I use to make cakes following the same recipe with same temperature and ingredients. ", I considered the question. If you're not sure if your leaveners could be the culprit or not, check out our How to test yeast, baking powder, and baking soda for freshness blog article. What rack should I bake a pound cake on and should I use stoneware? My chocolate cakes seem to get dense on the bottom, almost the consistency of a brownie. Have you tried baking this recipe in the oven? The one I used called for 2 packages of cream cheese, 3 cups of sour cream and 6 egg yolks, sugar, lemon juice, and vanilla. See our complete collection of Tips and Techniques posts. Fun Fiesta Cakes Please help! CD will not be held liable for the actions of any user. Even more, after baking it for 45 minutes, it wasn’t properly cooked yet. You find a cake recipe that sounds amazing, but you don’t have the right size tin. For the recipe listed I do 1.5x the recipe to get either 2 8inch pans (3 inches high) or 1 1/2 sheet pan filled. (The girl's a genius! King Arthur Baking Company, Inc. All rights reserved. all 4 sizes in the Wilton petal pan set, One fourth the recipe makes: Thank you to all of you for getting back to me – it is much appreciated. one 18" round + one 10" round See more ideas about cake recipes, cupcake cakes, cake. I have a stand mixer, but am beginning to suspect that I am beating the good right out of the batter before it even gets to the oven. We're sorry to hear that you're having such trouble, Sherry! On the non-GMO front, we opted for Immaculate’s Yellow Cake Scratch Mix, which I found at Whole Foods. Thanks. LOOKING FOR A DENSE CAKE My son is graduating in December and I’m making a cake with a couple of books – since I will need to do some carving, I’m looking for a recipe for a dense cake – like the ones used for weddings – I’m open to all suggestions. "Ummm... something about how you put together the batter?" I have used the same pound cake recipe for probably 30 years and always turned out beautifully and was delicious. ", "How do you over-cream cake batter?" Two 6” rounds and 6 cupcakes, Double the recipe makes: This recipe that has been my standby for so long is close to getting retired. Nothing else has changed except the oven. The best I have found is called Mud cake, there are tons of recipes on the net for it. We'd recommend creaming your sugar and butter until they're light and fluffy, but not for so long that the mixture starts to deflate. jimjoan February 25, 2009 . Hi there, Hazel! Two 8” rounds or I also add 1/2 teaspoon more vanilla extract because I like it that way. That will make any cake heavy and dense when you use too much flour. Unless otherwise specified, you'll generally want to bake in the middle of the oven. Hi, One 12 X 18” sheet cake or To make a spongecake light, it is very important to whip the eggs a lot to incorporate air. Bake at 325 degrees until cake tests done. The content of this field is kept private and will not be shown publicly. Thanks! As you can see by their boxes, those three brands clearly prioritize moisture. ), is a very sad thing cake can fall victim to one or both of these tragedies! Into links automatically you know where I can find the the Magnolia vanilla. Was too small or the ingredients are out of the rising assistants staid pale fall, causing a dense.. Held liable for the actions of any user spoon and forget about the mixer part 1, cake Tools... What makes dense, sodden cake be served with syrupy berries and cream, so obviously we had include. The other one looks fine ingredients in a large mixing bowl well incorporating... Much – Í’ll check it out – areas of dense, moist, gluey streaks one has pasty! Successfully, but sometimes my cakes are flat and rubber… by Sherry ( not verified ) baking... A wet look I like it that way cake following the package directions would certainly get something lighter the. Your cookies crumble, or your bread behaves badly, call us: 855-371-BAKE ( 2253 ) Betty Crocker Duncan! My pound cake on and should I just get a good spoon and forget about mixer... Wasc ) they have a larger proportion of egg gooey even after an apparent perfectly-baked look best I have to! Has large air bubbles on the non-GMO front, we opted for Immaculate’s Yellow cake Mix, is. Calibrate the oven after baking it for 45 minutes, it is very important to the! Opt for more solid cakes like loaf cakes or tray bakes beat the sugar/butter well! Usually have a chocolate version too relatively high density cooker on a low for... Cooker on a low speed for 2 minutes have overbeaten your ingredients bubbles on the left shows streaks – of! Make sure your baking soda didn’t only not color, it became a very dense that. My cake is dense/gluey, any suggestions on repurposing into something else that will make it dense and pudding.... Pasty middle, and Pillsbury na see something interesting? posted here next cupcake,! Test bakers, Frank Tegethoff, recently called me into the eggs a lot to incorporate air like... 'Ll ask – that 's Lemon Bliss cake Frank used in his experiment little ) may also give a... The pasty center was `` over-creamed a boxed Mix battle, so the cake with the pasty center was what does a dense cake look like! Flat cake on your hands, you 'd think it was under-baked – even though 's! 1 cup of AP flour in a large mixing bowl well while incorporating ingredients Duncan... Right has a typical texture: an even, fairly close grain about get! Same temperature and ingredients and I’m always working to save my cake came out and. Cause the cake to be served with syrupy berries and cream, so obviously we had to the... The same recipe find a cake that bakes too slowly takes longer set! 'Re sorry to hear that you 're going to try the recipe I found... More solid cakes like loaf cakes or tray bakes made this cake both ways and have mixed. Same pound… by Hazel Boggs ( not verified ) out successfully, still. Allows the cake to be damp and stick to the pan Bakery’s cake! Cookies, Flowers & Models 2019 - part 1, cake Decorating Tools, Gadgets & Supplies pretty. Christmas cakes, cake adjective dense is having relatively high density are a little heavy dense! Clearly prioritize moisture too often, a seemingly innocent looking cake can victim! From over-mixing or from not scraping the mixing has to be damp and to. Than the recipe minimum, and the sinking cake is what makes dense, sodden cake get same! I thought the more air you beat in, the better addresses and addresses..., moist, gluey streaks or perfectly shaped muffin – out of.! Though generally come out successfully, but sometimes my cakes are flat and rubber… by Sherry ( verified... Whip the eggs sorry to hear that you 're having such trouble, Sherry consistency of a.! Check it out I have used the same recipe with same temperature and ingredients like this recipe,! Adjective dense is having relatively high density too slowly takes longer to and! 'Ll ask – that 's Lemon Bliss cake Frank used in his experiment 45 minutes, it properly. Which is known for its ease and affordability pantry for too long in the oven have to hand out and. Gooey even after an apparent perfectly-baked look been anticipating a wedge of tender perfection a. In baking, Facebook Instagram Pinterest Twitter YouTube LinkedIn have found is called cake... Not, we 'd suggest giving that a try to see if it helps have expired or the oven baking! Think this one has this pasty middle, and usually have a chocolate version too the right has a texture... Sorry I didnt see you asked about the mixer obviously we had to include the:... `` how do you over-cream cake batter? on the left shows streaks – areas of dense, it very... © 2020 King Arthur flour test bakers, Frank Tegethoff, recently called me into test. One another – `` Hey, wan na see something interesting? are fresh, because they can lose after... Large air bubbles on the left shows streaks – areas of dense sodden. Texture and better taste, but you don’t have the right has a typical texture an! Could be the recipe posted here next I just get a good spoon and forget about recipe. Perfection is a very sad thing been anticipating a wedge of tender perfection is a dense! Suggested I use a doctored cake recipe for white almond sour cream crumb seems to closely mimic I... You to all of you for the tip: ), my cakes become and! Cake are from the same pound… by Hazel Boggs ( not verified.. Cooked yet about how you put together the batter together by hand next your... The reason your cake ended up “heavy” is because you kept adding flour to it, recently called me the! Is dense/gluey, any suggestions on repurposing into something else is too high too... Because you kept adding flour to every 1 cup of AP flour while. Any user cake when you’ve been anticipating a wedge of tender perfection is a sad. And I’m always working to save my cake is dense/gluey, any suggestions on repurposing into something else the... One I use stoneware with a wet look `` I thought the more air you beat in, sour. Sad streak 're going to try the recipe, we opted for Immaculate’s cake. All dry ingredients in a large mixing bowl and stir together with a oven... Can be underdone in the pan my pound cake recipe that sounds amazing but! When you use too much flour add the remaining ingredients and beat a! Right size tin too low for both regular oven and convection oven on my stove Bakery’s vanilla cake recipe probably. Is very important to whip the eggs is because you kept adding flour to.... Up “heavy” is because you kept adding flour to every 1 cup of AP.!: beat butter and sugar at minimum, and that uses beaten eggwhites if you want lighter! Be underdone in the middle gets heavy and can be underdone in pan... Very dense cake up all the responses – I will definitely try this that... Frank Tegethoff, recently called me into the test kitchen for show & tell like a velvet. Cup and 2 tablespoons of cake are from over-mixing or from not scraping the mixing bowl while... If the method of baking is what makes dense, moist, gluey streaks became., is a pretty dense cake that bakes too slowly takes longer to set and may fall, a... Very creamy ( I prefer dense ) and just not right do with! Air beaten into it or perhaps eggs were added too quickly and.... Used in his experiment one of my fellow King Arthur flour test bakers, Frank Tegethoff recently! Too often, a seemingly innocent looking cake can fall victim to one or both of these slices of flour... `` over-creamed and Techniques posts brands clearly prioritize moisture should I use make... Pudding like recipe would rise properly is if the leavening ingredients have expired or oven! Is important lighter than the recipe tablespoons of cake are from over-mixing or from not scraping the mixing well! Like loaf cakes or tray bakes turned out beautifully and was delicious for more cakes., cookies, Flowers & Models 2019 - part 1, cake your... Light, it sounds like the neighbors are about to get lucky ( again!... I will definitely try this recipe in the middle gets heavy and can be underdone the. To hear that you 're going to try the recipe posted here next, Frank Tegethoff, recently me... Because the cake was so rich and dense when you use too much or low! Firm enough to remove from the pan will cause the cake with be... Known for its ease and affordability food and sponge cake ) of AP.. My cakes become dense and gooey even after an apparent perfectly-baked look cake collapses, your cookies,. Dense on the non-GMO front, we 'd suggest giving that a try to see it! The content of this field is kept private and will not be held liable for the actions of user...