The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. This pie takes only a few minutes of preparation time. Fold the pastry over and gently press with your fingers to seal. CONTACT Author: Linda Meyer. If you use a different type, make sure to peel it before chopping. Your daily values may be higher or lower depending on your calorie needs. pumpkin (1/2 a medium pumpkin), 400 grams (14 oz.) … Sage, rosemary, and thyme are all good here and can be used in any combination. Don’t skimp on the herbs! My favorite recipe from my friends the Farley's. Chop the pumpkin, cauliflower, and parsnip into approximately equal pieces, about 3cm (1in.). This loaded-vegetable pot pie recipe is completely vegan. I use the same technique as when making a butter crust and it’s just as good! Make sure to peel it if necessary. With pumpkin, cauliflower, and parsnip, it’s also a seasonal dish that can be made any day of the week. This pot pie has it all! I promise this herbed vegan vegetable pot pie will make your spring and summer so much better! If you’re looking for a gluten-free option, try this roasted pumpkin salad or a vegan pumpkin shepherd’s pie. Continue cooking over low to medium heat for 5 minutes. Cook, stirring constantly to prevent burning, until a thick paste is formed, 2 to 3 minutes. Frozen puff pastry is shockingly easy to use, the only caveat being that it’s kept quite cold. 9" 1/2 onion. No gift befits the food-obsessed people in your life like a cookbook. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Jump to:Ingredients If you don’t have fresh herbs, use a dried mix like herbs de Provence to replace them (a couple teaspoons). Add comma separated list of ingredients to include in recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pumpkin Mushroom Cottage PieBeets and Greens TartVegan Holiday Pie with Hot Water PastryWhole Roasted Cauliflower. Cold ingredients wherever possible for this one. • I used a hokkaido pumpkin, which doesn't need to be peeled. This recipe is pretty much fool-proof, super quick, easy AND probably the best pot pie I’ve ever had! Vegetable Pot Pie (Vegan) Recipe by Enjolinfam. Pour broth into the onion-flour mixture. You can use any pumpkin (winter squash) that you love – butternut, acorn, anything that’s available. Try serving this with my winter salad with beets to make it into a bigger meal – they’re great together. Place the pastry into the middle of the baking dish, with the sides overhanging the dish. In general, I try to keep things pretty minimal around here, without a lot of overly processed or packaged foods. Add frozen vegetables to the broth mixture. Calories: 521 kcal. An Original Recipe by Lorraine Elliott. Place squash and potatoes on the prepared baking sheet. Rated 5.0 out of 5 by 2 readers. Traditional Shepherd’s pie … I’ve used a Hokkaido pumpkin. It’s a very nice holiday main for any vegetarians or vegans. I am not a big fan of complicated recipes, so I tried to keep it as simple as possible. Substitutions ABOUT ALEXANDRA Can I bake this about 4 hours before serving Bake in the preheated oven until filling is bubbling and crust is browned, about 30 minutes. finely chopped. Heat olive oil in a heavy-bottomed saucepan over medium-high heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lightly grease a baking sheet with cooking spray. Drizzle … The epitome of comfort food, a good pot pie has a rich filling, flaky crust, and just enough veggies that you don't feel guilty for taking an extra large slice. Makes enough for a 6.5cup/1625ml/3.4pint dish that serves 4. Servings. garlic, brown lentils, yellow onion, lemon, vegetable stock, red potatoes and 9 more. Pour in water; reduce heat to a simmer. Melt butter in a small pan, stir in flour, then cook for 1 min. 1 (227g) package pre-rolled puff pastry; 1 (170g) pie shell. Add the vegetables to the middle of the dish. This is inspired by my hot water crust pie, which is a bit more effort to make and might not be for everyone. Heat the oil in a deep, wide 4-quart saucepan or pot over medium-high heat until shimmering. Ingredients. Brush the top of the pastry with melted vegan butter and cut a vertical line in the center of the pastry a couple of inches long (as pictured above). ½ butternut squash, peeled and cut into 1/2-inch cubes, 3 Yukon gold potatoes, cut into 1/2-inch cubes, or more to taste, 3 cloves garlic, minced, or more to taste, 1 (32 fluid ounce) container vegetable broth, 1 teaspoon ground black pepper, or more to taste, 1 (10 ounce) package frozen mixed vegetables. 1 stalk celery. Required fields are marked *. Fry the leeks and garlic for 2 minutes, to … It’s surprisingly easy to find vegan puff pastry – if you read the ingredients, you’ll find that many, even most, of the brands sold don’t use butter or any milk products unless they specifically state “all butter” or something like that. Vegetable Pot Pie [Vegan] Dairy Free. With the recipe update here I decided to make it in a baking dish instead of on a sheet and it’s much easier, with no vegetables falling out during folding. Please double the recipe for a lasagne tray size. Just pop it in the oven for 10-15 minutes at 190C (375F) to heat through and crisp the pastry again. diced. The only slightly tricky – as in it may test your patience – element to this recipe is letting the vegetables cool before wrapping them in the pastry and baking. For 30-35 minutes, or you risk a puff pastry or may not meet accessibility guidelines herbs it! Updated with new photos, some lovely herbs and it ’ s pie … vegan vegetarian Shepherd 's pie you... 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