These look delicious, and as a foodsniffr, I find the ingredients totally luscious ( except for the sugar :(, Agree with the last commenter that coconut cream as icing is an awesomely healthy idea. I did something similar last time my brownie recipe didn’t go as planned! https://themindfulhapa.com/recipe/vegan-carrot-cake-energy-balls-v-gf :) Do you think that this recipe would aslo work with oat flour? Some people are saying that with that mix you can skip xanthan gum. 4.84 from 62 votes. Follow Angela on Instagram @ohsheglows, Facebook, Twitter, and Pinterest, { 128 comments… read them below or add one }, Hahaha… and I thought I was the only one who didn’t have the patience for cake pops! Comment document.getElementById("comment").setAttribute( "id", "a532486110b1eac7d257e5c2e53e2069" );document.getElementById("e6281dd13b").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! As for patience, I never have enough to coat things in chocolate … chocolate chip sprinkles all the way! I am knew to GF & DF through my own choice to try and help with my RA. Question….can I use soy milk instead of almond milk? Comment Policy: Your feedback is really appreciated! I used a little more than half a cup of coconut cream, and they were perfection. While these paleo and vegan carrot cake pops are so much more fun to eat on sticks like lollipops in my opinion, the sticks are definitely not necessary. So thankful! I almost couldn’t relinquish them from my grip…. [If you’d like a refresher on how to use coconut cream, see this post.]. They are AMAZING!!!!! I also used chopped walnuts and natural sprinkles (the brand is Let’s Do…Sprinklez). Going to make it again naw . My “cupcakes” turned acted the very same way and I ended up turning them into carrot cake balls with a white chocolate frosting. Comments. These carrot cake bites are ideal stored in the freezer. They are gluten free, dairy free, and naturally sweetened. ;). Ingredients in Halloween Mummy Cake Pops. You can play around with the amount to suit your own preferences. Instead of using frosting – which didn’t really appeal to me in an already sweet cake – I used full-fat coconut milk (the cream portion only) as the binding agent. Yum! Hi Bev, I haven’t tried this with almond flour so I’m not sure if the ratios would be the same. As the wife of a vegan ultra-runner, I am always on the lookout for new easy vegan protein ball recipes that can be easily grabbed after a workout. just made this as a cake! No gluten, no dairy, and not so difficult either, that’s a triple winner for me. I just made these for a friend’s birthday…and had to taste one. Thanks for reporting back :), This is the best gift you could have given me for my name day ;)! A- These are adorable, and look delicious. You could swap for an unrefined sugar like coconut but I wouldnt leave it out. Yummmmy! Hi Angela! I love cake balls but have no patience in making them either. I love that the cake recipe is not complicated – and that all I have to do is squish it in a bal in case it turns out ugly! I made chocolate red wine balls and white chocolate champagne balls last winter – I can’t wait to try them again using your coconut cream idea! :), Yes you could for sure! I really do. No stick needed! How to Make Red Velvet Cake Balls. For the second batch, I used 1/2-3/4 cup of coconut cream and it was the perfect consistency. I hope you and Eric have a wonderful Valentine’s Day! Excellent. Have to admit I couldn’t stop eating them along the way! This, my friends, is a recipe that’s just begging to be played with! Dates are wonderful nourishing dried fruits for raw baking, adding iron, magnesium, and potassium to energy balls. Thanks again They look delicious and I will have to try! Perfect for Valentines Day ;) I’m a big Apple Cider Vinegar fan but didn’t realise you could use it in baking. I am so signed up for this recipe. These are so cute and look amazing! I apparently have issues. Those cupcakes would have been amazing too! Energy-packed date & walnut cake bites infused with vanilla and coconut. Mix in chocolate chips (optional add in). ★☆ I think cake can generally be frozen though if wrapped properly? To make the marshmallow eyes, you’ll need 2 mini marshmallows (Sweet and Sara or Dandies) per ball. Makes 20 mini balls. ;). This recipe is delicious… I made heart shaped cupcakes for my kids using spelt flour… Huge hit… My husband was amazed at how moist and delicious they were, he couldn’t believe they were vegan and gluten free…. These look so delicious and so valentine-esque! They can tend to get a little too soft in the fridge. I’m eager to make a valentine’s oatmeal and that would be perfect! Roll into balls and place on a baking sheet … I had to make cake pops for my daughter’s 8th birthday – kids have this tendency to motivate you like nothing else. They are packed with all the flavors of carrot cake … These Paleo Vegan Carrot Cake Balls are no-bake, easy, and so yummy! I’m gonna make these for my birthday to share! They are soft, sweet, and spiced just right. These two pictures below are from my first trial. Your email address will not be published. Moral of the story….when life gives you a crumbly cake or brownie, make cake balls! Melt remaining confectioners' coating in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. If you’re looking at this blog, you probably are someone who either loves food, loves cooking, or loves the internet. Also, what about strawberry or raspberry jam? Using your hands (or a small cookie … These look amazing, and I’d love to make them for my kids (who have crazy food allergies). I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Could I substitute coconut milk instead? Cake. I made these for a wedding shower this weekend and they were a hit! Cake balls, on the other hand, are an impatient girl’s best friend. These seem better! These vegan rainbow cake pops are a great after-school treat for the kiddos and a fun project that you can get them involved in, as well. These are the most delightful little creations! All the flavors of a carrot cake, but made bite size. My kids beg me to make these all the time, so whenever we are craving them, we make a batch. I adapted my vegan chocolate cake recipe using an all-purpose gluten-free flour which was kindly sent to me by a Canadian GF flour company called Cuisine Soleil. Please do us a favor and rate the recipe as well as this really helps us! Love them z and this blog! They’re so pretty! 1/2 cup almonds. A yummy and super easy treat full of pumpkin flavor– without the carbs! The amount of coconut cream you use will depend on how sticky your want your batter. Oh. No sugar, flour, dairy or eggs. Whenever a new vegan asks me for recipes to get started, I don’t even bother, I just give them your blog address. Cake balls ugh I have had a run in and have given up… Just in time for valentines day they look like many truffles.. Yum, Yum. I am naming all the changes because im not sure which on made the difference but the result was a wonderfull CAKE that held together… Allow to dry completely. Thanks, Angela, for getting me going on making these. :), Haha, good moral! Chocolate covered is all I had to read, but the cake ball part doesn’t hurt, either. Made with peanut butter, vegan whipped cream (I used whipped coconut cream, but you can really use any vegan whipped cream) and powdered sugar, rolled into balls, frozen and then dipped in melted vegan chocolate, these vegan peanut butter balls … The center was some sort of brownie-truffle-cake amalgamation. They were a hit and I plan to make another batch for this weekend. I know gluten free baking can be super tough, so lots of luck and can’t wait to see the good things that come out of your experimentation! I am making all the desserts for my daughters wedding in July and we have many vegan and vegetarian guests. *Medjool dates – these should be nice and soft, so that they can process easily in the food processor. Please do us a favor and rate the recipe as well as this really helps us! Angela, you are brilliant!!! Love the coconut cream in place of frosting idea — genius! I guess I’m officially a pumpkin spice LOVER. And I’ve never thought about using fruit as a food coloring before, even though it seems like such an obvious choice. and they’re ALLLL about the cake pop makers and accessories there. I want to make this recipe, but I don’t have grapeseed oil. These were a reading success at my daughter’s princess party this weekend! A little more about the cookbook — it’s filled with 100 recipes for no-bake balls that are 100% vegan and gluten-free. Sometimes oopsies can be the best creations!! US Customary - Metric 1 cup … Thanks for this recipe! 4-Ingredient Vegan Chocolate Cake Pops (Healthy & Gluten-Free) Did you make this recipe? These little balls are so delicious! My problem with it was that you have to rely on their recipes because they won’t come out perfectly round if your batter is too heavy or too light. I can’t wait to watch people devour them and then tell them they’re vegan ;-) sneaky sneaky!! Instead of a typical healthy snack, they just feel much more like an indulgent party treat. Easy Carrot Cake Bites. Tag: vegan cake balls Vegan Cake Balls. Dec 21, 2016 - This Pin was discovered by Nadège Pairain. This creates so many possibilities! Easy Carrot Cake Bites (V, GF): a very easy-to-make recipe for delicious, nutritious and filling energy balls that will give you a great boost of energy. Neutral Oil. Can’t wait to try these out! your own Pins on Pinterest The GF flour worked quite well and tasted lovely, however the cupcakes were a tad bit delicate for what I was trying to do (stuff them with coconut whipped cream). Thank you! 1/4 cup chopped pecans. I think you just put me over the top in deciding to do a vegan lent (which starts this coming Wednesday). Ummm…the batter—it’s freakin’ amazing! This has been a project on the backburner for me for quite some time. To be able to make gluten free, dairy free cakes like that is just amazing. This recipe for Carrot Cake Energy Balls is similar to my No Bake Carrot Cake Bars, except this time I left the frosting off and I added some coconut flour to make these have even more cake-like texture. I made the cupcakes and used Vegan Almond Vanilla Cake Balls. Raia Todd says. hahah never mind! My second trial was much more crumbly/dry in texture. They are the best just like every other recipe I’ve tried! The cashew butter and dates both help to bind everything together, but they're also awesome for flavor. 2/3 cup potato starch It’s days like today I wish we were neighbours- so I could enjoy your delicious goodies without having to make them myself ;) Sadly, being in Western Canada, I’ll actually have to make a batch. These look amazing too, and will have to try them soon. | Privacy Policy | Terms of Service. 180g vegan yogurt of … ★☆. Most of my recipes are from here anyway. These look so delicious. Hey Dale, I’m so sorry for the late reply to your comment! sprinkle the cake pops with sprinkles or any other little fun candies. I would be a frequent flyer for sure. I’m not kidding when I say this is THE BEST dessert I have ever made in my entire life! Now simply freeze the balls and then dip them into melted chocolate! They are gluten free, with a dairy free option, and are easily transformed into Halloween themed cake pops by simply throwing some cake pop sticks into the mix. I opted for the cake pop maker that I borrowed from a neighbour. you rock angela! Just 6 ingredients and 1 food processor … If that’s not a problem for you, then by all means feel free to experiment. Looking forward to making these for my birthday! Vegan, Gluten-Free, Oil-Free and No-Bake. These are beautimous!!!!!!!!!!! Damn my low-carb vegan diet to hell, oh my gawd! Diet: Vegan, Vegetarian. And coconut oil not grasped oil April 4, 2013 1 Comment. How to Make Carrot Cake Bites. Carrot cake protein balls, a healthy no bake vegan snack. Obsession-Worthy Peanut Butter Cookie Ice Cream, 1/3 cup grapeseed oil (or other light-tasting oil of choice)*, 1 cup organic cane sugar (or unrefined sugar like coconut sugar), 1.5 cups gluten-free all purpose flour (I used Cuisine Soleil) or flour of choice, 1 can full-fat chilled coconut milk (do not use light coconut milk) (I only used 1/2-3/4 cup cream), 200-225 grams non-dairy semi-sweet chocolate chips or dark chocolate, toppings: shredded coconut, chopped nuts, sprinkles, etc. husband doesn’t even like cake, but LOVED this. Those looking for a deeper dive into the history can do so here and here. All this, and they’re reminiscent of carrot cake, without having to switch your oven on. The other concern is the teflon coating which is not exactly harmless. I totally agree – cake pops are delicious but way too much work! It has been updated with extra tips but the recipe itself is unchanged. Thank you for posting how to make cake balls! Thank you Angela! Vegan Box Cake Mix. These vegan carrot cake balls are so yum! Keep the balls stored in the freezer and enjoy whenever you like. Wonderful recipe and such a great way to salvage crumbly cake! 1/2 cup teff flour Just made these and they are fantastic! I figured one time was enough. Everything there is to love about carrot cake made into 2-bite, no-bake truffles. It’s real, and it’s SO easy to make! *sigh* If only I was not on a no-more-baked-treats week. Perhaps this time, it won’t be so bad! Put the crumbs into a medium bowl. PAlm Sugar Is Ok THough. Love this idea and also using raspberries to dye the coconut flakes. I didn’t realize you could reform crumbled cake into cake balls! Oat flour would likely yield a heartier, denser, and more rustic texture/taste. It means we can do them again and have real fun making a big mess in the process! Vegan Chocolate Cake Pops; As well as being free from added sugar, these vegan chocolate cake balls are also gluten-free, dairy-free and vegan. :p], I’m trying to absorb these from that last amazing photo through my laptop screen thing…come to me now chocolate beauties yess:p. These look so delicious! I should add im gluten intolerant as well so these really excite me! thank you! It would be great to try this in a way my family could enjoy! I haven’t tried freezing these before so I’m not sure. Grainfree No refined Sugar or oil Carrot Cake Bliss Balls. It’s so clever and so simple. Process until the dates are very well mixed in. Is there a way of making these without Almond Milk? If the ganache is pourable, it is ready to use. 05/03/2018 at 2:38 pm. Thank you for spreading the word (and of course, reading the blog). I love these “cake pops”! Can’t wait for that cupcake post/recipe, too! These look so fun and delicious for Valentine’s Day! I’m going to make some this weekend! and then i topped it off with your buttercream icing. These look really good. Add shredded carrots, dessicated coconut and coconut flour to a bowl and mix together. They don’t freeze solid, so can be served directly from the freezer whenever you feel like one. came out amaizing twice alredy. These sound like something my kids would absolutely love! Note: I imagine coconut oil or extra virgin olive oil both work fine as subs for grapeseed oil. I love adding coconut milk to recipes and using raspberries for color? I too was hope to make a mini gluten-free carrot cake cupcake for all of my “diet”/gluten-free colleagues at work for a monthly birthday party we celebrate on a monthly basis. These look amazing, and I bet they’d be more fun to eat! I made some plain, and then did toppings on others of coconut, coconut and chopped toasted almonds and pink sea salt. 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