Bake for 60 … Paired with an equally cozy Netflix binge, of course. Joke’s on me. I would have never figured out that combination of spices/ingredients to make this..LOL. There’s no additional cost to you for doing this, and it’s incredibly helpful for me. I’m trying to be more thoughtful with my food photography, and I’m gradually learning more. I can’t wait to make this today! It’s hard to find moist sweet paleo recipes like this that my kids will love.ReplyCancel, This is so good! And if ya wanna join me in paleo pumpkin bread bar heaven, here's the recipe! Anna Powell recently posted…Best Vitamix Blender to Buy? I recommend lining the loaf pan with aluminum foil and then greasing the foil for easy removal! This paleo pumpkin banana bread does exactly that and pulls the marriage off rather nicely. However, like I mentioned earlier, you don’t have to make this healthy pumpkin bread Paleo or even gluten free if you don’t need it! Pumpkin Zucchini Bread. Let the bread … But I knew mine needed to be Paleo and that I had that all-purpose Paleo flour I could easily substitute in at a one-to-one ratio. Pumpkin bread is the fall response to banana bread. ★☆ They are critical to this recipe. For this Paleo pumpkin banana bread, I added a bit more sweetness by the way of maple syrup to complement the bananas and pumpkin, which worked very well. Not many things in the world are better than that! Once your batter is thoroughly mixed, pour into your lined/greased bread pan. I have a renewed interest in baking this year. Pumpkin has a much milder flavor than banana… Line a 9x5-inch loaf pan baking parchment. This Paleo Pumpkin Bread is a fall staple! Paleo pumpkin perfection. Let your bread rest for a few minutes, then transfer it to a drying rack. Because the recipe comes out perfect every single time. It definitely involves a lot of trial and error to work out a recipe that’s worth posting! Place pumpkin, banana, honey, vanilla extract, sunflower seed butter, dates, and eggs in a food processor and mix until well combine and smooth. How to Serve Paleo Pumpkin Bread. Pour batter in pan and place in oven. (He is, after all, my personal litmus test.). Simply bake the batter in a 9×5″ or 8×3″ pan for 35-45 minutes at 350 degrees F! the perfect fall treat, made with wholesome ingredients and sweetened with natural sugar and a touch of maple syrup, So many great recipes on here. To a large mixing bowl (for your stand mixer if using one), add the bananas (break … You could try subbing 1/8 cup coconut flour for the tapioca flour, but I have no idea if that would work as I haven’t tried it. It’s pumpkin banana bread that’s gluten free and paleo. Line a 9″ x 5″ loaf pan with parchment paper and pour in batter. In a separate bowl, whisk together the eggs, pumpkin, maple syrup, and vanilla. (* I use a 7x3, linked in the notes.) Your email address will not be published. My EASY PALEO PUMPKIN BREAD is exactly what the name implies - it is easy to whip up, and contains no added sugars! Instead of bananas and chocolate, we use pumpkin puree and lots and lots of pumpkin pie spice. What are you waiting for? Once mixed well, let sit. Then, I made the pumpkin frosting and slathered it all over the top of the banana bread. … The texture is moist and chewier than any other paleo banana bread I’ve made, has a great mildly sweet flavor, and you can dress it up any way you like (chopped nuts, chocolate chips, raisins, blueberries, etc!) Made with whole ingredients, oil-free, and gluten-free! Meanwhile, the pumpkin banana bread bars definitely smell like pumpkin spice, but the pumpkin flavor isn't overwhelming. Pure Fall magic. When not experimenting in the kitchen, I usually have a camera, barbell, or mug of coffee in hand. Sharing content is one of the best ways to support this blog! And since these muffins are naturally sweetened with banana, they are perfect for a healthy breakfast or snack. Mash with a fork. I hope you love this bread as much as I do! Heads up! A slice of pumpkin banana bread slathered in melted ghee? Serve with a cup of coffee, milk or tea for a healthy breakfast or snack. Bake for 50-55 minutes until a toothpick at the center comes out clean when tested. Cut open the two tea bags and remove all the tea spices from the tea bags and add to almond butter mixture. I mean, there’s nothing cozier than staying in and baking a fresh loaf, AM I RIGHT?! I love it with a schmear of ghee. Some of the links above may be affiliate links, which means I get a small commission if you click through and make a purchase. Ingredients 1 t coconut oil 2 cups almond flour 1 t ground cinnamon 1 t pumpkin spice 1 t baking soda 2 eggs ¾ cup of water 1/2 cup maple syrup 1 cup mashed bananas ½ cup pumpkin purée 1 … It helps me fuel my coffee habit and pay rent! You can also subscribe without commenting. There are a plethora of quick bread recipes out there, so what makes this one special? The spices are just right, and with butter on a warm slice…heaven! ReplyCancel, Such a fantastic recipe! Mix in the pumpkin mix and almond flour … With only 9 ingredients, you can make this almond flour pumpkin bread with only 15 minutes of hands on time. This recipe unites the best of these two bread worlds into one delicious loaf that also happens to be gluten-free, grain-free, and sugar-free. Making them into muffins is SUCH a good idea! Yellow bananas will not offer the same flavor or sweetness as their ultra-ripe cousins. ★☆ Well, I don’t have a catch-all answer that’s going to explain why this recipe is special. This pumpkin bread satisfied my sweet tooth on a rainy, windy weekend that just needed some homemade baked good. Quick side note. I made this recipe today into muffins for the week! Banana bread is one of my favorite things in the world. In a separate bowl, combine almond flour, tapioca flour, baking soda, salt, and spices. I’m wondering if you can make this in a bread Maker?! Healthy Pumpkin Muffins that are deliciously moist and bursting with all the Fall flavors of pumpkin spice. Preheat oven to 350 degrees F (175 degrees C). Pumpkin bread and banana bread are arguably two of the best kinds of quick breads, so why not combine the two? Then, with a bread or serrated knife, slice and serve! Naturally sweetened by banana and a touch of maple syrup, this simple classic recipe using All-purpose Paleo flour has a perfectly moist crumb! (I use olive … It’s hearty enough to withstand toasting and buttering, or nut buttering if that’s how you roll. Mushroom, Bacon, and Cauliflower Casserole, One Skillet Pork Chops with Apples & Onions, Best Vitamix Blender to Buy? If you’re loving pumpkin season, you MUST try my other pumpkin recipes: Your email is never published or shared. Learn how your comment data is processed. Paleo Pumpkin Bread recipe that is also gluten-free, dairy-free, low-carb, refined sugar-free, grain-free, and keto and Whole30 friendly with a few adjustments. BREAD. Bake for 60 minutes or until a toothpick inserted in the center comes out clean. This healthy Paleo Pumpkin Banana Bread is made with cassava flour, only sweetened with bananas (no sugar added), is super moist and easy to make! Safe to say, after the first bite, I was in heaven. I believe your healing journey with real food can be a stress-free lifestyle, filled with joy and flavor. Pre-heat the oven to 350 degrees, and grease and/or line a bread baking tin. So, I brought in the big guns because I was in the mood for pumpkin bread and banana bread all at the same time and just-so-happened to have two brown bananas sitting on the countertop basically begging to be used. (paleo, gluten-free, grain-free, refined sugar-free). This paleo banana bread with cassava flour is very kid friendly, great for breakfast or a snack, and totally worth trying out. Peel the bananas and add them to a large bowl. Perfect Paleo Pumpkin Bread. Tag @doyouevenpaleo on Instagram and hashtag it #doyouevenpaleo. I usually end up making banana bread of some variety based off of the chocolate cinnamon recipe I’ve shared with you all. Turns out a lot of people had the same craving and created their own pumpkin-banana masterpieces. They’re quick, easy, reliable, and always delicious. Wow. Enjoying my favorite bread without the guilt! ReplyCancel, My family loves flavored breads for breakfast.  I am constantly trying new flavors.  This was a hit!ReplyCancel. Check out my entire disclosure, privacy policy, and copyright for more info. I’m in love with them. Hey Cherie! If so, what is the ratio? This bread is delicious by itself or with a little melted butter or coconut oil. Pour the batter into the loaf pan and smooth out the top with a spatula. What I love about baking with fruit is that it will add most of the necessary sweetness. Gluten free, Paleo… Ingredients for My Vegan Pumpkin Banana Bread Bars Now, combine the dry ingredients separately. DO NOT PASS GO. All And voilà! Line a 9″ x 5″ loaf pan with parchment paper and pour in batter. Grease a 9 in × 5 in loaf pan with your choice of cooking spray. I suspect that a few friends want to hang out with me just because I provide baked goods and other treats… But let’s face it, there are worse roles than “that friend” who showers everyone in food! Paleo-friendly pumpkin bread that's moist, offers a rich pumpkin flavor, and has just about the same texture as a bread made with wheat flour…but this … Blend the pumpkin, banana, eggs, coconut oil/butter, and vanilla extract, for about 10-15 seconds until smooth. Either the season or all the recipes I see on Pinterest are fueling my interest…but I’ve recently forayed into paleo/gluten free baking with fervor. In fact, remember that all-purpose Paleo flour blend I told you about a while ago? Well, it’s been a while since I’ve used it. Lightly grease a loaf pan with palm shortening or coconut oil and … Grease a loaf pan and line with parchment paper. Preheat the oven to 350 degrees. Preheat oven to 350°F. This last summer, I admittedly started getting lazy about the pictures I was taking. I believe life should be full of flavor. First of all … PUMPKIN. And also because it’s super customizable. Required fields are marked *, Rate this recipe This site uses Akismet to reduce spam. If you do decide to purchase something from an affiliate link, thanks in advance for your amazing support (which helps to keep me going)! Hence, this Paleo Pumpkin Banana Bread recipe was born. I'm Chelsea, the author behind Do You Even Paleo! If using a special loaf pan (as I am), see notes … It’s moist, naturally sweetened, and perfect for breakfast, dessert, and snacks! Add to wet ingredients and stir just to combine. In a large bowl, mix together the banana, egg, milk and oil until full combined. ★☆ Make a … Bake for 45 minutes. And, they’re pumpkin! Don't subscribe These healthy pumpkin muffins can easily be made into pumpkin zucchini bread! ★☆. Required fields are marked *, Can I substitute almond flour? To a large mixing bowl (for your stand mixer if using one), add the bananas (break off into small pieces), melted oil or ghee, syrup, and pumpkin pureé. I mean, everyone and their mother has their own banana bread recipe (including me). In a large bowl, stir together the almond flour, kosher salt, baking soda, cinnamon, cloves, and nutmeg. And to put it simply, it tastes really damn good. Paleo Dirty Pumpkin & Sage Risotto (AIP, Grain-free, Whole3o), Flourless Pumpkin Muffins (Paleo, Refined Sugar-free), Banana Bread Bites (gluten-free, grain-free, vegan), Roasted Garlic & Butternut Squash Dip (Paleo, AIP-friendly), Paleo Spaghetti Squash Pastitsio, Greek Baked Ziti (AIP, Whole30, Low-carb). My posts may include affiliate links, which means if you click through a purchase something, I make a small commission at no cost to you. Get to baking! I don’t need all the food around, so I often bring what I make to CrossFit or to friends’ houses. Preheat oven to 350 degrees and line a muffin pan with 9 liners. In a smaller separate bowl, beat together wet ingredients: pumpkin, mashed banana, coconut oil, eggs, and vanilla extract. Mix all ingredients together until well combined using a masher or your stand mixer. While still mixing, add in the egg, vanilla and apple cider vinegar. 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