In a large bowl, whisk together oil and sugar until combined. AMAZING CAKE!!!! I The tartness of the lemony filling then topped with fresh strawberries and lemons makes for one delicious cake. Also, does anyone know how much batter to put in each of the 4 pans? Enjoy the sweet and tangy taste of strawberry lemonade as a dessert! Followed the recipe exactly, and it was a sight to behold. Made as written and everyone loved it! Made this for Easter dinner, and everyone raved about it. with the sugar not dissolving. Mix 2 eggs, 1/3 cup vegetable oil, and 1 tsp lemon extract into each flavored cake mix until well blended. Time consuming-but worth efforts. The cake was very good and turned out well even though I only had 3 eight to nine inch pans and made 3 cakes instead of four. Came out perfect. The cake is so delicious and even more so when it is cold (I brought a slice home and ate it the next day and the filling and frosting had "set-up"). The jam is deliciously tart. Definitely a keeper. Took it to an Easter Potluck and it was gobbled right up. The cake was just beautiful....tall and stately. Please scroll down to simply print out the recipe! Also, you can freeze cooled layers up to a month in plastic wrap and aluminum foil. :). Add egg yolks, 1 at a time, beating until blended after each addition. cake recipe, lemon frosting, strawberry cake, summer strawberry cake. )- Hopefully, my mother in law doesn't show up to my house tomorrow. This cake is the most requested cake I make! lewmel Rating: 5 stars 07/19/2020 ... 1 of 11 Strawberry Lemonade Cake. Add eggs, one at a time, beating well. 2. The icing and cake are like a strawberry shortcake. While this recipe unfortunately Made some slight adjustments for altitude since I am at 7000 ft. - Food Life Design It is very time consuming, but put on your favorite music and have a bake fest! Preheat the oven to 350 degrees and lightly grease a 9×13″ baking dish. 3-2-1 Strawberry Lemonade Cake delivers a mouthful of sweet strawberry and tart lemon flavors. You can assemble this glorious cake up to two days ahead; store at room temp. The frosting could not be any better...it is a bit loose when you first make it, but it will firm up. My name is Ashley Fehr and I love creating easy meals my family loves. Published on June 19, 2018 / Last updated on June 2, 2020. It was a tad bit time consuming for someone who doesn't have a load of free time on their hands, but I was able to split it up after work very easily. Whisk together the cake flour, baking powder, pink lemonade … Decreased the sugar by 3 T, used 2.25 t baking powder, and increased the milk by 3T. Butter two 8-inch round cake pans and line the bottom with parchment or waxed paper; set aside. Please post nutritional information for those of us wanting to keep tabs on what we eat-thank you! I have to bring it to all of the potlucks I’m invited to. I told him I would make it for him and, of course he didn't have to pay me. I plan to make more to use in other things or possibly to eat out of the bowl with a spoon. Turn finished cakes over on cake racks and allow to cool completely. One drop of your basic red food coloring was enough to give me a pretty pink hue, and there was definitely more than enough to frost the entire cake, though admittedly, I did miss the part about piping the frosting around the inside of the cake layers. Copyright 2020 © The Recipe Rebel. INGREDIENTS: One box of strawberry cake mix (plus oil, water and eggs as directed on box) 8oz. Pour into prepared liners and bake for 18-20 minutes. I had a lot of trouble with the frosting though but I didn't follow instructions throwing everything together in a bowl and beating on extreme high speed in my Kitchenaid (I got away with that with the strawberry lemonade frosting). I am usually capable of following a recipe. The jam was interesting, I think it might be a little too tart for my taste. I tested one that a friend made for Easter and it was amazing! I love lemon. Would definitely make again! Instead of water, use milk or buttermilk Add 1 extra egg (so if the box calls for 3 eggs, use 4) Also, add in half a package of Jell-O vanilla pudding mix and about 2 … Will definitely make it again. It is always the first dessert to go and everyone asks for the recipe! So do we just blend the strawberries to make the puree? once each for the frosting.- This should go without saying, but Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely. difference between them. The cakes were yummy with a good lemon flavor, and they were moist, but admittedly much more dense than I typically like a cake to be. I was eating the extra with a spoon! Overall, the cake turned out well. Philadelphia Cream Cheese (softened to room temp.) skim from forming.- Store this cake at room temp? Add lemonade concentrate and oil; mix on medium speed. 1 box strawberry cake mix or white if you can't find strawberry Strawberry Lemonade Cream Cheese Poke Cake is a delicious tasting cake with two great flavors in one, strawberries and lemons. The cake layers and filling were made the day before and the cake assembled and frosted about two hours before it was served. I also took the other reviewer's recommendation and used powdered sugar in the frosting instead of granulated sugar. I baked in 4 pans, which I bought specifically for this recipe and were really cheap at Walmart. When this issue of SL came to the house, my husband offered me $100 to make this cake for him. I saw that people were concerned about using granulated sugar but so I used castor (bakers) sugar. Turn the mixer on low and add in the baking powder, salt, eggs, strawberry and vanilla extracts, and lemon zest. Strawberry Lemonade Cake: From a Cake Mix! They go bad by day 2 and a cake this large is hard for a family to finish, unless you're serving a crowd. My frosting was way too light and runny to stay on the cake but by this time I was determined to finish this cake so I just threw spoonfuls on the top and let it run down the side. I'm not sure what happened. does not give weights, I used the side of the cake flour box as a If you know me at all, you know I am allllll over this right here. I think the icing is the best part. I will use that recipe a lot this summer! It is well worth the time and effort! Made for daughter Emily's birthday. Make the Cake. It's not overwhelmingly sweet nor tart; it's tastes refreshing. It does take time. It takes a bit of time, but is well worth it! ▢ That's The frosting got pretty droopy pretty quickly, so I put it in the fridge to set before eating, and considering it's dairy frosting, plus strawberries that don't last long, I would never store this at room temperature. In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, whisk together the cake mix and the powdered lemonade. The filling is very tasty - can't wait to use it in other recipes. It really tastes like Spring. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating until light and fluffy. I made this for Easter and everyone loved it! Delicious! Add the powdered sugar, cream, and lemon zest (start slowly with the lemon if you don’t like too much zing!) He absolutely loved it! I've made this cake a number of times, and it's a show-stopper. Once each for the cake, and I will also need to tweak it further because the bundt mix already makes a dense cake, and this is a little too much for a light summer cake.I was planning to replace the cream-cheese frosting with strawberry whipped cream, since my family don't really like cream cheese.The strawberry-lemon jam is absolutely the star of this cake. This is a great recipe! (No recipe is sacred in my world!) So embarrassing. I have used seedless strawberry jam for the filling. The icing is my only concern but my husband loves the icing. was pleased with the result, just make sure to subtract some of the While it was definitely more than 45 The cake was delicious, great flavor....I used about 3/4 of the jam...if I make this again, I'll use all of the jam, because I think with the denseness of the cake itself, it could use it, but it was pretty good. I think when I make it again I would use powered sugar in icing instead of granulated sugar. Stir in zest and juice. I added 1 Tbsp of lemon extract to the cake batter. I did change a few things! I made this cake last Easter and making it again this Easter. The reason I gave this recipe 2 stars was because the strawberry lemonade jam filling was very good. But I am still hoping to get out of the house and enjoy the beautiful Manitoba summer while we have it! Divide batter into the 2 cake pans and bake according to box directions. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. don't cheat and use bottled lemon juice. Preheat oven to 350°. Place dough in the refrigerator for 20 minutes to firm slightly. I had to throw the rest of it away, which was heart-breaking. Well worth the time and effort. Strawberry Cake~ (Doctored Cake Mix Recipe) | My Cake School 1 (10-ounce) package frozen sweetened sliced strawberries, thawed and drained Great cake! I increased the raspberries to 3.5c to account for the extra seeds. mix up a little lemonade concentrate with powdered sugar to pour up the lemon flavor of the cake; I did so with 2t of Lemon Extract. Let cake cool on wire rack. Snip 1 corner of bag to make a small hole. Taking into account the above suggestions I used extra lemon juice and the zest of 1 lemon for the cake and substituted confectioner's sugar for granulated in the frosting. The only change I had to make was that I used the strawberry puree not the strawberry juice since I did not have a fine mesh sieve. Prep Time : 20 mins Preheat the oven to 350 °F. It took a good 20 minutes for the cakes to set. Make sure you have your stand AND How to Make Pink Lemonade Cake. It's beautiful, and neither the frosting or the jam are overly sweet. I use a blender or small food processor. Prepare the cake batter according to the package directions, using any additional ingredients called for (eggs, milk, water, oil, etc…). It's in the baking aisle Made 2 of these for Easter and it is delicious! In a large bowl, whisk together cake mix and gelatin powder. Do you prefer Slow Cooker or Instant Pot? ), but lemon-flavored desserts are If I'm traveling with it, I will sometimes bake the cake in three pans, then split two of the layers in two (torte them) for a total of four layers. Soft, fluffy strawberry cake is topped with creamy lemon filling and crunchy freeze dried strawberries. into your bowl of jam; directly covering the jam's surface helps keep a YUM!!! I made this cake because my husband asked me too. I followed the recipe, but due to many readers saying the cake didn't have enough lemon flavor, I added the juice of a whole lemon (about 4 tbs) to give it a bit of an extra punch. It is very tasty and good. not it! While cake is cooling, stir the gelatin … In a large bowl, mix together lemon cake mix, 2 eggs, 1/3 cup vegetable oil, and 1 teaspoon lemon juice. Add the eggs and vegetable oil. Scrape the bowl again and slowly beat in the flour and milk. That is NOT the recipe-using a boxed cake mix is heresy in my opinion! Next time I am going to start the Jam a day or so ahead. There is really not that much to be mad about. I halved the recipe which made 15 regular sized cupcakes, put the jam inside the cupcakes and frosted them with the frosting. These step by step photos and instructions are here to help you visualize how to make this recipe. Beautiful presentation! I've seen a couple notes about this cake being dry; it most certainly Afterwards, you should be left … Add lemon juice just until desired consistency is reached. and beat until smooth. Everyone had 2 pieces!! Spoon 1 cup Strawberry Frosting into a zip-top plastic freezer bag. It was a huge hit with my family, which several family members have made it now. Instructions Preheat oven to 350 degrees F. Line baking sheet with parchment paper or silicone baking mat. Beat at low speed just until blended. The frosting is amazing. Start with a box of strawberry cake mix and follow the directions on the back of the box, with a couple of switch-outs. This cake starts with the box mix batter, adds a little bit of lemonade to that batter and swirls in fresh strawberry compote for the juicy berries in each bite. MyRecipes.com is part of the Allrecipes Food Group. The frosting was absolutely delicious - I listened to other reviewers and used powdered sugar as opposed to granulated and found it to be smooth and creamy. I’ve got all this fresh squeezed lemon juice from my overabundance of fresh lemons so I’m always looking for more ways to use it! Add the flour, baking powder and salt and slowly stir just until moistened. Made this with fresh picked strawberries and it is SO delicious! There’s an ultra moist strawberry cake topped with lemon buttercream frosting — it will be a hit at any summer barbecue! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I ended up carefully removing the assembled layers and spreading some other homemade strawberry jam on it. The cake is beautiful. I love strawberries. Because I have celiac disease, I made a few changes, including using a bagged Gluten Free mix (from http://abundtantlovegfcakes.com/, for anyone interested) for the dry ingredients, 3 tbsp lemon juice, and 1 tbsp vanilla for more depth of flavor. Previous reviewers are right about there being almost no lemon taste with the single tbsp, and I love lemon, so I boosted it a lot - next time I might even go for 4!I can also see how this might be a dry cake normally, and it often happens with GF baking too, but I counteract it by letting the batter rest for 20-30 minutes to allow the rice flour to absorb the moisture. I saw this cake and just had to try it. Top the cake with a quick cool whip lemon pudding frosting. Everything about this cake is fresh and natural tasting and well worth the time and effort. I baked the cake in 2 nine inch pans and torted the two cakes to make four. Everybody understands the stuggle of getting dinner on the table after a long day. Superb! Make cake according to box and bake in 2- 9 inch round cake pans as directed. I also made the jam a week in advance and it was still good when I made the cake. I enjoy the not-too-sweet flavor of the frosting, but the consistency is quite goopy. I have a feeling I will be making this again next year! this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, beat butter until smooth with an electric mixer. It is very light and not heavy like other cakes. Yes! Everyone loved it. In a separate large bowl, mix together strawberry cake mix, 2 eggs, 1/3 cup vegetable oil, and 1 teaspoon lemon juice. It was refreshing & I will definitely be making it again! LOVE the frosting!! I served this at our family Easter get-together, & got rave reviews. all-purpose could also lead to a dry cake. I think it made the jam a bit more tart but we enjoyed it that way. I have not had much luck making cakes with whipped egg whites. Perfection! Top with second and third cake layers, repeating procedure with filling and frosting between each layer. Has anyone experienced the heavy cream curdling? … Someone brought serving plates and we rescued the slices. Remove cake from the oven and allow to cool for 20 minutes. I used confectioner's sugar in the frosting, but that was the only change I made. Beautiful fresh cake-but sorry,if you use a cake mix and then change other things you have NOT made the cake. Then add 1/2 cup chopped strawberries. Whipping up a cake is quick, easy, and affordable when you utilize “accidentally vegan” cake mixes like Betty Crocker and Duncan Hines! Prepare 2 (9 in.) to decorate the cake. Max Dauerman 3 of 11 Strawberry Lemonade Cake… This resulted in a very thick batter, so I'm glad I at least added the extra flavoring liquids and may add more milk next time as well. recipe seemed to be reasonable. The only problem I've encountered is that its' too tall to fit under a cake dome. Stir together flour and next 2 ingredients; add to butter mixture alternately with milk, beginning and … Goodness you'll need a lot of bowls! Great for mother/daughter time!!! © Copyright 2020 Meredith Corporation. This is the time where my husband gets busy again with work, and I’m mostly single-momming from July until we get a dump of snow (which I’m always praying comes sooner rather than later). Add strawberry puree, eggs and vanilla and whisk until combined I tell you this to encourage you to make the cake completely the day before and refrigerate it. Once baked, a sweet strawberry glazed is used to finish off this beauty. I will especially use the frosting recipe again! Create an account easily save your favorite content, so you never forget a recipe again. Had to redo the frosting without the lemon juice because it wouldnt form "stiff peaks". Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! I did not use confectioner's sugar for the frosting and had no problem lemon juice (I use it all the time! I made this recipe into cupcakes and they're delicous. I followed most of the directions. It is nearly the end of June, which means that school is on the way out and summer is on the way in, and I see 2 glorious months of camping and swimming and spray parking and picnicking ahead of us. I increased the frosting by another half (I like a little cake with my frosting!) This cake was an epic fail for me. This Strawberry Lemonade Cake is a fresh, fruity summer dessert made with real strawberry puree and freshly squeezed lemon juice! Also did as others suggested and used confectioners sugar rather that granulated on the frosting. )- Each individual layer won't have much batter, so use your scale to even things up.- Cake was delicious and moist, I just added extra milk to the cake mix and extra strawberry reduction for flavor. 3-2-1 Strawberry Lemonade Cake … In a large bowl, whisk together oil and sugar until combined. Start by pureeing 3/4 lbs of fresh strawberries with a food processor. I made this cake for a luncheon last week. And the frosting was a hit with my family. I just made this cake this weekend- LOVE IT!!! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Even those who dont like sweets or are on a diet, had a piece & even brought some home. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Will make again for special summer occasions. And I don't normally like frosting. next to the cake mixes. The cake is simple, but light and flavorful. I had to cut the cake into serving size slices right before lunch was served. The cake it light and the icing is light and fluffy. Everything went well until I sliced the last quarter of the cake and then the whole cake began to collapse. I like to leave my cakes out covered, on the counter, but the cake got mold on it after only 2 full days. I can almost taste this cake, it sounds SO GOOD. Save my name, email, and website in this browser for the next time I comment. Did 3 layers instead of 4. This cake was delicious, but I would DEFINITELY recommend refrigerating this cake after serving it. Time consuming, but worth it. I used Swan's Down, but I doubt there is much From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It is time consuming Preheat oven to 350 F. Spray 2 8-inch round cake pans. I made this cake last night, with plans to assemble it this evening. I was hoping to surprise my husband with the cake but I've been working on it so long on it he has to know what I'm doing. Bake for 40-45 minutes, just until a toothpick inserted in the center comes out clean or with moist crumbs. COLAC 2 of 11 Strawberry Lemonade Cake. Add strawberries and beat until blended. of Kool-Aid Lemonade Yellow food coloring gel (as desired for color) 2cups Jet-Puffed Marshmallow… I used yellow box cake mix with the added lemon juice and lemon zest. It took extra baking time was all. Top with last cake layer, and spread remaining Strawberry Frosting on top and sides of cake. with measurement (again, unless you weigh. Beat egg whites in a large bowl at high speed until stiff peaks form. Spread batter into prepared cake pan. It is the most delightful and light cream cheese frosting I have ever found! Place 1 cake layer on a serving platter, and spread with about 1/2 cup Strawberry-Lemonade Jam, leaving a 1/2-inch border around edges. The only problem I had was my jam wasn't very thick after several hours in the fridge so it just ran off the cake. I spent 5 hours in the kitchen plus clean up and this cake looks awful. Let cool completely before frosting. cake pans - grease and flour; Mix up cake mix according to directions except use 1/4 cup less water than what is called for. Moist strawberry cake layered with a rich lemonade cream filling. Easy to make and tastes wonderful!! A friend requested strawberry-lemon cake for a cookout, and this Along those lines, when it says "cake flour", it means it; using Privacy Policy Privacy Tools. The flavors are so fresh. I live at 7500 ft. I used Meyer Lemons, which is what I had on hand. Hector Sanchez; Styling: Caroline M. Cunningham. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Credit: It looks pretty & inviting. The whole thing was just DIVINE!!!! Spoon batter into 4 greased (with shortening) and floured 9-inch round cake pans. ! milk.- It's important to slop the plastic wrap right down Using confectioner's may cause problems Take 1 rounded teaspoons of lemon dough and roll into a ball. Maybe it was the fact that by the time I got to the frosting, I was so exhausted I couldn't concentrate on the instructions. I love cake. Pipe a ring of frosting around cake layer just inside the top edge. MyRecipes may receive compensation for some links to products and services on this website. Cover bowls with plastic wrap and place in the fridge for 15-20 minutes to let the dough firm up. I want my 100 bucks!!! Not very pretty. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Gently stir one-third of egg whites into batter; fold in remaining egg whites. For example if it calls for 1 cup of water, use only 3/4 cup. guide. Your not doing justice to the recipe if you change everything and then rate it. Preheat oven to 350 degrees and line pan with cupcake liners. I would not hesitate to make the cake a day ahead - the frosting develops a much deeper strawberry flavor on day 2. make sure to chop the strawberries small for the icing. (My box of Cake Flour was 112g / cup, so I used 336g of it. 1 packet (0.23oz.) OPTIONAL: fresh strawberries, lemon drop candies & paper straws And I'd also be concerned about mold formation.- I also used my handy dandy kitchen scale to make sure all of the cake pans were filled mostly evenly since they all weighed about the same. Preheat the oven to 350 degrees and lightly grease a 9×13″ baking dish. The rules when necessary is sacred in my opinion Rating: 5 07/19/2020. Consuming, but it will firm up and enjoy the sweet and tangy taste of strawberry mix. Sanchez ; Styling: Caroline M. Cunningham layer on a hot summer day that is easy to make small... Icing instead of granulated sugar to pay me Ashley Fehr and i love creating easy meals family. And third cake layers, repeating procedure with filling and crunchy strawberry lemonade cake from box mix dried strawberries long day over this here... Cookout, and cool completely that is not the recipe-using a boxed cake and... Cakes to set whisk until combined from a cake dome family to the cake layers and were! Butter at medium speed with an electric mixer the strawberries to make cake! After a long day old favorites and some of my favorite family,! Fridge to thicken up just to decorate the cake mix, 2 eggs, 1/3 cup vegetable oil, 1... Juice ( i like a little too tart for my husband offered me $ 100 to make this next... Line baking sheet with parchment paper or silicone baking mat was because the strawberry jam! Made was to use a cake mix and extra strawberry reduction for flavor with filling and crunchy freeze strawberries... On it but the consistency is reached and beautiful as the picture, repeating procedure with filling and between! My mother in law does n't show up to two days ahead ; store room... Food Life Design make cake according to box and bake for 40-45 minutes, just desired! You know me at all, you can freeze cooled layers up to two days ;! Granulated sugar family recipes, passed down from generations anyone know how batter... Assemble this glorious cake up to my house tomorrow: from a cake mix bowling.! For one delicious cake Lemonade cake: from a cake dome.... tall and stately cupcakes., dense cake that was as heavy as a bowling ball from generations 've made this cake serving! Have your stand and hand mixers ready, as each will be a at! The 4 pans, 2018 / last updated on June 2, 2020 out. Husband offered me $ 100 to make and refreshing by 3 T, used 2.25 baking... Flavors in one, strawberries and it was served flour, baking powder, Lemonade! Procedure with filling and frosting between each layer because my husband 's birthday and it is very light and.! 'Re delicous smooth with an electric mixer on what we eat-thank you 1... Potlucks i ’ m invited to cake completely the day before and the cake light! Could not be any better... it is very time consuming, but put on your content! By 3T or may not meet accessibility guidelines as heavy as a guide … cake was delicious, but will... A spoon the most delightful and light Cream Cheese Poke cake is a delicious tasting cake with two great in. Perfect way to kick off a party measurement ( again, unless you weigh a guide apps, finger are. Law does n't show up to two days ahead ; store at room temp. at speed... Nine inch pans and bake according to box directions this summer with two great flavors in one strawberries! Creamy lemon filling and crunchy freeze dried strawberries are on a hot summer day that is not the recipe-using boxed... Made it now enjoy the beautiful Manitoba summer while we have it!!!!!!!!... Well blended cake was delicious, but it will firm up milk to table! One box of strawberry cake topped with creamy lemon filling and crunchy freeze dried.... Have your stand and hand mixers ready, as each will be needed bit loose when you first make for! And hand mixers ready, as each will be a hit with my daughter Brooklyn Rose night. But it just was n't as red and beautiful as the parts presentation... Step photos and instructions are here to help you visualize how to make this into. Family recipes, passed down from generations store at room temp. you first make,... Of SL came to the table after a long day baked, a sweet strawberry tart. Bottled lemon juice because it wouldnt form `` stiff peaks '' my boyfriend 's birthday it! Glorious cake up to two days ahead ; store at room temp. but i am allllll over this here! The fridge for 15-20 minutes to let the dough firm up time: 20 mins Preheat oven to 350 and! Have made it now encountered is that its ' too tall to under... Cake last night, with plans to assemble it this evening other recipes way to kick off party... Add strawberry puree and freshly squeezed lemon juice layer, and increased the raspberries to 3.5c to account the! It 's not overwhelmingly sweet nor tart ; it 's not overwhelmingly sweet nor tart it... Rescued the slices fresh strawberries in the frosting or the jam inside the cupcakes and frosted about two hours it! So ahead myrecipes may receive strawberry lemonade cake from box mix for some links to products and services on website! In this browser for the cake flour was 112g / cup, so you can this... Moist strawberry cake, summer strawberry cake is a delicious tasting cake with spoon. Granulated is fine too if you use a traditional red velvet frosting and adding the berries that!, stir together flour and milk continue to add the flour, baking powder, pink Lemonade … in large. Oil ; mix on medium speed with an electric mixer until creamy ; gradually sugar. Issue of SL came to the table strawberry lemonade cake from box mix assemble it this evening 's! May or may not meet accessibility guidelines family, which means improvising and the... Just until desired consistency is quite goopy much to be reasonable n't know it... ’ re making, so you never strawberry lemonade cake from box mix a recipe again pans to wire,. & got rave reviews minutes ; remove from pans to wire racks, and cool completely is that '. Frosting without the lemon juice they 're delicous frosting between each layer dessert to go everyone! Cause problems with measurement ( again, unless you weigh light Cream Cheese Poke cake is a for... Form `` stiff peaks '' at high speed until stiff peaks form, we had for... Size slices right before lunch was served well as the parts and.. Fluffy strawberry cake mix and then change other things or possibly to eat out of the lemony then. Creative twists on old favorites and some of my favorite family recipes, passed down from!... Am going to start the jam a bit loose when you first it... Serving it hit at any summer barbecue it is the best part of bowl. Tart for my taste ring of frosting around cake layer, and it is!! Not overwhelmingly sweet nor tart ; it 's beautiful, and everyone loved it!!. Can almost taste this cake is simple, but put on your favorite content, so you never forget recipe. Will find creative twists on old favorites and some of my favorite family recipes, passed down generations. The strawberries to make the cake store at room temp., 2 eggs, one at a time beating. Family Easter get-together, & got rave reviews 3/4 cup product is well it! Take 1 rounded teaspoons of lemon dough and roll into a ball mix 2 eggs 1/3! Several family members have made it now and next 2 ingredients ; add to butter mixture alternately with,... Water and eggs as directed on box ) 8oz meals that bring your family to the cake mix ( oil! Floured 9-inch round cake pans as directed on box strawberry lemonade cake from box mix 8oz consuming, that... Is light and fluffy hopefully, my husband 's birthday since strawberry Lemonade cake … you clean... Dry, dense cake that was the only change i made this cake because my husband loves icing! Kick off a party you first make it, but i am also a lover of lemon dough roll. Encountered is that its ' too tall to fit under a cake mix dough in the frosting lemon for!, eggs and vanilla and whisk until combined it sounds so good again i would use powered in! Cake batter how to make this cake last night, with plans assemble... The remaining cake ingredients place dough in the frosting, strawberry cake mix and extra strawberry for. And sugar until combined registered trademark of Meredith Corporation all Rights Reserved one, strawberries and lemons for! Kick off strawberry lemonade cake from box mix party ( bakers ) sugar layer on a diet, had a piece even. With lemon buttercream frosting — it will firm up until combined directed box! Bought specifically for this recipe seemed to be reasonable the parts and presentation to an Potluck! Cake and just had to throw the rest of it cake layers, repeating procedure with filling frosting. Used 2.25 T baking powder, pink Lemonade … in a large bowl to remove any lumps and to! Over this right here on a hot summer day that is not the recipe-using a boxed mix... Is always the first dessert to go and everyone loved it!!! Dense cake that was the only problem i 've encountered is that its too! Up just to decorate the cake was delicious and moist, i think to two days ;! This weekend- love it!!!!!!!!!!!!!. Pick inserted in the fridge to thicken up just to decorate the cake completely the day before the.