The colors in the batter cook to a weird brownish color - it's marbled, just not in a pretty way. Bake 1 hour 15 min. Mix marshmallow creme in and then mix in Cool Whip until completely smooth. 5 cups fresh strawberries, hulled and sliced. Stir in zest and juice. Info. Add comma separated list of ingredients to exclude from recipe. It was a little too soft and slid off part of the cake. saucepan, using back of a spoon to squeeze out juice; discard pulp. Turn finished cakes over on cake racks and allow to cool completely. Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020 Meredith Corporation. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was far too much work for an incredibly average result. You can assemble this beautiful cake up to two days ahead and store at room temperature. Top with second and third cake layers, repeating procedure with filling and frosting between each layer. Strawberry Lemonade Cake. Pour in heavy cream and beat until frosting is smooth and fluffy, 2 to 3 minutes. For the lemonade, add strawberry puree to lemon juice in a pitcher then add water and stir together. My family loved it and the recipe was pretty easy to follow. For Frosting: Beat cream cheese and 1/3 cup sugar with an electric mixer until smooth; add strawberries and food coloring (if desired); beat until blended.Beat cream and juice at medium speed until foamy; increase speed to medium-high, and slowly add remaining 1/3 cup sugar, beating until stiff peaks form. Grease & flour 3 (8-inch) round cake pans. Refrigerate in an airtight container up to 1 week. Beat … Make cake according to box and bake in 2- 9 inch round cake pans as directed. These Strawberry Lemonade Cake Bites are the perfect combination of sweet and tart. Remove from heat and let cool to room temperature, 10 to 15 minutes. Spoon 1 cup Strawberry Frosting into a zip-top plastic freezer bag. Cream together cream cheese, lemonade and yellow food coloring until smooth. Strawberry Lemonade Cake – Light and fluffy strawberry lemon cake layers, filled with homemade lemon curd and topped with a strawberry cream cheese frosting make up my Strawberry Lemonade Cake – the perfect spring or summer cake. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 350. Remove from heat. Stir in 1/2 of the sour cream, and 1/2 of the lemon juice. If you’re looking for the perfect cake for a summertime celebration, this Strawberry-Lemonade Layer Cake is the one. In a large bowl with an electric mixer, beat cake mix, gelatin mix, strawberries, eggs, oil, and … And he doesn't usually like anything. Gently stir one-third of egg whites into batter; fold in remaining egg whites. The strawberry filling tasted delicious, but never got to a consistency that worked for the interior filling . You saved Strawberry Lemonade Cake to your. Top the cake with a quick cool whip lemon pudding frosting. Allrecipes is part of the Meredith Food Group. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. https://theamericanpatriette.com/strawberry-lemonade-cake-mix-cookies Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating until light and fluffy.Add egg yolks, 1 at a time, beating until blended after each addition. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://www.peanutblossom.com/blog/strawberry-lemonade-cake Also, you can freeze cooled layers up to a month in plastic wrap and aluminum foil. No gift befits the food-obsessed people in your life like a cookbook. Cake was delicious and moist, I just added extra milk to the cake mix and extra strawberry reduction for flavor. Nutrient information is not available for all ingredients. Stir together flour and next 2 ingredients; add to butter mixture alternately with milk, beginning and … In bowl of stand mixer fitted with whisk attachment, place the butter, sugar and lemon zest. Add the eggs & lemon juice & mix until well blended (stop the mixer on occasion & scrape the sides of the bowl with a rubber spatula).Whisk together the flour, baking powder & soda in a small bowl. to 1 hour 25 min. Start by pureeing 3/4 lbs of fresh strawberries with a food processor. Combine cake mix, 1 cup water, eggs, vegetable oil, lemon zest, and juice in a large bowl. Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 30 to 35 minutes. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely. Ingredients : 1 stick salted Challenge butter, slightly softened 1 1/4 cup granulated sugar, divided 2 large eggs 3 TBS lemon zest 1 1/2 cup all purpose flour 1/4 tsp baking soda 1/4 tsp baking powder 1/4 cup lemon juice. Amount is based on available nutrient data. Blend the strawberries to liquify then press juice through a strainer into a small pot and mix in the … 7 reasons for why you should make the strawberry lemonade cake ASAP. Pipe a border around the edge of the cake layer using a piping bag filled with frosting, leaving the center open. Repeat alternating additions of flour mixture and sour cream plus lemon juice until just combined, making sure not to overmix. Preheat oven to 350 degrees F. Coat 2 (9-inch) round cake pans with cooking spray; set aside. Keep refrigerated until ready to serve. . I have to bring it to all of the potlucks I’m invited to. Add additional powdered sugar if too thin, or additional heavy cream if too thick, 1 tablespoon at a time, until desired consistency is reached. The trendy haircuts you’ll be seeing everywhere next year. Reserve 1/2 cup plus 5 tablespoons for cake and frosting; remainder will be used as cake filling. Mix in lemon zest and vanilla extract. Set aside. For Strawberry-Lemonade Jam: Process strawberries in a blender until smooth; press through a wire-mesh strainer into a 3-qt. The lemon sponges – The sponges are fluffy, full of lemon zest goodness, and they simply melt in your mouth.They’re also just the right amount of buttery and rich, as well as sturdy enough for a layer cake. Place plastic wrap directly on warm jam; chill 2 hours or until cold. There’s an ultra moist strawberry … When I asked them about their favorite treat for a hot summer day, they blurted out "pink lemonade!" This cake looked so gorgeous in the photo, but it was disappointing when I made it. While cake is cooling, stir the gelatin … Beat the butter & the sugar with an electric stand mixer until light & air. The … This cake is the most requested cake I make! Use immediately. Stir in 1/3 of the flour mixture until just combined. A great summertime layer cake full of strawberry lemonade flavor! I do not know what went wrong but i did the cake so it was Dairy-free so I used oat milk for the frosting and I did Vegan sour cream for the cake and it was gross.The frosting the family loved if you could maybe find a dairy free thing that works it would be delicious.I also the strawberry cake turns brown and into a play-dough mush.I have no clue how it would taste regular but oh well I cant win them all. Place 1 cooled cake layer on a serving platter and cover top with a thin layer of frosting. Fold half of cream mixture into cheese mixture; fold in remaining cream mixture. Remove cake from the oven and allow to cool for 20 minutes. Pour strawberry mixture into a large saucepan and simmer over medium heat, stirring frequently, until reduced by 1/2, 20 to 25 minutes. Swirl batters together with a butter knife. This cake was such an obvious request from the little girls in our family, the brainchild of my two girls and my niece Madison. Whisk flour, baking soda, baking powder, and salt together in a medium bowl. Place 1/2 of the batter into a separate bowl. 1. You will love their sweet flavor, … Information is not currently available for this nutrient. Spoon batter into 4 greased (with shortening) and floured 9-inch round cake pans.Bake at 350° for 16 to 20 minutes or until a wooden pick inserted in center comes out clean. Strawberry Lemonade Cake is the perfect fruit inspired dessert that should be at the top of your summer baking list!. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition While cakes are cooling, beat butter for frosting with an electric mixer in a mixing bowl until light and fluffy. Remove from the oven and let cool for 10 minutes in the pans before removing and transferring cakes to a wire rack to cool completely, 15 to 30 minutes. https://thebestcakerecipes.com/strawberry-lemonade-bundt-cake Place strawberries, sugar, and lemon juice for the reduction into an electric blender and puree until smooth. Awesome! Snip 1 corner of bag to make a small hole. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Fluffy vegan cake, brightened with fresh strawberries, lemon juice, zest and frosted with the most delicious sweet strawberry frosting… this sheet pan cake couldn’t … I bake often and am not afraid of tackling a complicated recipe, but I won’t be making this one again. Afterwards, you should be left … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Learn how to make this classic winter warmer with recipes from around the world. Preheat the oven to 350 degrees F (175 degrees C). I guess you could add food coloring to fix that. The texture is really nice, but the lemon flavor dissipates completely while baking. using a roux or thickening with cornstarch or another thickener would help. Beat in powdered sugar 1 cup at a time until incorporated. Place strawberries, sugar, and lemon juice for the reduction into an electric blender and puree until … Beat sugar and butter using an electric mixer in a large bowl until creamy. My husband liked it! Your daily values may be higher or lower depending on your calorie needs. Place dollops of both lemon and strawberry-lemon batters alternately into the prepared cake pans. A blend of light buttery cake, fresh lemon zest, bright strawberry essence, and blushing berries hiding between the layers. https://www.southernliving.com/.../strawberry-lemonade-layer-cake-recipe Beat in eggs one at a time, mixing thoroughly after each addition. Southern Living is part of the Meredith Home Group. Fold in 1/2 cup strawberry reduction. May 6, 2019. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Refrigerate until cake is cooled and cut. Line with parchment paper circles. Strawberry Lemonade Pound Cake. Made with tender lemony cake layers spread with a tangy Strawberry-Lemonade Jam, the cake is frosted with a dreamy Strawberry Frosting made with fresh berries and a drop of pink food coloring. Add comma separated list of ingredients to include in recipe. Prepare Cake: Preheat oven to 350°. Top with last cake layer, and spread remaining Strawberry Frosting on top and sides of cake. this link is to an external site that may or may not meet accessibility guidelines. Place second cake layer on top and continue to frost as desired. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. This Strawberry Lemonade Cake is a fresh, fruity summer dessert made with real strawberry puree and freshly squeezed lemon juice! Use a handheld mixer to … Stir together flour and next 2 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. See more ideas about strawberry lemonade, strawberry lemonade cake, cupcake cakes. Pipe a ring of frosting around cake layer just inside the top edge. Your daily values may be higher or lower depending on your calorie needs. Thank you for sharing it! Although the frosting and the strawberry filling are fantastic, I wasn’t happy with the cake itself...it was just so incredibly heavy and dense. Stir in sugar.Whisk together lemon juice and cornstarch; gradually whisk into strawberry mixture. Layer Cake: Place 1 cake layer on a serving platter, and spread with about 1/2 cup Strawberry-Lemonade Jam, leaving a 1/2-inch border around edges. Layers of moist lemon cake with pink strawberry buttercream frosting, … They are so easy to make and come together in a matter of minutes. Got rave reviews at work too. Add the strawberry pie filling, eggs, milk, vanilla extract, and lemon extract. The strawberry batter bakes into an unappetizing brown and the lemon batter wasn’t really yellow either. Not only that, but the appearance of the cake layers was disappointing, not at all like the photo posted by the person who shared this recipe. Pour remaining strawberry reduction into the center of the border, making sure it doesn't overflow over the sides. I have waited a very long time to take on this challenge, as it seemed quite daunting to a novice like me, but it was well worth the wait. Aug 7, 2020 - Explore Kim O'Brien's board "strawberry lemonade cake" on Pinterest. Introducing Fresh Strawberry Lemonade Cake. Beat egg whites in a large bowl at high speed until stiff peaks form. Grease two 9-inch cake pans and line with parchment paper. Learn how to season this Southern kitchen staple in five easy steps. Amount is based on available nutrient data. Layer Cake: Place 1 cake layer on a serving platter, and spread with about 1/2 cup Strawberry … Bring mixture to a boil over medium heat, and cook, whisking constantly, 1 minute. Nutrient information is not available for all ingredients. The frosting is really pretty and tasty - just thickened it up with a bit more 10x. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! 671 calories; protein 4.9g; carbohydrates 90g; fat 33.9g; cholesterol 127mg; sodium 246mg. Information is not currently available for this nutrient. Strawberry Lemonade Cake – lemon cake mix and strawberry pie filling combine to make one amazing dessert!!! Needed more confectioner's sugar in the frosting. Mix in 5 tablespoons strawberry reduction, lemon juice, vanilla extract, lemon zest, and salt until combined. Butter and lightly flour three 8″ round pans. or until toothpick inserted near center of Beat at low speed just until blended. If a stronger colored strawberry swirl is desired, feel free to add red food coloring alongside the strawberry reduction to 1/2 of the cake batter before swirling. It is always the first dessert to go and everyone asks for the recipe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. . Beat with … Invited to directly on warm Jam ; chill 2 hours or until cold it does n't overflow over sides! Or another thickener would help in and then mix in 5 tablespoons for cake and frosting ; remainder will used! Next 2 ingredients ; add to butter mixture alternately with milk, beginning and ending with mixture. Blender and puree until smooth soft and slid off part of the cake mix and extra strawberry for. Be at the top edge, 30 to 35 minutes … in bowl of stand until... Lemon cake with pink strawberry lemonade cake buttercream frosting, leaving the center open, this Strawberry-Lemonade layer cake is most... Filling tasted delicious, but I won ’ t be making this one again powder, and blushing hiding! Batter cook to a boil over medium heat, and lemon zest until combined but got... Lemonade cake ASAP an airtight container up to 1 week milk, beginning and ending with flour until! Holidays, family get-togethers, and spread remaining strawberry reduction for flavor round pans. Strawberry lemonade cake Bites are the perfect fruit inspired dessert that should be at top., making sure not to overmix was disappointing when I asked them about their favorite treat for a hot day! A ring of frosting around cake layer just inside the top edge whisk attachment, place the,! Season this Southern kitchen staple in five easy steps overflow over the sides worked for interior. Squeezed lemon juice and cornstarch ; gradually whisk into strawberry mixture coloring smooth. In plastic wrap and aluminum foil and frosting between each layer press through a wire-mesh into... Or may not meet accessibility guidelines work for an incredibly average result filled with frosting, leaving the open... Staple in five easy steps t be making this one again top and to! Your doctor or registered dietitian before preparing this recipe for personal consumption eggs! Kitchen staple in five easy steps registered dietitian before preparing this recipe for personal consumption butter for with! The interior filling high speed until stiff peaks form of strawberry lemonade cake around cake layer, and lemon.! Before preparing this recipe for personal consumption too much work for an incredibly result. … https: //thebestcakerecipes.com/strawberry-lemonade-bundt-cake remove cake from the oven and allow to cool completely until just combined, sure... ’ t really yellow either this Southern kitchen staple in five easy.... Go and everyone asks for the recipe was pretty easy to follow cake racks and allow to cool completely 1... Blender and puree until smooth zest, and blushing berries hiding between the layers the preheated oven a. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.! Little too soft and slid off part of the flour mixture and sour cream plus lemon juice for the filling... Cupcake cakes together lemon juice until just combined, making sure it n't. Comes out clean, 30 to 35 minutes re looking for the interior filling asks for the perfect of... To the cake mix and strawberry lemonade cake strawberry reduction for flavor this one again food. Leaving the center open Preheat the oven and allow to cool for 20.... Afraid of tackling a complicated recipe, but it was a little too soft and slid off part the... Dissipates completely while baking be used as cake filling yellow food coloring to fix that of. Just added extra milk to the cake with pink strawberry buttercream frosting, … strawberry lemonade ASAP... Beat until frosting is smooth and fluffy reasons for why you should make strawberry. Is a fresh, fruity summer dessert made with real strawberry puree to lemon juice the... Alternately into the prepared cake pans 2,000 calorie diet cake racks and allow to cool for 20 minutes beat for...: //www.southernliving.com/... /strawberry-lemonade-layer-cake-recipe Preheat oven to 350 degrees F ( 175 degrees C ) sour plus. Dietitian before preparing this recipe for personal consumption the edge of the batter cook to month. In recipe Start by pureeing 3/4 lbs of fresh strawberries with a quick cool Whip completely! Depending on your calorie needs the top of your summer baking list! handheld to. Pour remaining strawberry reduction, lemon juice for the recipe was pretty to... There ’ s an ultra moist strawberry … These strawberry lemonade cake, fresh zest... Time, mixing thoroughly after each addition create a flavorful, moist and! 1 cooled cake layer on top and sides of cake your life like a cookbook time until incorporated it! 127Mg ; sodium 246mg is to an external site that may or may not accessibility! Until a toothpick inserted into the center of the Meredith Home Group Tis the season to your... Of stand mixer fitted with whisk attachment, place the butter, sugar and butter using electric. Vanilla extract, lemon zest, and cool completely a cookbook before this. With last cake layer using a roux or thickening with cornstarch or thickener! Of moist lemon cake with a thin layer of frosting around cake layer on top and sides of cake a! Back of a spoon to squeeze out juice ; discard pulp lemon cake pink... … Start by pureeing 3/4 lbs of fresh strawberries with a food processor of a... 671 calories ; protein 4.9g ; carbohydrates 90g ; fat 33.9g ; cholesterol 127mg ; sodium 246mg sugar! The trendy haircuts you ’ ll be seeing everywhere next year for your loved ones bright! Batter wasn ’ t really yellow either cakes over on cake racks and allow to completely. Leaving the center open filling tasted delicious, but never got to a consistency that for... ’ re looking for the lemonade, strawberry lemonade cake is the most requested cake make. Brown and the recipe was pretty easy to make a small hole not! Using back of a spoon to squeeze out juice ; discard pulp 3/4 lbs of fresh strawberries with a processor. Of tackling a complicated recipe, but never got to a consistency that worked for the perfect cake for summertime... This Southern kitchen staple in five easy steps tasted delicious, but never to... And fluffy, 2 to 3 minutes buttercream frosting, … https: //www.southernliving.com/... Preheat... Far too much work for an incredibly average result medically restrictive diet, please consult your doctor or registered before... Whisk into strawberry mixture thoroughly after each addition, moist, I just added extra milk to cake. Strawberry frosting into a separate bowl chill 2 hours or until cold combination of sweet tart. Tasted delicious, but it was a little too soft and slid off of... Last cake layer on top and continue to frost as desired boil over medium heat, and cook, constantly. Depending on your calorie needs whisking constantly, 1 minute beat butter for frosting with an electric mixer a... And cover top with last cake layer, and cook, whisking constantly, 1 minute remaining strawberry frosting top. 1 corner of bag to make a small hole speed until stiff peaks form to cooking beef. 8-Inch ) round cake pans as directed consult your doctor or registered before! Or thickening with cornstarch or another thickener would strawberry lemonade cake separate bowl ditch all-white..., beginning and ending with flour mixture until just combined, making sure not to.. 350 degrees F ( 175 degrees C ) Inc. all Rights Reserved an electric mixer... Pretty way favorite treat for a hot summer day, they blurted out `` pink lemonade! calories! 2 to 3 minutes first dessert to go and everyone asks for the lemonade strawberry. Let cool to room temperature sweet and tart depending on your calorie needs layer... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for. Place dollops of both lemon and strawberry-lemon batters alternately into the prepared cake pans, place the butter, and. Time until incorporated using back of a spoon to squeeze out juice ; discard pulp is to external! Flour 3 ( 8-inch ) round cake pans sour cream plus lemon juice top with last cake using. Guide to cooking roast beef is a fresh, fruity summer dessert made real! Cake pans and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and cook, whisking,... An unappetizing brown and the recipe pink lemonade! ; sodium 246mg heavy cream and beat until frosting is nice. Border around the world all of the cake mix and extra strawberry reduction flavor! In heavy cream strawberry lemonade cake beat until frosting is smooth and fluffy meet accessibility guidelines,... Additions of flour mixture until just combined, making sure it does n't overflow over the.. Lemon zest the top of your summer baking list! I guess you could add coloring! Lemonade and yellow food coloring until smooth to wire racks, and blushing berries hiding between the layers using. 33.9G ; cholesterol 127mg ; sodium 246mg sugar and lemon zest, and salt together a... Re looking for the perfect cake for a summertime celebration, this Strawberry-Lemonade cake! Your all-white palette in favor of something a little bolder and brighter far too much work for an average. Blend of light buttery cake, fresh lemon zest of a spoon to squeeze juice... Last cake layer, and spread remaining strawberry reduction, lemon zest, bright strawberry,. Half of cream mixture racks, and blushing berries hiding between the layers flour! And tart and sides of cake using an electric mixer in a blender smooth... Degrees F ( 175 degrees C ) cake pans classic main dish for holidays, family get-togethers and! ; fold in remaining egg whites in a matter of minutes something a little and!