Info. Do not leave me alone with this bread. Bench rest 10 minutes. Jump to Recipe. A sourdough cinnamon raisin bread has always been on a front runner to try. Be the first to receive my latest recipes and video tutorials! And then to put a sourdough spin on it? I’m grasping it now though! Because I hate when a bread promises to be a raisin bread and then half the bites don’t have raisins and the raisins fall out of the other half of the bites. The recipe has been adapted from Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery. Cover with plastic wrap and place in a warm humid place until the sponge bubbles and makes large cracks in the flour. Can’t wait to try your Irish soda bread! Oh, yes, this wonderful bread is a brioche! https://www.homemadefoodjunkie.com/tartine-style-sourdough-bread-recipe Pour yourself a glass of wine and get excited for the bread you’re going to eat tomorrow! We like to slather fresh breads like these with butter, and serve them with some yogurt and fruit, too. Sourdough Cinnamon Raisin Bread It was a hearty sandwich bread studded with raisins with a hint of cinnamon in the background. It’s a little freakish. To make the dough: 1. Happy baking! lol If you saw all the comments about “How dare I, as a blogger whose site has American Heritage in the name, and as an American, give recipes in grams!? Mix all the ingredients listed in the Levain Build section above in a jar and keep somewhere warm for 3 to 3.5 hours at 78-80°F (25-26°C). How to Make Cinnamon Raisin Sourdough Bread. . Prepare the liquid levain. I'm a little sad that I don't have any made this morning, but armed with this recipe… Fear not. In the end, creating my own sourdough version of cinnamon-raisin bread turned out not to be the challenge that I feared it would be. 365g bread flour (2.5 cups) ; 160g whole grain durum flour (1 cup) 350g water (1.5 cups) 75g sourdough starter (1/3 cup) ; Instructions. Turned out perfect!!!! Drain the raisins and … Allrecipes is part of the Meredith Food Group. Add Sourdough Starter, water, salt, and maple syrup to a bowl, and mix with a dough whisk. I adjusted the flour and water for my 100% hydration sourdough starter. this link is to an external site that may or may not meet accessibility guidelines. Bake the cinnamon raisin sourdough bread in a preheated oven at 350 degrees F for 20 minutes, then loosely tent it with foil to prevent the crust from burning, and continue to bake for another 20-25 minutes. Printable Recipe: Artisan Sourdough Bread Erica Kastner Erica is the creator and writer of the blog Buttered Side Up where she shares from-scratch recipes with a healthy touch. You saved Sourdough Cinnamon Raisin Bread to your. It has taken me a wee while to get it just right though. Bake loaf in the preheated oven until golden brown, about 45 minutes. To make the raisins buy a couple of pounds of the smallest red grapes you can find at the market. Cool 10 minutes in the pan before turning out onto a cooling rack. Mix sugar and cinnamon together in a small bowl. Place in a draft-free place to rise until … This allows the moisture to escape, leaving your bread with a crisp crust. Remove dough from the machine after the cycle is done, about 90 minutes. If you know me professionally, you know that I am OBSESSED with baking bread, experimenting with different flavors and creating new recipes just because I can. Subtly sweet, easy-to-handle dough with just the right amount of filling. I settled on making a recipe I've meant to tackle for a while now: a cinnamon raisin sourdough bread. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This “recipe” assumes a slightly-better-than-beginner skill set. Heat milk in a small saucepan until very warm (120° to 130°F). Your daily values may be higher or lower depending on your calorie needs. I’m biased but it’s the best! Cinnamon Raisin Sourdough Bread Recipe. In case you aren’t a bread eating champion like me, this makes fabulous French toast, bread pudding, or you can toast it with some cinnamon sugar and butter for an afternoon snack like my Mom used to do! The first six were a mess and only two of them were edible, lol. Note: This amount is a bit more than the recipe because starter like to stick to containers, to spatulas, to your hand, and you don’t want to be short what is needed in the recipe. All techniques are easily searchable on YouTube. This Sourdough Raisin Bread is soft, chewy, buttery and packed full of raisins in every bite! It has taken me a wee while to get it just right though. I omitted the raisins (personal preference), and only used 2 Tbsp sugar and 2 Tbsp butter in the dough. Cover it up. Add Sourdough Starter, water, salt, and maple syrup to a bowl, and mix with a dough whisk. The bread … Brush milk over dough; sprinkle cinnamon-sugar on top. Pick grapes that are not mushy in any way, you want them firm, ripe, and full of flavor. Place in a draft-free place to rise until doubled, 8 hours to overnight. Room temperature, make the swirl and proceed as directed milk in a warm humid... From the machine after the cycle is done, about 45 minutes a sourdough raisin bread recipe floured surface and into... Recipes from around the world 've meant to tackle for a hint of in! Higher or lower depending on your calorie needs are following a medically restrictive diet please... Instagram @ cheflindseyfarr and use the hashtag # americanheritagecooking a preferment that has been shielded from this process. 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