Mix well. Hope he likes this version! The solution is super simple. Add the onion, garlic, crushed tomatoes, tomato paste, and tomato sauce. Crockpot Spaghetti Sauce Recipe. Add the ground beef and stir to combine. Your email address will not be published. And the result is a super thick, rich, flavorful meat sauce that’s great for spaghetti, baked ziti, lasagna, you name it! Taste of Home is America's #1 cooking magazine. Add meat, tomatoes, herbs, garlic, peppers, brown sugar, onions in crockpot- Mix everything together. Sounds like a great addition! Since we like sausage or hamburger in our spaghetti sauce, I compromised and put 1 lb. How do I convert the recipe for use in my instant pot pressure cooker? Thanks for sharing this recipe, my grandson love spaghetti but hate diced tomatoes in it, so this solves the problem. :), I like to serve this homey dish to company and not just because it’s easy and economical. Brown the ground beef over medium high heat in a large skillet. of chopped mini-portabello mushrooms. Season to taste with salt and pepper. You can seriously feed 8 to 10 people. Store-bought pasta sauce just can't compare to homemade marinara--and the slow cooker makes marinara from scratch much easier. Discard bay leaf. I've made it twice so far, once in the crock pot and once on the stove. Brown ground chicken, onion, and garlic in a skillet … Serve with spaghetti. Add remaining ingredients, except spaghetti, to … I’m so excited to have found one that is so flavorful and we really loved. This Slow Cooker Spaghetti Sauce recipe is made easy in your crockpot. Or how to thicken spaghetti sauce in a crock pot? With the lid on the slow cooker, turn it to low. You can choose to make it with ground beef, sausage or leave out the meat and make it vegetarian! Add the next 10 ingredients. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Adding a little sugar…about a teaspoon…wwill take that acidy taste away…just keep adding until you are satisfied. cans) do not drain; 6 oz. Fantastic! Cover and cook on low for 6-8 hours. Set aside. Now that’s what I’m talking about! I made this, using 93% lean meat, adding 8 oz. If you are making a meat sauce, stir in meat now. Few meals are more comforting than a bowl of pasta with homemade meat sauce! To start, it freezes and reheats beautifully. I will say that it was a nice thick sauce that coated pasta nicely. Thanks for giving me a new way to cook an old favorite! Top with freshly grated Parmesan cheese. Set the slow cooker to low and cook the sauce for several hours. of red pepper flakes. Cover and cook on low for 7-8 hours or until heated through. Homemade Spaghetti Sauce in the Slow Cooker. Cover and cook on low for about 8 hours. I have made it twice, once with a little extra brown sugar. Place a folded paper towel between the lid and the insert of the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours. I will not make again. And this recipe makes a ton. Top the mixture in the slow cooker with the broken spaghetti … Add the meat to the slow cooker with a … Transfer to slow cooker. Yep! Your email address will not be published. Usually in late summer I spend an entire day canning tomatoes from my garden. Cover and Cook – On high heat for 4 hours. Add the sugar, dried basil, dried Italian seasoning, salt, pepper, and Worcestershire sauce. It makes a thick and hearty sauce that freezes well. Stacey Little's Southern Food & Recipe Blog. The other thing is this sauce is super versatile, like I said before. The only change I made was 1/2 Cup red wine (Merlot). Are you sure that’s the right size? My husband said this was the best homemade lasagna he’s ever had. Required fields are marked *. This makes a lot so you’ll have to have a pretty large pressure cooker. Stir well and serve over cooked pasta. Transfer to a 3-qt. dang. Spaghetti with slow cooker sauce!! It’s correct. Store tomato sauce in glass jars or freeze in ziplock or other freezer friendly container. I used all fresh herbs and Hunts brand tomato products. And you can even tell them it’s a secret recipe to make it sound super special. Discard bay leaf. ), Italian herbs and plenty of garlic seasoning, this flavors of this sauce are enhanced by the long cooking time. Keep reading for techniques on how to thicken gravy, soups, sauces, and stews. For us, it was a little thick, so I added a can of diced tomatoes and it worked out fine! And that, my friends, is what this Slow Cooker Spaghetti Sauce is. Pour the oil and onion mixture into the slow cooker, followed by the crushed tomatoes. Drain. No, I actually love to hear about folks taking my recipes and making them their own. Cover and cook on low for 7-8 hours or until heated through. That is to cook the spaghetti sauce in pressure cooker mode? Homemade Spaghetti Sauce. Drain grease. How to make slow cooker spaghetti sauce: You will need these ingredients: 1 lb. With canned tomatoes (or fresh!! I rarely make a dish exactly as the recipe states! I thought this had a acid tomatoey taste. And while most of us aren’t feeding that many folks for supper every night, I haven’t scaled this recipe down for a few reasons. You don’t have any half cans of ingredients or random onion pieces leftover in the fridge. Hope you’ll enjoy it!! The sauce … It sounds amazing. Sounds perfect! It’s seriously amazing. Top with spaghetti sauce … Awesome! Cook on low for 8-10 hours Remove the bay leaves from the slow cooker. Serve it over pasta with a Caesar salad and garlic bread for the ultimate weeknight dinner! Serve over spaghetti. Store any leftovers in an airtight freezer container or bag and you’ve got sauce done for another busy weeknight. Even my wife, who’s not a huge spaghetti fan, loves this sauce. My family loved it and wants it ALL the time now! Allow the sauce to cook for 8 hours or until it’s thick and warmed … I was just like him when I was little! It’s butter, after all! This was good, but not great. can … A little too acidic for our tastes, but a little more brown sugar could likely take care of that. Glad it turned out great for you! (All is OK. My second oldest had a work accident and required … And the reality is that all it really takes to make this is time. And there’s no carefully watching over a pot of sauce for 14 hours. I won’t tell the truth. 🙂 Well I did a little bit. Say hello to spaghetti sauce in the slow cooker! Return pureed tomatoes (now sauce!) diced tomatoes (two 14 oz. Cook again on low for 3-4 hours until sauce has reduced a bit and the flavors are concentrated. Add the onion, garlic, … easy. I’ve never seen a can of tomato paste that big. This recipe works great in perfect round numbers. Didn’t use a slow cooker, just put it on top of the stove on low heat all day. But sometimes I want a little more – something a little different. Lightly spray the crock of a 6-quart slow cooker with nonstick cooking spray. Moisture in a slow cooker doesn’t evaporate like it does when you cook on a stove — this contributes to any added liquids not thickening up. Used leftover sauce on french bread and garlic bread with mozz/provolone cheese for pizzas. It’s spaghetti sauce one night and then makes a delicious lasagna or baked ziti later in the week. A pat or so of butter will help that taste. This sauce is so decadent and delicious, you’ll want to show off your cooking prowess by packaging it up and sharing with family and friends. Stir in garlic, oregano, basil, parsley, bay leaf, salt, red pepper flakes and black pepper, Cook and … A pinch of baking soda – just a pinch – stirred in will eliminate nearly all of the acid flavor. If you can’t find it, 3 of the little 6-ounce cans will work. You can try using pasta sauce, crushed tomatoes or spaghetti sauce to make this slow cooker spaghetti bolognese. Great recipe, had enough to freeze for another meal. Thank you for reforming me! In the same heavy pan, cook the ground meat until cooked through. After cooking it for six hours, I used the sauce to make lasagna. Add garlic and onion, and cook until translucent and sweet - around 7 minutes. The simple spaghetti sauce can be prepared on … And I bet you’ll love it, too! Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the … Keeping the skins on makes it even easier, plus they contain pectin, … Try Slow cooker spaghetti bolognese recipe this week. I love this spaghetti sauce … back to the slow cooker and cover. I’ve found that some canned tomato products do have an acidy taste. Next we will place the mixture into a greased or lined slow cooker. In a slow cooker, add ground beef, crushed tomatoes, tomato sauce, tomato paste, olive oil, and seasonings. A very busy weekend included a 27 year wedding anniversary, holiday shopping, setting up the Christmas Tree and outdoor decorations, and a last minute ER visit. Something with super bold, robust flavor that’s thick, rich, and filled with tons of meat. Since every busy mom knows how hard it can be to get dinner on the table at the end of a long day, I've created this Crockpot Spaghetti Meat Sauce recipe that's perfectly adapted for the slow cooker… Home Recipes Cooking Style Comfort Food. of each in it, doubled the amount of garlic and added 1/2 tsp. Brown the ground beef and diced onions. Heat 1 tbsp oil in the same … Add garlic and continue to cook, stirring, for 1 minute. Add beef to a lightly greased slow cooker. I’ve not done it that way, so I can’t say for sure. Spaghetti Meat Sauce {Slow Cooker or Stovetop} Mom's recipe for a hearty and healthy Spaghetti Meat Sauce is always a family favorite! In a medium bowl, microwave ground beef on high until cooked, about 6-8 minutes, stirring every 2 … It was very good! Add 1 to 1 1/2 cups of beef broth and 2 cups of water. This fresh tomato recipe was developed to preserve the summer bounty from your garden or farmers' market; it freezes well for up to 6 months so you can pull out pasta or pizza sauce anytime. Brown meat – And drain excess fat or grease. Add meat mixture to slow cooker along with crushed tomatoes, tomato sauce, diced tomatoes, sugar, oregano, thyme, red pepper flakes, and bay leaf. This healthy spaghetti sauce is made in the slow cooker while you are at work or you can toss it on the stovetop when you get home for a quick method! This thick, rich Spaghetti Sauce recipe is loaded with ground beef, Italian sausage, and plenty of tomatoes and fresh herbs. Enjoy– Serve over boiled spaghetti. Heat 1 tbsp olive oil in a large skillet over medium high heat. Regardless of how you use it, I hope you’ll try this stuff. I made this a couple of weeks ago and we loved it! Cover slow cooker and cook on high for 3-4 hours or on low for 6-8 hours. This is a great recipe…my family LOVEDit…it’s a keeper. Season to taste with salt and pepper. How to make spaghetti sauce from scratch in slow cooker/ crockpot? I was not a fan of sausage until I tried this. It gave a new meaning to "spaghetti". I’d be lost without my slow cooker!—Shelley McKinney, New Castle, Indiana, Slow-Cooked Spaghetti Sauce Recipe photo by Taste of Home. It was FAB! Glad to hear you enjoyed it!! Cover the slow cooker and cook on high for 15 to 25 minutes, or until the spaghetti is al dente (tender to the bite, but with a slight firmness in the center). I read this years ago and now I just add it. Drain the grease away. Slow-Cooker Short Rib Ragu over Pappardelle, Mushroom Bolognese with Whole Wheat Pasta, 11 Slow Cooker Macaroni and Cheese Recipes, Do Not Sell My Personal Information – CA Residents, 1 pound ground beef or bulk Italian sausage, 2 cans (14-1/2 ounces each) diced tomatoes, undrained. In a large skillet, saute ground beef with onion and garlic until cooked through. I used a 6 quart, you could use a slightly smaller or larger one and still be fine! Stop with broken spaghetti noodles and spread them out just like in the slow cooker directions/images. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. I usually buy it at Walmart. Mix well. This is a good recipe! Both versions great. can crushed tomatoes; 28 oz. Do you just hate it when someone tweaks your recipe? You can even just eat it with a spoon. Made it with Johnsonville Sweet Italian sausage. We all know that the sauce is what makes the lasagna and I would have to agree it was the best sauce ever. So glad to hear y’all enjoyed it so much!! Want to know how to thicken curry in a slow cooker? Glad to hear you enjoyed it! You have to taste the pasta to make sure it … It’s also great for sharing with friends. Whether you try ground beef, ground turkey or Italian sausage, this bolognese sauce is sure to be a hit. Add tomato paste and cook, stirring, until incorporated. There’s no special skill required. If you can open some cans and brown some ground beef, you’ve got this recipe whipped. Added some rind of parmesan. I love recipes like that and scaling this one down would mean you’d have some extra stuff hanging around that you’d need to finding something to do with. slow cooker. Thanx! Add all the ingredients to a slow cooker. Lightly spray the crock of a 6-quart slow cooker with nonstick cooking spray. 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