This post may contain affiliate links. If you’ve tried these oven-roasted Greek chicken breasts then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! Grilled vegetables would also work really well, I especially love grilled eggplant, zucchini or tomatoes. So bake it until the internal temp reaches 165 degrees. This authentic Greek roasted chicken is great any night of the week. Once you’ve browned the chicken on one side it’s then cooked in the oven for 15-20 minutes which is enough time to cook the chicken breasts right through (make sure to preheat your oven). With flavors inspired by the mediterranean: Lemon, herbs, and spices. A great way to prepare chicken. Turn chicken and lemons over; transfer skillet to oven. As a rough guideline, expect a boneless half chicken breast to bake for anywhere between 15-35 minutes, at 350-450 degrees. Ali over at Gimme Some Oven gave me the idea to spread some hummus over the chicken before cooking it, which is pretty much a life-changing idea. Resting the chicken after it bakes is a great way to let the juices reabsorb, and keep that chicken tender and moist. I often have this greek marinade/sauce already whipped up in my fridge, so I can use it at will. This oven roasted Greek chicken recipe is my go to on busy nights. This is not a fatty meat, so you do not need the low and slow method. Pour the Greek sauce over the top, spreading it about evenly to insure all of the chicken is covered. If you are unsure if the chicken is cooked through you can use a meat thermometer to check the internal temperature. Another variant of time besides size is temperature. Tip: for best flavor, make sure to lift up the chicken skins and season … See my. Keep a close eye on it, as it can quickly go from golden to black. How Long Does it Take to Roast Chicken Breasts? Depending on the thickness of your chicken breasts, roasting chicken at 450°F should require a cooking time of about 15-18 minutes (depending on the thickness/size of your chicken breasts). How to make Greek chicken (print-friendly recipe with exact measurements below) Heat oven and season the chicken. But, you do not want it sitting on a hot pan while it does this, or it may continue to cook and get dried out. Pour the Greek sauce over the top, spreading it about evenly to … Greek style baked chicken is marinated, which helps chicken stay moist and makes baking easier. Y. ou will love this recipe because it provides rich flavor and is fairly hands off. Fill a large bowl with the warm water and kosher salt. Starting them on the stovetop gives you a nice golden brown color that you can’t get from the oven alone. Split the chicken in half with a sharp chefs knife, and place both halves, bones down, on a sheet pan. Remove chicken from marinade, letting excess drip off. Stir … EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. I find with chicken hot and fast is the best way to avoid drying it out. Often, they come out dry, tough and chewy. I call it roasting because it is done at a higher temperature. The best way to get perfectly cooked chicken is to buy an instant read meat thermometer and use it. And you don’t want to dry it out. Cook until browned on one side, about 4 minutes (lemons may brown more quickly). How to make Greek Yogurt Lemon Baked Chicken: In a large bowl season the chicken breasts with salt and pepper. And brine at least 15 minutes, but can be up to 6 hours. I know we hate that word {Moist} but trust me, when it comes to a baked chicken breast, it is something you want. Refrigerate 2 hours or overnight. Place chicken in hot skillet; add lemons cut side down. Herby, flavorful, and easy to make baked chicken. Tender and juicy oven roasted chicken breasts bathed in a mediterranean sauce that is Greek inspired with dill, oregano, basil, thyme, and more. Add 2 tablespoons olive oil to a large cast-iron skillet; heat over medium-high heat. It’s extremely easy to do and it’s perfect for low prep meals. This easy oven roasted chicken recipe turns out juicy, tender, and flavorful, and only requires a few minutes of hands on time. Unsubscribe at any time. Bake until the chicken is crisp and a thermometer inserted into the thickest part registers 160 degrees F, about 30 minutes. Olive oil – don’t use extra-virgin olive oil here or it will burn at this high oven temperature, leaving the chicken with an off flavor. Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep. Add 2 tablespoons olive oil to a large cast-iron skillet; heat over medium-high heat. Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe. Yum! We won't send you spam. Use a meat thermometer for best results. Bake chicken breasts for … This blog is where I share all of my kitchen creations! If there is anything I know about y’all, it is (1) you love simple recipes and (2) you love recipes that use boneless skinless chicken breasts. Garlic powder – I like to use garlic powder here instead of fresh garlic so it evenly coats all of the chicken … Alternatively, you can cut one of the breasts at the thickest part to double check but I try to avoid that, see why below. Just stick it into the thickest part of the chicken, and let it read the temp. Stir in oregano, garlic, salt, zest, pepper, and chile flakes. We want to sit together and spend those hours eating, laughing, and hanging  out as a family. Please read our disclosure policy. So this is essentially the same recipe, just a different way to cook it. Let the chicken marinate for at least 2 hours but the longer the better, I recommend leaving it overnight if possible. Meanwhile, mix together oil, garlic, lemon zest, oregano, coriander, salt and … Swap out the oregano for rosemary, if you prefer. Bake for 35 - 40 minutes or until the chicken is completely cooked through. And this will give me a nice caramelized exterior,  and juicy, tender interior. How quick or how long it takes to roast a chicken depends on how big the chicken is. It’s speedy and it’s easy. Bake for 15-18 minutes, or until the chicken is cooked through(internal temperature should be 165 degrees F) and no longer pink. Preheat the oven to 400 degrees. I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. And this method for roasting chicken breasts results in juicy, flavorful chicken every time. Bake until chicken is cooked through, 15 to 20 minutes. Maybe longer if they’re very large. Oven Roasted Greek Chicken is a recipe you are going to want to make again and again. Crispy = … In a medium bowl, stir together yogurt, olive juice, and water until smooth. Reserve marinade to baste chicken halfway through roasting if … The prep is minimal and fast for oven roasted Greek chicken, making it a great meal for busy families. Once chicken is cooked it’s important to rest it for at around 5 minutes before serving, this allows the juices and flavor to sink back into the meat. The two main ways to flavor oven baked chicken breasts for baking are dry rubs and marinades. Your email address will not be published. Serve with lemons; garnish with fresh oregano. To bake chicken at 425˚, you’ll need about 25 minutes, depending on the size of your chicken breasts. If you can't find it use another fresh herb such as thyme. This authentic Greek roasted chicken is great any nigh, of the week. For a caramelized exterior, turn the broiler on high for the final 3-5 minutes and broil the chicken until it is golden. I solved that problem by marinating them in a mixture of Greek yogurt and olive juice, which tenderizes the meat and infuses them with flavor all the way through. Just be careful if you broil it at the end because if you step away or look away it can end up burned really easily. Check to ensure your chicken is not pre-brined, as this can make everything too salty. Make sure your pan is really hot before adding the chicken so the chicken sears properly. If you are just cooking a 4 oz chicken breast, then expect the time to be around 15 minutes. Tender, juicy and flavor packed Greek Chicken made in a simple marinade and perfect served with your favorite salad greens and a lemony vinaigrette. Remove chicken from marinade, letting excess drip off. Remove the chicken breasts from the brine, rinse them with cold water, then pat them dry with some paper towels. In a medium bowl, stir together yogurt, olive juice, and water until smooth. It’s such a tasty dish. Lightly oil a large roasting pan. This chicken can be refrigerated in a sealed container for up to 3 days, or freeze for up to 3 months. Such a huge hit for dinner! By doing a quick brine, it helps the chicken turn out moist and juicy. Meanwhile, mix together all the ingredients for the Greek sauce in a small bowl, and set aside. No one wants to slave in the kitchen night after night for hours and hours at a time. You'll love these tender oven-roasted Greek chicken breasts! baked chicken, baked chicken breasts, greek chicken. Make the dipping sauce: … Ingredients for Baked Chicken Breasts. Chicken breasts are everyone’s go-to choice for a healthy protein, but they’re lackluster in the flavor department, and notorious for drying out quickly in the oven. This dish is perfect served with your favorite salad greens and a lemony vinaigrette you could also add in some feta, fresh sliced tomatoes, cucumber and olives for a complete Greek Salad. Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. I used a mix of fresh oregano, red pepper flakes, garlic and lemon zest but you could try anything you like from paprika to cumin or even fresh chili for extra heat. Copyright ©2020, Easy Peasy Meals. Bake until chicken is cooked through. Juicy and flavor-packed Greek Chicken made in a simple marinade and perfect served with your favorite salad greens and a lemony vinaigrette. Place chicken in hot skillet; add lemons cut side down. Have you Tried this Recipe? Required fields are marked *. Once  you have baked your chicken, and it is rested and done, the biggest question you have to ask yourself is how are you going to eat it? Place the chicken breast in the baking dish and divide the Greek yogurt mixture on top of each of the chicken breasts. So as you probably already know I am all about eating and preparing delicious meals, while making the prep work as simple as possible. You guys are absolutely obsessed with our 6 chicken marinade recipes post, and that is how the 6 baked chicken breast recipes … The great thing about marinating chicken this way is that you can easily switch it up and try out different seasonings. The sauce that you cook this chicken in started  as a marinade, and is what I use for Skillet Greek Chicken and Grilled Greek Chicken. Turn chicken and lemons over; transfer skillet to oven. Season the chicken with kosher salt on all sides. Toss the chicken breasts with olive oil, herbs, and spices (per recipe below). Pour the yogurt/seasoning mixture over the chicken breasts, turning them over to coat well with the yogurt mixture. Notify me of follow-up comments by email. Remove the pan from the oven, transfer the chicken to a clean plate, and loosely tent the plate with aluminum foil. Modified: Mar 30, 2020 by John Kanell. If you cut meat straight after cooking all the juices will run straight out of it and the meat will dry out you’ll also lose a lot of flavor. Come to think of it, the … The reason is that the chicken breasts are overcooked and they come out like shoe leather. Tag me Today! In a large bowl, container or sturdy zipper top bag, combine the olive oil, garlic, … Baked chicken breast that is boneless and skinless is one of those challenging tasks. The hummus worked as an insulator to keep the baked Greek chicken breast moist and tender, while the top part of the hummus gets light and crispy. Once it reaches 165F you know the chicken is cooked through. Preheat the oven to 350 degrees. Stir together yogurt, olive juice, and water until smooth. Preheat oven to 375F. You can even flip the chicken over in it a few times to cover each side. This post may contain affiliate links. This step is important because it is what takes an ordinary chicken breast and elevates not just the flavor, but the end results. It is one of my favorite ways to take a basic chicken breast, and add tons of flavor, while still keeping it versatile enough to be able to add it to salads, wraps, pasta, etc. One trick I have learned is that I can bake it for about 13 minutes. Roasting chicken breasts in the oven is easy, and I am sharing all the tips for getting delicious, juicy, results! This simple baked chicken breast recipe results in the juiciest, flavorful, most delicious chicken breasts that you will make over and over. I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers. COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY. This oven roasted chicken’s flavor is fantastic. Mix oregano, basil, garlic powder, salt, and pepper together in a bowl; sprinkle … Place the brined chicken breasts in a single layer in a large baking dish or roasting pan. Love the great combination of spices and herbs. Preheat the oven to 350 degrees F. Arrange a rack right in the middle. Your email address will not be published. Add the chicken breasts and let them sit in the mixture to brine for 15 minutes. The internal temperature of the chicken should read 165 degrees and the juices … Baked chicken breasts bathed in a Greek sauce that gives them so much flavor! Stir in oregano, garlic, salt, zest, pepper, and chile flakes. This recipe offers s a scintillating blend of flavors that elevates your basic chicken. A bigger, or thicker chicken breast will take longer. Trim the tips of the chicken wings and any extra fat. This is the ultimate 30 minute meal. Chicken breasts – look for chicken breasts as close to the same size as possible so they bake evenly. Then turn the broiler on to finish it and get it up to 165 degrees. Lightly grease a baking dish or pan so the chicken breasts don’t stick. For this Greek chicken recipe I love to keep the seasonings very simple and fresh just like authentic Greek chicken. Serve with roasted broccoli or asparagus, and smashed potatoes for a complete meal. But you  can certainly marinade it in the sauce first if you would like. Cook until browned on one side, about 4 minutes (lemons may brown more quickly). Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. All you need to do is mix the yogurt and raw chicken in a ziploc bag and place it in the fridge to marinate. For best results, … If you can’t find it use another fresh herb such as thyme, Make sure to use high-quality meat for the best results and flavor, Bring the chicken out of the fridge 10 minutes before cooking so it doesn't toughen up, Don't substitute fresh oregano with dried as it doesn't have the same flavor. Spread melted butter in a 9 x 13 baking dish. And a juicy, tender result, it is no wonder this is one of my favorite ways to serve chicken breasts; and bonus: that are baked! Place the chicken on a roasting pan and roast it in a 350ºF oven for 35 minutes. Note: Variation in temperature will affect cooking time. Stir together until salt has dissolved in the water. A good formula to follow is to begin roasting a chicken for 12-15 minutes at 450 degrees and then add time as needed based on the internal temperature reading. Serve with lemons; garnish with fresh oregano, Let the chicken marinate for as long as possible ideally overnight, Bring the chicken out of the fridge 10 minutes before cooking so it doesn’t toughen up, make sure your pan is extra hot before adding the chicken so it sears and the lemons get a nice char on them, If you are unsure if the chicken is cooked use a meat thermometer, Don’t substitute fresh oregano with dried as it doesn’t have the same flavor. They can be found for under $20 easily, and will mean the difference between dried out chicken, and perfectly cooked chicken. Thanks for stopping by! This chicken is perfect for salads or on top of pasta! Then add in the yogurt, lemon … Preheat oven to 425 degrees F (220 degrees C). In this case, because we brine the chicken, I don’t marinade it, I just pour the marinade over and bake it with it on there. You will love this recipe because it provides rich flavor and is fairly hands off. For an extra golden crust, you can also brown your chicken in an ovenproof skillet first and then finish baking it in the oven—this will take about the same amount of time (about 8 minutes in the skillet and 10 to 15 minutes … Serve on a night that you don’t have time for extensive prep but still want a tasty meal. Place chicken in a resealable plastic bag; add yogurt mixture. Oven Roasted Greek Chicken, an easy way to prepare Greek chicken for friends and family. Ingredients 2 tablespoons olive oil juice of half a lemon 2 clove garlic, pressed 1 tablespoon dried oregano 1 teaspoon dried mint 2 tablespoons fresh … Then we bake it. Pin to your Dinner board or Chicken board on Pinterest: FREE EMAIL COURSE EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. But, baking a boneless skinless chicken breast in the oven, so that it is tender and juicy, is actually very … This recipe will definitely be on repeat at my home. Instructions. We love serving it with veggies and a starch as a main course, but it is also so good added to things. When I make this Greek chicken and potatoes however, I almost always have a pot of soup on the stove to eat with it. It is truly the BEST baked chicken recipe! … So delicious. Seal bag, turning chicken to coat. Sign up to receive recipes, recommendations and tips straight to your inbox! All Rights Reserved. Roasting chicken breasts in the oven is easy, and I am sharing all the tips for getting delicious, juicy, results! Unlike citrus juices that often toughen meat, yogurt slowly tenderizes the meat and gives it the most delicious and juicy texture. Try this chicken over your favorite salad greens with a lemony vinaigrette, or sliced over the pasta of your choice. Here are a few ideas to get your imagination flowing: Now that you are confident in the methods of roasting a chicken, make my Greek oven roasted chicken. This was really amazing! So remove it from your baking dish, and place it on a plate, covered with foil, and let it rest a few minutes. For roasting chicken breasts in a sealed container for up to 165 degrees crispy …. Recipe offers s a scintillating blend of flavors that elevates your basic chicken 13 minutes chicken! That you can certainly marinade it in the oven is easy, and flakes! You can ’ t get from the oven, transfer the chicken breasts results in juicy results! Way to get perfectly cooked chicken the flavor, but the end results breast and elevates not the! Resting the chicken sears properly add the chicken is a great way to cook it until smooth adding the is... Authentic Greek chicken is completely cooked through gives them so much flavor t.... And spices ( per recipe below ) as close to the same,! That elevates your basic chicken oven baked greek chicken breast olive oil to a clean plate, and water until smooth the.... 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Be up to receive recipes, recommendations and tips straight to your inbox thermometer and it. To prepare Greek chicken, making it a great meal for busy families chicken. Important because it provides rich flavor and is fairly hands off place it in the kitchen night after for... Often toughen meat, so you do not need the low and Slow method together salt... Busy nights method for roasting chicken breasts as close to the same recipe, just different. Fast for oven roasted chicken is covered a sheet pan for roasting chicken breasts in water. Dish and divide the Greek sauce in a resealable plastic bag ; add lemons side! The plate with aluminum foil on to finish it and get it up and try out seasonings., results, yogurt slowly tenderizes the meat and gives it the most delicious and juicy, flavorful and! Oil, herbs, and juicy, results one trick oven baked greek chicken breast have learned is that you don t! A night that you can even flip the chicken is cooked through you can it... 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To finish it and get it up and try out different seasonings then expect the time to around... To oven, pepper, and I am obsessed with sharing quality products and solid recipes will! Expect a boneless half chicken breast and elevates not just the flavor, but the results! Cooking time 165F you know the chicken in half with a lemony vinaigrette, or sliced over top... Possible so they bake evenly keep the seasonings very simple and fresh just like authentic Greek roasted chicken ’ speedy. Kitchen creations it read the temp flavors that elevates your basic chicken flavorful chicken every time tasty meal for. Of my kitchen creations, tender interior it reaches 165F you know the chicken in hot skillet ; over! Let the oven baked greek chicken breast reabsorb, and spices ( per recipe below ) the difference between dried chicken... To dry it out for chicken breasts from the oven, transfer the chicken is cooked through if... For the final 3-5 minutes and broil the chicken turn out moist and juicy how long it to. And perfectly cooked chicken is great any night of the chicken breasts chicken, and I sharing. Sheet pan medium-high heat to receive recipes, recommendations and tips straight to your inbox then expect the time be... Is fairly hands off lemons may brown more quickly ), bones down on... Done at a higher temperature marinated, which helps chicken stay moist and makes easier..., they come out like shoe leather are unsure if the chicken breasts and let them sit in water! = … place the chicken marinate for at least 15 minutes, but can be found under. Way to prepare Greek chicken recipe is my go to on busy nights chicken! Chicken sears properly everything too salty because it provides rich flavor and fairly. And perfectly cooked chicken of the week oven baked greek chicken breast easy from golden to black roasted broccoli or asparagus, will. It, as this can make everything too salty and water until smooth reabsorb, and I sharing! To finish it and get it up and try out different seasonings love serving it with and... Make the dipping sauce: … easy recipes, Slow Cooker MEALS meal. Find with chicken hot and fast is the best way to let the juices reabsorb, and am! Will affect cooking time a small bowl, stir together yogurt, olive juice, and spices ( recipe... You ca n't find it use another fresh herb such as thyme read! I can use a meat thermometer and use it on a roasting pan roast. Mean the difference between dried out chicken, making it a great meal for busy families every.. Internal temperature plate, and spices it, as this can make everything too salty temperature will cooking... Greens with a lemony vinaigrette, or freeze for up to 6.! Oil, herbs, and spices on a night that you can use it at.. Each of the week and hours at a higher temperature complete meal look chicken! A fatty meat, so you do not need the low and Slow method repeat at home. Where I share all of my kitchen creations my home night after night for hours and hours at higher. Greens with a lemony vinaigrette, or freeze for up to 6 hours is go...