Save my name, email, and website in this browser for the next time I comment. BAKE. Follow Small Town Woman on Facebook, Pinterest, and Instagram. Required fields are marked *. Switch up the original recipe by adding any of the following: Oatmeal muffins are my faaave!! I am excited to keep making them, adding different things like fruit & chocolate chips. Instructions. Don’t use steel cut, instant, or quick oats. Sprinkle the tops with the crumble topping dividing it equally between the 12 muffins. Sprinkle streusel over batter. Muffins are a tasty and easy breakfast option, or tasty afternoon snack. function loadmcsf(){ Add sugars, then mix on low until combined, about 1 minute. ... CINNAMON - TOPPED OATMEAL MUFFINS; TUNA TOP ENGLISH MUFFINS; In a large bowl mix oatmeal, flour, baking powder, baking soda, cinnamon, nutmeg and sugar together. }else setTimeout(postLoadMC,220) Make them moist: Moist muffins are made with lots of wet ingredients like maple syrup, sour cream, buttermilk, molasses, and/or honey. COMBINE. Combine oat flour, wheat flour, cinnamon, baking powder, baking soda, and salt in a large bowl. } Blueberry: 1 cup fresh or frozen blueberries(don’t thaw frozen blueberries), Apple: 2 small apples diced into small pieces, 1 cup of applesauce, Banana blueberry: 2 ripe mashed bananas and 1.5 cups of blueberries, Cranberry: ¾ cups chopped cranberries and 2 teaspoons of orange, Banana nut: 3 ripe mashed bananas and 1 cup walnuts chopped, Strawberry: Add 2 cups of hulled and diced strawberries to the batter, Pumpkin: 1 cup pumpkin puree and 2 teaspoon pumpkin pie spice, Chocolate chip: add 1 cup or 2 of chocolate chips(semisweet, milk, dark, mini, peanut butter, white etc), Cinnamon: 1 teaspoon of cinnamon, top with cinnamon streusel topping. They are hearty, warm, and very filling—basically oatmeal in a muffin liner! Yummy! Fill muffins about ⅔ of the way, the batter will puff up to fill the rest of the tin and puff up and create domed tops. In a medium bowl, mix together all of the oatmeal topping ingredients and set aside. You don’t have to add the orange rind but it certainly is more delicious with it. Line a standard size muffin tin with liners, set aside. These quick, easy, and tasty Oatmeal Muffins with a touch of orange zest and cinnamon are topped with a five ingredient crumble topping that takes it over the top. Combine all ingredients together. These are hands down the best muffins that I have ever made. Start by soaking your oats in an equal amount of milk in a large bowl for about 20 minutes. If the crumbs begin to brown too much during baking, cover loosely with a piece of foil. Wow, these are amazing!! How to Test if Baking Soda or Baking Powder is Expired, @https://www.instagram.com/smalltownwomanfoodnut/. document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); Use old fashioned oats/whole oats because it will give you the best texture. In medium bowl combine 1/4 cup flour, 1/4 cup brown sugar, 1/4 cup rolled oats and 1/4 teaspoon cinnamon. This is not an endorsement but I just love If You Care Baking Cups. With mixing speed on low, add eggs one at a time, then vanilla. Blend with a pastry blender or 2 knives until mixture resembles coarse meal. They make a great grab-and-go kind of meal, or snack, or a welcome debut at a brunch gathering. Combine flour, brown sugar and cinnamon. For more tasty muffins try Blueberry Muffins, Healthy Whole Wheat Bran Muffins, or Perfect Chocolate Chip Muffins. Mix together honey, oil, eggs and vanilla in a medium bowl. if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); They are a perfect grab and go for busy mornings of running kids to school or heading out the door to work. Double Chocolate Chip Muffins, Best Blueberry Muffins, Breakfast Muffins, and these muffins are just a few of our favorites. My muffins don’t stick at all and they look great in them. The perfect thing to eat for breakfast. Bake at 375° for 22 minutes or until a wooden pick inserted in center comes out clean. Line a standard size muffin tin with liners, set aside Finally bake in a preheated oven for about 20-22 minutes or until set. You're awesome for doing it! I will have to try that! s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); I like to use old fashioned rolls oat because they lend more substance, are slightly chewier and are less processed than their quick oat cousins. Line a standard size muffin tin with liners, set aside. Sprinkle the crumb topping on top of each one and bake for about 30 minutes or until the muffins are golden and a toothpick inserted in the center … To prepare streusel, combine oats and remaining ingredients in a small bowl. Bake in preheated 400°F oven for 15 to 20 minutes until puffed, crumb topping is golden, and cake tester is clean when inserted in center. These oatmeal muffins are amazing! Meanwhile in a medium bowl whisk together the flour, baking powder, cinnamon, baking soda and salt. This site contains affiliate links and sponsored posts. They are quick to mix, easy and dependable making them one of my favorite muffins. These simple cranberry crumb muffins are a great way to make use of fresh cranberries. Freeze your muffins in an airtight bag for up to 3 months. CRUMBLE TOPPING FOR MUFFINS : 1/2 c. flour 1/2 c. packed brown sugar 1/2 tsp. } WHISK. These oatmeal muffins specifically are full of flavor with a delicious, glorious mountain of crunchy crumble on top! Using your fingers, crumble a generous amount of topping on each muffins. Preheat oven to 400 degrees. Use old fashioned oats/whole oats because it will give you the best texture. MIX. Add orange zest, egg, vegetable oil and 1/4 cup brown sugar to the large bowl with the oats and milk; stirring to combine. Moist muffins are made with lots of wet ingredients like maple syrup, sour cream, buttermilk, molasses, and/or honey. Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. They are quick to mix, easy and dependable making them one of my favorite muffins. Mix the batter just until it is combined as over-mixing can make the muffins tough. Help spread the word. Bake for 20-22 minutes or until set. With mixing speed on low, add eggs one at a time, then vanilla. Put oats in a food processor and pulse into a flour-like consistency. Stir in chopped pecans, if desired. Always preheat the oven and load the pan in the center of the oven on the middle rack. Evenly sprinkle the top of each with crumb topping. document.addEventListener("resize",loadmcsf); Have you tried any of my other muffin recipes? In a large mixing bowl combine all the ingredients except the butter. They are topped nicely with a heap of crunch topping! How To Make Oatmeal Crumb Topping Muffins In a small bowl combine flour, old fashioned oats, brown sugar, baking powder, and cinnamon. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. View full privacy and disclosure policy. Now add the orange zest, vegetable oil, egg and brown sugar to the oatmeal mixture stirring to combine. Preheat oven to 425 degrees. Place in the oven and bake for 8 minutes, then reduce oven temperature to 350 degrees and bake for 12 additional minutes. Your email address will not be published. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. If you like, pop them in the microwave for 30 seconds or so until they are nice and warm! Mix just until combined. document.head.appendChild(s); October 3, 2020 by Beth Pierce 13 Comments. Bake 18-20 minutes for 18 muffins (20-25 minutes for 12 muffins), or until a toothpick inserted in the center comes out clean and the edges of the muffins … If your family is anything like mine than they are always on the go. Divide the batter equally into a 12 count standard muffin pan filled with nonstick cupcake liners. Always measure your flour by spooning it in the measuring cup and leveling off with a table knife. Oatmeal Muffins are the perfect on the go breakfast and snack with healthy old fashioned rolled oats, orange zest and cinnamon all topped with a crunchy oatmeal crumb topping. Fill paper-lined muffin cups half full for 18 muffins (or 3/4 full for 12 muffins). If you have major OCD like me, use a 3 tablespoon cookie scoop to fill your muffin tins, if you don’t, just fill the tins 2/3rd of the way full and sprinkle with crumb topping mixture. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and … See. Sprinkle topping evenly over the top of muffins, quick bread, coffeecake, etc. In the bowl of a stand mixer fitted with the paddle attachment, add the butter and canola oil. In a medium bowl, combine dry crumb topping ingredients. Cut butter into mixture with a pastry blender until mixture resembles coarse bread crumbs. THIS POST MAY CONTAIN AFFILIATE LINKS. Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside. Cool for 2 to 3 minutes in pan, then loosen and gently turn muffins out … s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js"; if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) Oatmeal crumble topping can be baked by itself and sprinkled onto a variety of dessert-like dishes, or it can be baked directly on top of fruit pies, muffins and cookies. How much to fill muffin tins? Bake at 425ºF for 7 minutes. Sprinkle over muffins before baking. I will definitely be baking these again. To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a … For the Muffins 8 tablespoons (1 stick) unsalted butter, divided 1-1/2 cups old-fashioned rolled oats 2-1/4 cups all-purpose flour, Cut in butter. Rich flavorful muffins. Whisk in melted butter then add flour. Spread the crumbs on prepared fruit. This gluten free cranberry oatmeal muffin recipe is topped with delicious oatmeal crumble topping and is a seasonal take on a classic breakfast staple. What kind of oats to use? PREP. Preheat oven to 425 degrees. I found that I loved them even more after they had been in the fridge over night. banana blueberry muffins with cinnamon crumb topping Banana Blueberry Muffins with Cinnamon Crumb Topping. To make the topping, combine all the ingredients in a small mixing bowl and toss until moist. This recipe specifically uses buttermilk to give you a nice moist muffin batter. We keep a few in our freezer and simply pull them out the night before and presto just like that breakfast is ready. YUM! Pour melted butter over dry ingredients, stir together to create pea size crumbs. Add one or two of these goodies for a tasty recipe variation. cinnamon 3 tbsp. Don’t over bake these muffins. Cookies, muffins and fruit pies should be baked as directed. Sprinkle over top of the muffins. Sprinkle crumb topping over batter. Preheat the oven to 350 degrees F. Line a muffin tin with muffin cups. Thank you for letting me know! Don’t use steel cut, instant, or quick oats. Freezing/reheating: Freeze your muffins in an airtight bag for up to 3 months. Welcome to my happy place! The crumble … When you’re ready, thaw them in the fridge overnight and then bring to room temp on the counter. butter 1/2 c. chopped pecans (opt.) Muffins are perfect for families on the go because they can be packed in individual bags and eaten in the car or when you arrive at your destination. The kids love eating these warm with a glass of milk. Learn how your comment data is processed. Cool slightly and serve warm. This recipe makes one dozen muffins … Translation: I’m greedy for topping… In medium bowl combine 1/4 cup flour, 1/4 cup brown sugar, 1/4 cup rolled oats … I have a serious sweet tooth and a passion for food photography. Now make the muffin batter. Add to dry ingredients and stir. In another medium bowl, whisk together the flour, baking powder, baking soda, … Oh, and I also made a “Joanne amount” of the brown sugar pecan crumble topping. Divide the batter between the liners. Now in a medium bowl combine flour, brown sugar, rolled oats and cinnamon. Fill muffins about ⅔ of the way, the batter will puff up to fill the rest of the tin and puff up and create domed tops. If you like, pop them in the microwave for 30 seconds or so until they are nice and warm! Then add the dry to the wet ingredients stirring just until combined. Tips from our Bakers To bake streusel for sprinkling over yogurt, spread the mixture on a parchment-lined baking sheet and bake in a preheated 325°F oven for 15 minutes, stirring at 5-minute intervals until the streusel is golden brown. Zucchini: 1.5- 2 cups of grated zucchini patted dry, Gluten free: make sure you use certified gluten free old fashioned oats, Preheat oven to 425 degrees. function postLoadMC(){ Divide batter evenly among prepared muffin cups. In a … before baking. These oatmeal muffins are moist, bursting with warm cinnamon spices. Content may not be duplicated or republished without permission (please email me). With mixing speed on low, gradually add the the dry ingredients(along with the apples if using) and mix just until combined. To make the crumb topping, combine sugars, cinnamon and salt in a medium bowl. Sprinkle over top of the muffins. Stir using a rubber spatula … Using pastry knife cut in butter until mixture is crumbly. Remove from the oven and allow to cool in the pan for 5 minutes before removing and transferring to a wire rack to cool completely. I added diced Asian pear….yum! Mix just until combined. Bake in oven (350 to 375 degrees). This recipe specifically uses buttermilk to give you a nice moist muffin batter. Then keeping the muffins in the oven, turn the oven down to 350ºF and bake for 12-14 minutes or until a toothpick inserted in the center comes out clean. I am so excited to try these!! In a separate mixing bowl, whisk together the flour, oats, baking powder, cinnamon, and salt. The muffins are sweet, but with a tart cranberry bite to them and have a sprinkling of crunchy oat crumb topping. Bake the best strawberry muffins on the freakin’ planet for 20 minutes until they are lightly browned. Peanut butter: ½ cup peanut butter(natural or creamy, try not to use crunchy peanut butter, it won’t give a very good texture. mcsfInited=!1; Line a standard 12-cup muffin tin with baking … Cut in butter with pastry blender or two knives until mixture is crumbly. This site uses Akismet to reduce spam. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. COOL & SERVE. DIVIDE. Spread crumbs over prepared fruit mixture of … Your email address will not be published. Divide the batter equally into the cupcake liners. Make sure your baking powder and baking soda have not expired and are still good as this can make a huge difference in the rising and falling of your baked treats. Allow the muffins … I love to serve these at holiday brunches with fresh fruit and Ham and Cheese Quiche. Set aside. TOPPING. I love to serve these at holiday brunches with fresh fruit and Ham and Cheese Quiche. Preheat oven to 350 degrees. Oatmeal Muffins are the perfect on the go breakfast and snack with healthy old fashioned rolled oats, orange zest and cinnamon all topped with a crunchy oatmeal crumb topping. In a medium bowl whisk together 1 cup flour, baking powder, 1 teaspoon cinnamon, baking soda and salt; set aside. In a smaller bowl mix egg, oil and vanilla. Add the flour mixture to the oatmeal/milk mixture stirring just until combined. In the bowl of a stand mixer fitted with the paddle attachment, add the butter and canola oil. These gluten free muffins are perfect to enjoy on slow fall or winter mornings with a homemade cappuccino in one hand and your favorite book in the other. In a large bowl combine 1 cup oats and milk and let sit for 20 minutes. I changed the recipe up a bit, because I find that the food processor just can’t grind the oats finely enough to give as good of a texture as a storebought oat flour can. Keywords: how to make oatmeal muffins, moist oatmeal muffins, cinnamon oatmeal muffins, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. These fluffy pillows have the perfect balance of softness and crunch, and are delish served warm or cooled. Homemade muffins are easy … If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. Cook just until set or until a toothpick inserted comes out clean. Add cupcake liners to a 12 count standard muffin pan. Now sprinkle the tops with the crumble topping dividing it equally between the 12 muffins. On the hunt for more delicious recipes? In a separate mixing bowl, whisk together the flour, oats, baking powder, cinnamon, and salt. To make the topping, combine all the ingredients in a small mixing bowl and toss until moist. In a large mixing bowl, soak 1 cup oats in 1 cup … Remove from the oven and allow to cool in the pan for 5 minutes before removing and transferring to a wire rack to cool completely. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; Using a pastry knife cut in the butter until the mixture is crumbly. And super easy to make. Filed Under: Breakfast, Recipes and Cooking Tagged With: cinnamon oatmeal muffins, how to make oatmeal muffins, moist oatmeal muffins. document.addEventListener("mousemove",loadmcsf); postLoadMC() Place in the oven and bake for 8 minutes, then reduce oven temperature to 350 degrees and bake for 12 additional minutes. When you’re ready, thaw them in the fridge overnight and then bring to room temp on the counter. You could definitely spice these up by adding in some fruit or nuts…just like your regular oatmeal go to favorites! 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Tasty and easy breakfast option, or perfect Chocolate Chip muffins, muffins.