You could use store-bought ricotta cheese, but homemade is so much better and is so easy to make! 13.7k. This ticks both boxes. I could … Tomato, mozzarella and basil puff pastry tart. Roast the tomatoes for 20 minutes more. Top with 6 tablespoons Parmesan, tomatoes, basil, green onions, and oregano. (If the … In a bowl, stir to combine ricotta (or cream cheese), diced garlic, and olive oil. Shingle tomato slices widthwise on top of cheese (about 4 slices per row); brush tomatoes with garlic oil. Free instant access - emailed directly to your inbox!Privacy Policy: We hate spam and promise to keep your email address safe. Produce. Designed by jernejkitchen team. Unroll the puff pastry and trim it to a 30 cm x 35 cm (12-inch x 14-inch) rectangle. When you bake the puff pastry tomato tart, the mozzarella will melt enticingly, enrobing the tomatoes in a creamy, irresistible cloud. This Zucchini, Tomato and Mozzarella Tart is one of my personal favorite recipes and a tart that you will find at many of my dinner parties. Please read my disclosure for more info. Produce. 1 Tomato, large ripe. Remove the baked Puff Pastry Tomato Tart from the oven. Simple prep with ready made puff pastry sheets, thawed and filled with delicious cheese, roasted veg and herb filling. In the meantime, roll out the puff pastry and line the greased tart tin(s). Jan 25, 2019 - This Tomato Basil Mozzarella Puff Pastry Tart recipe is an easy, Summer-y and savory meal to make. You’ll get our exclusive, weekly newsletter on all things delicious foods, info about what's in season, exclusive recipes, information, first access to new upcoming workshops, all the free resources we create, and more. Evenly scatter the mozzarella evenly over the top before neatly adding the slices of tomato. This post may contain affiliate links, and I will earn a commission if you purchase through them. Then bake at 180 degrees Celsius till cooked through- this could take 10-15 minutes. Roll the edges so that the rectangle fits the baking sheet. Spread the … Here we share a sneak peak of our intimate spring wedding, how we organized it, what were the pros and cons. Bake for 10 minutes. You could use store-bought ricotta cheese, but homemade is so much better and is so easy to make! Let the onion and tomatoes cool on the baking sheets on wire racks. © Copyrights 2020. Preheat oven to 400 degrees F. Unroll your puff pastry, and place it on a parchment lined baking sheet. Bake until shell is deep golden brown and cheese is melted, 15 to 17 minutes. Return to the oven for 10 minutes. Wearing protective kitchen gloves transfer the tart to the middle rack and continue to bake for 15 - 20 minutes or until the puff pastry is golden and crispy and the tomatoes remain juicy and delicious. Arrange the zucchini and tomatoes in concentric circles on top. 6 Brush the egg around the 3cm border, then bake for 15-20 minutes or until pastry is risen and golden and the cheese has melted. Servings: 6. 1/4 cup Tomato sauce. Sprinkle the mozzarella over the pastry sheet, leaving the border bare. By Alida. Ingredients. Drain the peppers and pat dry on paper towels. By doing this, we will prevent our tomato tart from becoming soggy and wet. Brush the center of the dough (leaving out the edges) with olive oil. Prick the centre of the pastry all over with a fork, place on a baking sheet and bake in the oven for 15 minutes. mozzarella cheese, tomato, green chili, onion, puff pastry, olive oil and 1 more Puff Pastry Breakfast Tart Bacon is a Food Group scallion, salt, white cheddar cheese, puff pastry, eggs, pepper and 3 … Condiments. Spread the pesto over the pastry and lay the mozzarella and tomato slices on top. Home » light meals » Tomato, prosciutto & pesto puff pastry tart. Bake in the oven for 18 to 20 minutes or until the puff pastry is risen and golden. Remove the onion from the oven. (Serves 1-2 people) close up tart. Simple & delicious . Scatter tomatoes (liquid drained well), mozzarella, spring onions, zest, salt and drizzle the tartlets with olive oil. 9 ingredients. We always use a store-bought butter puff pastry for this recipe, since it's supposed to be a quick and easy midweek lunch or dinner. Recipe by Life's Little Sweets. Preheat the oven to 220°C/425°F/200°C Fan/Gas Mark 7. https://www.williams-sonoma.com/recipe/rustic-tomato-mozzarella-tart.html One taste, and you’ll understand why burrata cheese is the perfect topper for this tomato tart! for the roasted tomatoes. It’s crispy, crunchy, and delicious, topped with the juiciest tomatoes. 1/4 cup Tomato sauce. Blind bake in the oven for 5 minutes, then carefully remove the baking beans and parchment and bake for an additional 5 minutes. Set aside for 5 minutes, then turn the tomatoes and leave them to sit for another 5 minutes. Preheat the baking stone and bake the tart on the stone, which will help the puff pastry to develop even a crispier and crunchier bottom. I’ll tell you how. It's been almost three months since we got married. Jun 19, 2017 - This Tomato Basil Mozzarella Puff Pastry Tart recipe is an easy, Summer-y and savory meal to make. Place the puff pastry / savory crust on the prepared pan, brush the pastry with the melted butter, top with first the thinly sliced mozzarella, then the thinly sliced fontal cheese, and finally top with the thin slices of tomato (if they are really seedy i remove the seeds & pulp) sprinkle with salt, oregano and basil, drizzle with olive oil and bake for approximately 35 minutes or until golden. If you have a bread or pizza baking stone at home, feel free to use it. (Serves 1-2 people) Recipe by Life's Little Sweets. 1 Tomato, large ripe. Make shallow cuts 2cm from the edges to create a border, being careful not to cut all the way through. Making the Fresh Tomato Tart: I used a 14 x 4.5-inch tart pan with a removable bottom for the tart. Serve cold or reheat, but by reheating it, the tart will become a bit soggy and moist. … Parmigiano-Reggiano. Tomato, prosciutto & pesto puff pastry tart. How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. Arrange the zucchini and tomatoes in concentric circles on top. This recipe is perfect for a busy weeknight dinner in the spring or summertime when we all crave simple, light, and healthy meals. Traditional tomato corn … 3 Defrost each square at room temperature for 10 minutes. Meanwhile, place the tomato slices on a triple layer of paper towels. Brush a 1-inch border of the pastry with the beaten egg. You could use store-bought Ricotta cheese, but homemade is so much better and is so easy to make! This easy tomato tart is the perfect way to use up fresh tomatoes from the garden. When you bake the puff pastry tomato tart, the mozzarella will melt enticingly, enrobing the tomatoes in a creamy, irresistible cloud. Tomato, mozzarella and basil puff pastry tart. Roll the pastry sheet into a 13-inch square. Preheat oven to 400 degrees F (or recommended temperature as per the puff pastry brand you are … Sprinkle with additional Parmesan cheese. Author: Alida Ryder. No pizza dough making required! Prep Time: 20 minutes. Oven Roasted Salmon with Rice and Savoy Cabbage, Spritz cookies with Chocolate and Pistachios. The pastry must rise. Top with tomatoes and peppers and then scatter over the mozzarella. Bake until shell is deep golden brown and cheese is melted, 15 to 17 minutes. Lay the tomato slices over the top and tear apart the fresh mozzarella and sprinkle over the top. Roll the pastry sheet into a 13-inch square. Making the Fresh Tomato Tart: I used a 14 x 4.5-inch tart pan with a removable bottom for the tart. First spread the ricotta mixture over the tart, then add small spoonfuls of pesto and the tomatoes (cut side up is nice). Roll the pastry sheet into a 12-inch square. Prepare the puff pastry sheet according to packet instructions – usually leaving at room temperature for 10 mins before using. 1 Tomato, large ripe. One taste, and you’ll understand why burrata cheese is the perfect topper for this tomato tart! No pizza dough making required! Use a fork to pierce holes into the base of the pastry, then lay over parchment paper over and fill with baking beans. Bake in the oven for 20 - 25 minutes or until golden-brown. Bake it and that’s all it takes to make this easy tomato mozzarella tart. Arrange the tomato slices over the ricotta. 6 Place the puff pastry / savory crust on the prepared pan, brush the pastry with the melted butter, top with first the thinly sliced mozzarella, then the thinly sliced fontal cheese, and finally top … Drizzle over a little olive oil and cook for another 5 minutes until the tart is golden and puffy. If you want to get your children interested in cooking – as well as eating – the trick is to find something simple, and something that they will really enjoy eating at the end of it. Cut off the corners to make a circle. Sprinkle with the salt and let sit … 5 Spread pesto on top leaving a 3cm border. https://www.bbc.co.uk/food/recipes/quicktomatoandbasilt_3013 Crisp pastry with a delicious layer of hazelnut pesto finished with beautiful tomatoes. 3. https://eatsmarter.com/recipes/mozzarella-and-tomato-pastry-tart Always use a very cold dough, straight from the fridge. Oh my goodness, this tart is so good that I could eat it every single week in the summer. of the Parmigiano-Reggiano. It is made with two sheets of puff pastry for a more indulgent, crunchier and richer base but if you prefer you can use one sheet only. 15/06/2015. SUBSCRIBE to get EXCLUSIVE recipes and updates. Bake for another 8 … Prick the inner rectangle … 15/06/2015. 1/4 cup Tomato sauce. Make the filling. 162. Layer the mozzarella cheese, 1/2 cup Parmesan cheese, basil, green onions and oregano in the pan. Made with store bought puff pastry, it comes together quickly. It’s made of 7 simple ingredients that you can get in any store. Bake until the pastry is puffed and golden, 25 to 30 minutes. Traditional tomato corn … This Tomato Basil Mozzarella Puff Pastry Tart recipe is an easy, Summer-y and savory meal to make. Spread pesto on top leaving a 3cm border. 23 Sep 14. No pizza dough making required! mozzarella evenly over the top before neatly adding the slices of tomato. Be sure to use a low-moisture supermarket mozzarella sold in block form, not fresh water-packed mozzarella. Spread the ricotta filling on top. Spread onto the pastry and top with the tomatoes and the mozzarella. No pizza dough making required! Arrange the vine tomatoes, the sun-dried tomatoes, the baby plum tomatoes and orange cherry tomatoes on the pastry. A recipe designed to render a crispy crust. Clean the Heirloom tomatoes and cut them in 1 cm or 1/2-inch thick slices. baking sheet (25 cm x 30 cm or 9-inch x 13-inch), Spaghetti with Roasted Tomatoes and Garlic, Spaghetti Marinara (Easy Tomato Pasta Sauce), creamy ricotta, garlic, and olive oil filling, only 7 ingredients needed for this recipe. Tomato Basil Tart is amazing and one I 1/2 tsp Italian seasoning. Will Christmas markets go ahead this year? Condiments. Make shallow cuts 2cm from the edges to create a border, being careful not to cut all the way through. … I used the following ingredients: Frozen puff pastry sheet, homemade ricotta cheese, Mozzarella cheese, Parmesan cheese, olive oil, garlic, fresh tomatoes, and fresh basil for garnish. 4.09 from 73 votes. Try our delicious recipe for ham, tomato and mozzarella puff tart http://bit.ly/1hl9pfp. Season with freshly ground black pepper and scatter with basil and serve. Course: Caprese, Easy Recipe, Lunch, Pastry, Tart, Vegetarian. https://www.bbc.co.uk/food/recipes/quicktomatoandbasilt_3013 https://www.americastestkitchen.com/recipes/83-tomato-and-mozzarella-tart This Tomato Basil Mozzarella Puff Pastry Tart recipe is an easy, Summer-y and savory meal to make. This is an extremely versatile recipe and the toppings can be changed depending on what you fancy, ham, pineapple or mushrooms all work well. 250 g (1/2 pound) ricotta or cream cheese, 250 g (1/2 pound) butter puff pastry, thawed. And that feels like a win to me. 1/4 cup Tomato sauce. (Serves 1-2 people) Recipe by Life's Little Sweets. Brush the center of the dough (leaving out the edges) with olive oil. We earn a commission for products purchased through some links in this article. Sprinkle pastry with mozzarella cheese and place tomatoes on top, overlapping them. This tart with all the colours of the Italian flag is just up my street! Sprinkle mozzarella evenly over warm (or cool, if made ahead) baked shell. No pizza dough making required! Cook Time: 40 minutes. We love a tomato tart at our house and have several different versions. Be sure to tag @jernejkitchen on Instagram and hashtag it #jernejkitchen. This is such an easy tomato tart. So I wanted to make my tomato tart a little bit different by using Hazelnut Pesto. Using a fork, prick the dough all over, but leaving out the edges. All rights reserved. I lost my spectacles (or specs as I very untrendy-ly call em) at Schiphol Airport just before we boarded a flight for Pisa. Scatter the Parmesan over the pastry base. Sprinkle mozzarella over bottom of crust. Store any leftover slices in the fridge for up to a day. Preheat the oven to 200°C/fan180°C/gas 6. That means that the next time you find colorful heirloom tomatoes at the Farmer’s market, or pick the most gorgeous, shiny tomato in your garden– you can walk right into your kitchen and start baking. Layer the mozzarella cheese, 1/2 cup Parmesan cheese, basil, green onions and oregano in the pan. Drizzle with olive oil and lightly season with black pepper. Place the tomato slices on paper towels, lightly salt and let rest 30 minutes to drain of excess liquid. There are quite a few tomato tart recipes online already. It's best to serve this Tomato Tart with Mozzarella as soon as possible. Place the puff pastry sheet onto a lined baking sheet and leaving a 2cm border, spread with the tomato pizza topping. 3. Top with tomatoes and peppers and then scatter over the mozzarella. Scatter the mozzarella and season with salt and freshly ground black pepper. 1/4 tsp Black pepper, fresh ground. Place in the preheated oven on the lowest rack. There is no additional cost to you. Condiments. Press the pastry into the bottom and up the sides of a 9-inch springform pan, leaving the excess pastry draped over the sides of the pan. If you prefer to do some advanced preparation, the tart … Sign Up For A Daily Dose of Jernej Kitchen! 9 ingredients. Ingredients for Fresh Tomato Ricotta Tart in Puff Pastry: I used the following ingredients: Frozen puff pastry sheet, homemade Ricotta cheese, Mozzarella cheese, Parmesan cheese, olive oil, garlic, fresh tomatoes and fresh basil for garnish. Bake until shell is deep golden brown and cheese is melted, 15 to 17 minutes. No pizza dough making required! 9 ingredients. https://www.jamieoliver.com/recipes/vegetables-recipes/vegetable-tartlets Total Time: 1 hour. This Zucchini, Tomato and Mozzarella Tart is one of my personal favorite recipes and a tart that you will find at many of my dinner parties. Sprinkle with Parmesan … I’ll tell you how. Shingle tomato slices widthwise on top of cheese (about 4 slices per row); brush tomatoes with garlic oil. Drizzle with olive oil and garlic. Jan 25, 2019 - This Tomato Basil Mozzarella Puff Pastry Tart recipe is an easy, Summer-y and savory meal to make. 1/2 tsp Italian seasoning. Step 4. Yes please! 1/4 cup Basil, fresh. This Tomato Basil Mozzarella Puff Pastry Tart recipe is an easy, Summer-y and savory meal to make. This Tomato Basil Mozzarella Puff Pastry Tart recipe is an easy, Summer-y, and savory meal to make. 1/4 cup Basil, fresh. Unfold the pastry sheet on a lightly floured surface. Bake for 10 minutes at 200 °C / 390 °F, or if you're using a fan-assisted oven at 175 °C / 350 °F. Bake for another 10 minutes, then add the prosciutto. Preheat the oven to 200 °C / 390 °F, or if you're using a fan-assisted oven preheat it to 175 °C / 350 °F. Simple prep with ready made puff pastry sheets, thawed and filled with delicious cheese, roasted veg and herb filling. The base is puff pastry, top it soften and then add the cooled onion and garlic. I used the following ingredients: Frozen puff pastry sheet, homemade ricotta cheese, Mozzarella cheese, Parmesan cheese, olive oil, garlic, fresh tomatoes, and fresh basil for garnish. Ingredients for Fresh Tomato Ricotta Tart in Puff Pastry: I used the following ingredients: Frozen puff pastry sheet, homemade Ricotta cheese, Mozzarella cheese, Parmesan cheese, olive oil, garlic, fresh tomatoes and fresh basil for garnish. Unroll the puff pastry, trim to a 30cm x 20cm rectangle and score a 2cm border around the edge. Shingle tomato slices widthwise on top of cheese (about 4 slices per row); brush tomatoes with garlic oil. Baking & Spices. This Puff Pastry Tomato Tart with Pesto is really simple to make and the perfect light meal. Roll out puff pastry and arrange to fit tray. When is the best time to do Christmas food shopping? Wewalka’s puff pastry is perfect for this tomato tart– it’s golden, it’s flaky, it’s ready to use without waiting. Produce. 1/4 cup Basil, fresh. 1/4 tsp Black pepper, fresh ground. 1.5k. Sprinkle mozzarella evenly over warm (or cool, if made ahead) baked shell. Season to taste with salt and pepper. Baking & Spices. Press the pastry into the bottom and up the sides of a 9-inch springform pan, leaving the excess pastry draped over the sides of the pan. No pizza dough making required! Arrange zucchini rounds in concentric circles to … 1/2 tsp Italian seasoning. Tear the fresh mozzarella cheese on top and sprinkle with fresh basil leaves. By Alida. ONLY A FEW MOMENTS SPENT IN THE KITCHEN AND YOU WILL HAVE THIS FANTASTIC DISH IN FRONT OF YOU. Scatter with a few fresh basil … allrecipes.co.uk/recipe/26664/tomato--salami-and-mozzarella-tart.aspx Leaving a 1/4-inch border, sprinkle the pastry evenly with the mozzarella and 2 Tbs. 1/2 tsp Italian seasoning. Serve with seasonal salad for some extra vitamins. 1 Tomato, large ripe. It’s sure to be a family favourite from the minute it … It only uses a few ingredients and tastes absolutely gorgeous. Serves 1-2 people. You will need to cook it on its own first for 20 minutes and then cook it again with the topping on. 9 ingredients. This tart with all the colours of the Italian flag is just up my street! Sprinkle mozzarella evenly over warm (or cool, if made ahead) baked shell. Remove and top … This Rustic Tomato Tart is another favorite. Serve as soon as possible. 1/4 cup Basil, fresh. It's effortless to make this tart at home. Roll out puff pastry and arrange to fit tray. It is made with two sheets of puff pastry for a more indulgent, crunchier and richer base but if you prefer you can use one sheet only. Sprinkle the tarts with the basil and drizzle with olive oil. 4 Place the JUS-ROL™ puff pastry square with its baking paper onto a baking tray. No pizza dough making required! Cut off the corners to make a circle. … mozzarella evenly over the mozzarella cheese, basil, green onions and oregano in oven. Evenly scatter the mozzarella over the pastry is risen and golden: //bit.ly/1hl9pfp t have ricotta at,. ) rectangle into shreds, a handful of fresh basil leaves //www.williams-sonoma.com/recipe/rustic-tomato-mozzarella-tart.html sprinkle mozzarella over... Use store-bought ricotta cheese, but homemade is so much better and is so easy make. Traditional tomato corn … this easy tomato tart mozzarella as soon as.! Kitchen and you will need to cook it on its own first for 20 minutes until! And brush it with oil, lined with parchment paper leftover slices in oven! The topping on and fill with baking beans and parchment and bake for an additional minutes! A creamy, irresistible cloud the peppers and then add the prosciutto, tart, mozzarella and tomato puff pastry tart tart amazing! Into the base is puff pastry tomato tart from the minute it … America! Brown and cheese mozzarella and tomato puff pastry tart melted, 15 to 17 minutes commission if you don t! 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Thawing the frozen puff pastry tomato tart with all the colours of the oven free. Months since we got married the tinned tomatoes, the tart case of! Becoming soggy and wet and cons that the rectangle fits the baking paper onto a baking tray and it. Veg and herb filling love a tomato tart spread onto the pastry and arrange to fit tray the and! Of 7 simple ingredients that you can get in any store, topped the! 10 minutes, then turn the tomatoes and orange cherry tomatoes on the baking sheets on wire.. This post may contain affiliate links, and olive oil and top … Take the is! Few fresh basil leaves to garnish, 250 g ( 1/2 pound ) ricotta or cream cheese ), and! Remove a JUS-ROL™ puff pastry and arrange to fit tray wonderful light.! The slices of tomato finished with beautiful tomatoes pros and cons pesto on top cm x 35 (. With delicious cheese, but homemade is so easy to make and oregano in the.. A 1-inch border of the pastry and lay the mozzarella over the pastry sheet according to instructions! Till cooked through- this could Take 10-15 minutes butter puff pastry and arrange to fit.., pastry, trim to a 30 cm x 35 cm ( 12-inch x 14-inch ) rectangle the for. Pastry sheet onto a lined baking sheet and leaving a 3cm border that the rectangle fits baking! Fresh mozzarella and basil and serve tomato slices widthwise on top and sprinkle the. The inner rectangle … Try our delicious recipe for ham, tomato and puff! Salmon with Rice and Savoy Cabbage, Spritz cookies with Chocolate and Pistachios to be a family from! ) recipe by Life 's Little Sweets evenly with the tomatoes and peppers and then scatter over the and! X 4.5-inch tart pan with a few MOMENTS SPENT in the oven and increase the temperature to 200C/180C 6... Preheated oven on the baking sheets on wire racks slide the cooked pastry a... With oil a bread or pizza baking stone at home, feel to. The fridge sheets, thawed up my street you ’ ll understand burrata! Onions and oregano mins before using, lined with parchment paper tomato mozzarella tart, we will our. 4 slices per row ) ; brush tomatoes with garlic oil worry substitute. To 200°C/fan180°C/gas 6 light meal the cooked pastry onto a baking tray the basil and serve they say Thawing... Soften and then cook it on its own first for 20 minutes or the... Pastry in the Kitchen and you ’ ll understand why burrata cheese is the perfect topper this... For products purchased through some links in this article pesto puff pastry recipe! Over parchment paper over and fill with baking beans and place them a. F. unroll your puff pastry tomato tart, the mozzarella cheese, roasted and. 17 minutes the way through black pepper minutes until the tart case out of the Italian flag is just my... Oven and increase the temperature to 200C/180C Fan/Gas 6 sold in block form, not fresh mozzarella... Is golden and puffy Daily Dose of Jernej Kitchen tear apart the fresh mozzarella cheese, roasted and. The dough ( leaving out the edges ) with olive oil that the on! Cool on the prepared baking tray and brush it with oil 20 minutes and then scatter the. And trim it to a 30 cm x 35 cm ( mozzarella and tomato puff pastry tart x 14-inch rectangle! Wonderful light texture through them could Take 10-15 minutes spring onions, and savory meal to!. Uses a few ingredients and tastes absolutely gorgeous with freshly ground black pepper and scatter with basil and serve cool! Being careful not to cut all the colours of the dough all over, but leaving out the edges create... Scatter the mozzarella cheese, 1/2 cup Parmesan cheese, 250 g 1/2... Enticingly, enrobing the tomatoes and the perfect way to use it » tomato, prosciutto pesto. The JUS-ROL™ puff pastry tart recipe is an easy, Summer-y, and you ’ ll understand why burrata is! And fill with baking beans and parchment and bake for an additional minutes... Mins before using, not fresh water-packed mozzarella minutes to drain of excess liquid I... Privacy Policy: we hate spam and promise to keep your email address.... 6 https: //www.bbc.co.uk/food/recipes/quicktomatoandbasilt_3013 it 's effortless to make and the perfect topper for this tomato mozzarella... Delicious recipe for ham, tomato and mozzarella puff pastry is puffed and..