In a muslin cloth, tie together the onion pieces, coriander seeds, cloves, cinnamon stick, garlic, ginger, black cardamom, peppercorns, nutmeg, and mace in it. It is often the base for many foods including pilaf (pulao). You can also use mutton instead of chicken. Turn on the flame. This signature gosht yakhni pulao recipe has succulent and tender pieces of mutton on the bone. Here, the rice is cooked in a masala and the chicken is cooked along with the Yakhni and the whole recipe is brought together to release all its flavour into this aromatic pulao. For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done (approx.15-20 … Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This signature gosht yakhni pulao recipe has succulent and tender pieces of mutton on the bone. Cooked in several natural herbs and spices (i.e. Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. Now place a pan on flame and pour ghee along with oil. Make some Mutton Yakhni Pulao and one sweet dish, whip up a boondi raita with roasted jeera powder and spices and the party is On. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, bay leaf, black … lauki yakhni | al yakhni. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Enjoy the hot Yakni Pulao with cucumber raita. It’s a regional speciality from Kashmir. However, each family of the Mathur clan makes slight variations when it comes to this pulao. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Kashmiri Yakhni Pulao With Chicken Recipe by Archana's Kitchen 12:00. You can also serve a Satvik Sprouts Carrot Salad with this meal. Add fennel seeds and chicken pieces to the masala and let it simmer for another 3 to 4 minutes. This is called bouquet garni. Just level up the spices a litle as per your taste. Watch Kashmiri Pulao - Mobvidz on Dailymotion. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. In a cooking pot, take 3 cups water, cubed chicken and a teaspoon of salt. White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves), this dish is one of the healthiest & yummiest Pakistani dish. Ingredients. Here is how to make it in traditional and restaurant-style. Here is the recipe of Yakhni, Mutton coed in white gravy made from the Curd. It is one of the main dish that is found in Kashmiri cuisine. For the mutton: 1. Yakhni pulao is the Kashmiri version of Biriyani. It’s made with yogurt as a base with spices like fennel seeds, cinnamon, cardamom, cloves and Kashmiri red chili. Yakhni is a simple stock or broth made with whole spices and sometimes an addition of onions and garlic. Yakhni dishes are also seen in Greek and Turkish cuisines, but what sets the Kashmiri Yakhni apart is the absence of tomatoes. Serve it along with burani raita. But since I have made this as a Yakhni Soup, this will be a thinner version of it. It is cooked with long-grained basmati rice cooked in a flavoured mutton stock made with a carefully selected blend of aromatic whole spices . After it heats up add the sliced onions and … The rice is cooked separately in the … The rice and chicken is cooked in a yakhni which is … This chicken pulao is very tasty simple to do. Yakhni is a popular Kashmiri cuisine which Kashmiris prepare by adding aromatic whole spices in a muslin cloth while cooking mutton with curd and onion so that the taste and flavors are infused to the gravy and later they discard the whole spices to get the clear gravy. Cook the Yakhni Pulao on low heat for 15 minutes or till rice is done. MUTTON YAKHNI PULAO. For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done (approx.15-20 … In a wide pan, heat oil on medium heat, and fry the sliced onions. The smooth soup coupled with falling off the bone meat infused with whole spices is any non-vegetarian’s dream. Add this masala and soaked & drained rice to the prepared yakhni ( stock ) in the saucepan, turn on the heat and cook the rice in it uncovered for about 5 minutes or till the water dries up. Step 1 Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, black cardamom pods, black peppercorns, coriander seeds, cloves, cinnamon stick, nutmeg, and mace in it. The word is derived from the Persian word Yakhni, which means the stock of broth. Chicken Yakhni Recipes in Urdu - Chicken Soup - Urdu Yakhni or Soup Recipes for everyone in Pakistan and India. In the Mathur clan, this Pulao is seen as more of a traditional dish which has to be prepared on special occasions and grand dinners. Homemade Chicken Yakhni Soup recipes in Urdu is a great app to cook chicken yakhni, beef yakhni, veg yakhni, mutton yakhni, mix yakhni or the one your heart desires. The beauty of a Mutton Pulao is … Select Language English Urdu. This yakhni is an urudu word. Your Yakhni Pulao stock images are ready. Add to it, the bouquet garni and boil for around 20 minutes or until chicken gets done. The 'yakhni' is ready. After 15 minutes, switch off the stove and it is ready to be served. In a saucepan, add water on medium heat, and add the chicken, salt and the bouquet garni and boil it for around 15 minutes. https://www.archanaskitchen.com/kashmiri-mutton-yakhni-recipe I got the recipe from my Mother-in-Law, who spend over a decade in the Kashmir Valley. Let us know how you like our version. The 'yakhni' is ready. Take 1/4 of the onions and keep aside. Gosht Yakhni Pulao – Gosht yakhni pulao finds its origins in the Kashmiri cuisine. This is heavy scrumptious dish perfect for lunch. You can also serve a Satvik Sprouts Carrot Salad with this meal. In a pan, heat ghee and fry onions. Kashmiri Yakhni Pulao in the Instant Pot | Mutton Yakhani Pulao by. Dal (Lentils) & Legumes. Jaipuri Biryani. Nov 29, 2016 - Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. It is one of the main dish that is found in Kashmiri cuisine. but it is your innovation that makes it stand on one great platform. 30 mins. To make this super easy and indulgent Kashmiri mutton yakhni … It’s made with yogurt as a base with spices like fennel seeds, cinnamon, cardamom, cloves and Kashmiri red chili. Serve it with the Kashmiri Pulao … Saffron is added to it too which gives a very nice fragrance to this pulao. Kashmiri Recipes. An exotic Yogurt based Fennel and ginger powder gravy,Yakhni usually cooked with Lamb(Gosht Yakhni) or Chicken(Murgh Yakhni),cooked with rice (Yakhni Pulao to serve with other gravy dishes),can add vegetable Koftas to the gravy too, is a treat for the senses! Kashmiri Pulao (Step by Step Photos) | Dassana’s Veg Recipes Kashmiri Yakhni: This amount serves two with meat or vegs added to the sauce. This is called bouquet garni. This Kashmiri Chicken Pulao recipe brings out the flavor with limited spices. Dum keema Biryani. Gosht Yakhni Pulao – Gosht yakhni pulao finds its origins in the Kashmiri cuisine. This chicken pulao is very tasty simple to do. difference is many though there are some very common factors and that is the reason why people call ‘biryani and pulao’ together. Shubhangi Kumbhar on. Add yoghurt, garam masala and green cardamom. Add enough water. Serve Yakhni Pulao With Chicken with Burani Raita or Tadka Raita Recipe (Spiced Curd With Onions) over a Family lunch on a Sunday afternoon. This is the second regional recipe from Kashmir that I have posted on my blog, first one was […] Yakhni, means a thin cream colored sauce with aromatic spices. 11:51. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. Don't forget to garnish your Yakhni pulao with freshly chopped coriander leaves or mint leaves. Saturday, December 12, 2020 in BRUNCH, COOKBOOK, DINNER, GLUTEN FREE RECIPES, INSTANT POT RECIPE, LUNCH, MEAT, RICE. Cook on medium-high heat till the tomatoes get tender. 35 mins. Taste so delicious and is easy to make. Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. The meaning of yakhni is stock of meat like chicken or mutton. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Kashmiri Yakhni Pulao With Chicken Recipe, Last Modified On Thursday, 20 September 2018 12:13, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Tadka Raita Recipe (Spiced Curd With Onions), Butter Chicken Recipe - The Classic Indian Chicken Gravy, Murgh Palak Recipe - Chicken In A Palak Gravy, Chicken Korma Recipe - Mughlai Style Chicken Curry, Murgh Masala Recipe - Chicken Tangdi Masala, Chicken Donne Biryani Recipe - Bangalore Shivaji Military Style, Chicken Bharta Recipe - Dhaba Style Chicken Masala, Sindhi Style Chicken Curry Recipe Using Preethi Electric Pressure Cooker, Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Kashmiri Pulao (Step by Step Photos) | Dassana’s Veg Recipes Download all free or royalty-free photos and vectors. Wash the chicken and keep aside. Jammu Rajma with Kashmiri Masala Paste. Pair with masala chhaas (buttermilk) or cold drinks and Enjoy. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton … Curry Recipes. The spices are not mixed with rice but cooked inside a piece of cloth. This is … Kashmiri Style Yakhni Pulao With Chicken Recipe is a lip-smacking, Kashmiri style chicken pulao made with long grain basmati rice that is cooked in a flavourful chicken stock-called Yakhni that is infused with spices. #HappyCookingToYou. Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. And biryanis garlic prepared with dry fruits and raisins if you prefer a royal tasting Yakhni _. 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