I saw the note about having the ingredients at room temp. Slice each 6″ layer in half, evenly. The cannolis from my favorite Italian bakery in NJ have almonds, and I like the texture the sliced almonds add to the cake. One was a Southern cake similar to a hummingbird cake, a white cake with cream cheese frosting and pecans, sometimes with crushed pineapple. The only change I made was leaving out the almonds and instead of chocolate chunks I used mini chocolate chips because to me that just screams “cannoli” (I’m from NYC, I’ve honestly never seen almonds on a cannoli, only mini chocolate chips and green pistachios). You referenced tripling the recipe to make more layers. Add almond extract just before brushing on warm cake with pastry brush. When I refrigerate the cake, I put it in a thick cake box wrapped in plastic wrap. I’m sure my sister in law will still like it. Italian Wedding Cake aka Cream Cake aka Rum Cake recipe by cookie girl, is from cookies cookbook, one of the cookbooks created at FamilyCookbookProject.com. I enjoyed making it and eating it!! I did add more chocolate to the ganache so it would be a bit less runny, and I gave it a almond border and some cannoli chips on top. How would I do the filling? I hope that you enjoy the cake! I am hoping you see this and can help trouble shoot before I start over. I can’t wait to make this…thank you for 8” cake pan info…was wondering same thing…☺️. You can double the recipe for an 8 or 9″ cake. Italian Pastry Cream 2 cups whole milk 3 teaspoons dark rum 1 teaspoon pure vanilla extract 6 egg yolks 2/3 cup granulated sugar 1/4 cup cornstarch 1 tablespoon unsalted butter I damned the cake. I made the cannoli filling for the cake – but it looks a little on the thinner side… I added more powdered sugar to see if it will help. It will thicken as it cools. I need to make a huge amount of cannoli cake for 30 people. Hi Tiffany, , I made this today and I could not have been happier. Spread whipped cream over top and side of cake. . And it’s very important that all ingredients are room temperature. Italian Chocolate Bundt Cake, an easy soft moist Chocolate Ciambellone sprinkled with Chocolate Chips. Cake ingredients says 1 stick of butter..how many cups? Or, at least, what I was raised and trained to define a good cannoli as. Make them in mini bundt pans for individual servings – you’ll need portion control. Thanks for the great recipe! I could eat all this in one go . When the cake is frosted, chill until cold. I thought 6 inch pans seemed too small and I was right. This is almost too good to eat!! Do u think it will be just as tasty with out the ganache and just a little bit of the soak? Thanks for this recipe. Thanks cake sound divine I want to make it for my daughters birthday on Sunday. Let sit for a minute and whisk until combined. Everyone at the table raved…and not a crumb was left on a plate. I think i will do a test run this weekend, and thanks for the tip for 3 8″ pans, What an amazing looking cake! Let cool. Recipe | Courtesy of Rachael Ray. Meanwhile, make the ganache. Doubling this recipe (technically, 2.2x this recipe) makes two 9″ cakes. You can frost a “crumb coat” and refrigerate before frosting it again. Add in the flour mixture and the buttermilk in alternating additions, beginning and ending with the flour: Divide the batter between the two 6″ pans and bake until the tops are springy and a tester inserted in the center comes out clean, about 22-30 minutes. Or just let it sit there over a bowl in the fridge. You can also do the soak as usual. I was going to use a doctored cake mix. To assemble the cake: Remove cake from pan and cut into 4 layers. Would 100% make it again! The filling was amazing it tasted exactly like a cannoli’s and the frosting was also delicious. Italian Rum Cake printable recipe here. Hi, Maureen! I also cooked out the alcohol in the rum before adding it to the simple syrup because I wanted my 2 year old to be able to enjoy it. It is a stunning four layer creation that is flavored with rum, filled with alternating layers of vanilla and chocolate (pasticciera) pastry cream, topped with whipped cream icing, and garnished with almonds. I wouldn’t recommend freezing the filling. Divided into 3 6 inch pans maybe or else I got a lot of volume from the mix. So happy you liked it. Beginner baker here. Hi, Hi Amelia, you can refrigerate for at least 4 hours or overnight in the cheesecloth to drain. Hi Beth! I hope this helps! Hi Lynn, yes! I am so happy you enjoyed this cake. Mmmm… now I’m craving an extra chocolate-y Cannoli Cake! Let me know how it goes and tag me in a photo on social media! I am not sure what kind of standing mixer you have or the capacity, but this recipe makes two 6″ cakes. I did go to culinary school in New York and worked at restaurants and bakeries there for several years. How deep is the 6 inch pan for this recipe. The end result was perfect, and no ganache sweating Frangelico rum cake recipe cdkitchen com frangelico pound cake just a pinch recipes rum bundt cake recipe cdkitchen com rum cake with brown sugar frangelico glaze edible delmarva She proceeded to tell me that her anniversary party was coming up and that her favorite cake was a Cannoli Cake, but that she couldn’t find a decent one in all of the Pacific Northwest. Oh my gosh! Closer was a recipe for Italian Rum Cake found at Diana’s Desserts. , Italian cannoli cake I would like to make it in 8 or 9 in pans instead of the 6 in. Thanks for sharing your recipe. It has to be covered with fondant? Refrigerate, covered with plastic, until ready to use. She also proceeded to tell me her strict requirements for a cannoli cake — how it must be soaked with rum, filled with mascarpone, include orange, and be speckled with chocolate bits and almonds. All Rights Reserved. Hello. I did use cake flour. Look good. Hi Tiffany , I will be making this cake for my dad ‘s birthday and I only have two 9 inch pans, should I double the batter or triple ? Diane, how tall did your cake turn out when doubling the recipie and doing four layers? Did you need to use and dowels as I imagine it was near ten inches of cake. Cheers! I never dare touched the pistachio ones, not trusting a nut that was bright green; true to my skeptical and questioning nature. I just finished making the cake- can’t wait to try it! The pans are over flowing and making a mess. It looked to soft. Is that possible without compromising the recipe. Unmold cake onto serving plate. It could also be that you over-beated the batter or incorporated too much air. Stir 1 tablespoon of lemon juice into 1 cup of whole milk and let stand 10 minutes before using. And what rum would you recommend? Get one of our Italian rum cake recipe and prepare delicious and healthy treat for your family or friends. Total Time: 10 minutes. This looks fabulous!! Sprinkle with mixture of wine and rum. Should I squeeze it in the cheesecloth first? I created a 5-tier cake for her party, decorated with edible, hand-formed red and pink sugar roses. Are we adding the buttermilk into the wet ingredients? One was a Southern cake similar to a hummingbird cake, a white cake with cream cheese frosting and pecans, sometimes with crushed pineapple. The only slight problem I encountered was that my cakes sank a little in the middle during baking. Everything should be fine made on Thursday. CHOCOLATE-RUM PASTRY CREAM 4 oz. Decorate the cake with the rest of the filling, piped into rosettes, and chopped roasted almonds or pistachios. I’m sorry to hear this happened to you. Thank you for the wonderful recipe. Making this recipe 3.8x (I would just do 4x) would make two 12″. This would be a terrific wedding cake. Serve it plain or dusted with powdered sugar. Tag @parsnipsandpastries on Instagram and hashtag it #parsnipsandpastries, Your email address will not be published. I don’t think your mixer would fit 4x this recipe, though, so I would just do 2x the recipe for each 12″ pan. Let me know how it turned out! For the icing, I might triple it and be okay with leftovers (can be used for cupcakes!) Listen. I will use the buttermilk cake recipe for other applications it is so nice. . This post may contain affiliate links, please see our. What ratio is the simple syrup for this recipe; 1:1, 2:1 or 3:1 ? , Hi Tiffany- I’m so excited to make this cake! Today I got a call would I please make this cake again for their adult daughters birthday. Add in the sugar, vanilla, cinnamon, orange zest, and salt. Stir to combine and reheat for 30 seconds. Thanks so much!! Would you recommend that I put the rum syrup on the day before, or wait and do the syrup on the day I frost it? Also, just about how much servings were you able to get? So happy to hear that! I will definitely make this again. This recipe fits into the 6″ pans perfectly, but perhaps too much air was incorporated and your batter ended up having more volume than normal. Also tripled the filling. This cake proved to be the beautiful and delicious finish for my family’s “Italian” Easter dinner. . Just wrap very well in plastic wrap and keep either in the refrigerator for 2 days or frozen (defrost before frosting). Sift flour with baking ... inch angel food cake pan. Hope she has a fantastic 21st! Pour batter into the prepared pan over the top of the chopped nuts. Allow to sit for five minutes. THANK YOU FOR POSTING THIS RECIPE!! Anyway, uploaded a photo of my cake to the “tried it” section of the Pinterest recipe! But great cake and tasted so so good! I’ve been testing the flavors between each step…. You could make two large cakes and then cut them in half to make 4 cake rounds/layers or you could make 3 cakes to make a 3-layer. She drove me crazy for the next month, to be perfectly honest, but it was worth it to make her so happy. Showing 1-18 of 45. Big 21 . Making this for a surprise to a graduate that had his party cancelled because of the pandemic. I was told this morning that it was even tastier the next day. I am so glad you enjoyed! Because it was already chocolate cake inside, I did the drizzle instead of the ganache over the frosting. Let me know how it goes! Question- is it safe for kids to eat? . Are there any errors in your recipe.? When I was a kid, my best friend was Italian and her family was ALWAYS cooking. When the buttercream frosting is very cold, pour the ganache on top. I would love to share this recipe on an Italian FB page if I may. Mix the flour, salt, baking powder, and baking soda. The Cake: Beat egg yolks, add water and ¾ cup sugar. If so, what could I sub? Beat in vanilla. Just make sure the ricotta is REALLY well drained because if the filling sits it will continue to drain water if it isn’t. Thanks for taking the time to leave a thoughtful review, Maria! It was a big hit. I going to make it for my sister’s birthday. Still wasn’t happy so I added more powdered sugar and iced. It was for my boyfriend’s birthday, and all seemed to really enjoy it. According to your suggestion I doubled the recipe and used 8” pans. Sift together flour, baking ...Combine orange juice, rum, vanilla and almond extracts. And the icing doubling also? Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. This cake is currentily in the works in my kitchen! In a small bowl, whisk milk and pudding mix for 2 minutes; stir in extract. My only issue is time. We’re having an Italian themed birthday party for a coworker on Monday and I was put in charge of making the cke . My daughters loves canoli cake and I’m going to attempt to make this for her surprise Sweet 16 at my home. See more ideas about italian rum cake, rum cake, italian cake. Feb 27, 2019 - Explore Althea Flanagan's board "Italian rum cake" on Pinterest. Everyone in my family loved the cake. Will that work? Just let it cool completely and wrap it in plastic wrap before refrigerating. I would lick the chocolate chips off the edges and sneak the cannoli back into the pile, chocolate-less. Mini chocolate chips are definitely very cannoli. Preparation. I am so happy that you loved the cake, thank you so much for your feedback. I was going to do an 8” round for a centerpiece cake and an 11×15” sheet cake for serving. , Hi! Thankfully, she was happy with her cannoli cake tasting, and she hired me. Thank you and look forward to making this. Cool cake in pan on wire rack. Hi Annette, yes! Can I omit the simple syrup and hope that the filling will add some moisture to the cake instead? Can I omit buttermilk? Hi Tiffany ~ I am almost finished making this cake. I did double the cake batter and used 6 inch pans 4 layers. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. It is German Chocolate Cake meets Italian Cream Cake in a most delicious way. You can bake the cake on Thursday. The filling is actually pretty stable, though, and I believe it will be fine. Hi I just made the filling but the ricotta didn’t come out smooth and it looks a little watery although i left it draining overnight. The ItalianContinue Reading Beat in salt, sugar & vanilla. I anticipate 12″, 9″ and 6″ tiers. Good appetite! An orange and cinnamon buttercream ices the outside, before being glazed with a rich chocolate ganache and studded with almonds. Step 2 Shape into 1 inch balls, and roll … I’m thinking of making this but in a 9″ version. Following Veal Saltimbocca and Cacio d Pepe pasta only THIS cake would do! But I also sometimes make it with pistachios, or leave out the nuts and just do chocolate chips (for all the nut haters in my life)! So glad you enjoyed. What are your favorite Italian desserts? My family loved it and thought it was super fancy. Add the chocolate mixture and blend together. Beat in the cream and mix until creamy and combined. Italian rum cake recipe. Very versatile indeed. Is it just me, or does rum and chocolate make any cake that much better? This is the best cannoli cake I’ve ever had. Combine the cake flour, baking powder, baking soda and salt. It turned out beautifully and was delicious. Will it be safe to test after 22 minutes? I will be making this cake again soon. I have not tested doubling the recipe but plan to do so. How much did the cakes overflow? OXO Good Grips Silicone Basting & Pastry Brush. So excited to try this for my grandmother’s birthday next weekend. Make ¼ inch thick pieces out of the pound cake. The perfect size cake. I want to make this filling for an upcoming 2-tier cake for a 90th birthday party. Hi Amy, oh no! Awesome, Erin! Anodized Aluminum Round Cake Pan  |  Ateco Revolving Cake Decorating Stand  |  Ateco 55-Piece Stainless Steel Decorating Tube Set  |   OXO Good Grips Silicone Basting & Pastry Brush. I only have 9″ pans. Happy baking! : ( just in case. I’m making it for my husband’s birthday dinner on friday and want to spread out all of the cooking this week…. As an Italian growing up in New Jersey, cannolis had a quintessential role in my life. Please let me know how it goes! . It’s for Saturday. Thank You for this phenomenal recipe, Wow! Beat in the vanilla, cinnamon, and orange. They didn’t want the chocolate so I added a picture. Thanks in advance. I would like to make this for a grooms cake (I have to make a replica of his cigar box guitar. I would talk to the brides, set up the tastings, design the cake. Method. Or should I just convince her that chocolate cake and vanilla buttercream filled and frosted is a better idea…? It was great so thanks so much for sharing it with all of us! Beat until thick. My other questions is, if simply syrup is only water and sugar.? ), Italian Chopped Kale Salad with Lemon Oregano Vinaigrette. Boil for 4 to 5 minutes, stirring constantly. https://www.thespruceeats.com/italian-cassata-cake-recipe-305361 Diane, how tall did your cake run out doubling the recipient and doing four layers and just about how much servings were you able to get? Please help thanks, Hi Millie, so sorry your comment got lost! dev.everybodylovesitalian.com/original-bacardi-rum-cake-recipe No forks or spoons required, just easy-to … Just amazing. I was in charge of all of the desserts for the bakery, restaurant, and catering, in addition to wedding cakes. This looks so good, would like to make it in a couple of weeks for an Italian themed dinner party. *Drain the ricotta in some cheesecloth before adding to the cannoli filling to get rid of excess water. I will also be making it on 9″ pans , Hi Tran! Awesome! Again, it was wonderful and I definitely recommend this recipe. I will definitely make this again, everyone raved. With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of … Preheat the oven to 180°C (350°F, gas mark 4). Add 3 Tbsp. Wow! I used it in a large half sheet for a 75th birthday and everyone raves about how good it was. Just make sure the cake is very well-chilled before covering. I’m in the process of making the cake now. Can I substitute and omit the orange extract or reduce the amount? As a kid, I didn’t care much for cannoli filling. I’ll defin be making this again! This incredible and height-defying chocolate cake is anything but little—but the 18 layers used in the recipe are thin and perfectly baked. How long should I let the ricotta drain in the cheesecloth? I can’t put a photo in from my phone, but it looked so pretty! I would double the recipe for an 8 or 9″ cake. CHOCOLATE-RUM PASTRY CREAM 4 oz. A few years ago, I was working at an Italian-themed hotel and restaurant in downtown Portland as a Pastry Chef. Did it end up turning out? Wrap it? , Hi!! This cake has won several blue ribbons for me in the past years. Spritz a 10- to 12-cup Bundt pan with cooking spray. You can add more powdered sugar and/or mascarpone to the filling. In a small bowl, whisk milk and pudding mix for 2 minutes; stir in extract. I wouldn’t recommend letting it sit longer than that. Or are combining dry ingredients with buttermilk first then introducing it to wet ingredients? Thank you for the thoughtful review, Cathy! I don’t have time to make extra what should i do? Beat the butter and sugar until creamy and light, about 5 minutes. Add the melted chocolate to the pastry cream before the cream is strained. And this Italian daughter is picky! I love the taste of the rum syrup though… Bravo! “Well. My favorite cake! Every component was so good…the buttercream was my favorite part. Grease a 22cm|9" springform ), Recipe: Featured Recipe Collections: December 26 - January 1, Recipe: Wearever Super Spritz Cookies (repost), Recipe(tried): Sunset Magazine Spicy Dark Fruitcake (1970s), ISO: Max Mex - El No Bono, Insane San Francisco, Hungry Hunter's Brown Bread (Squaw Bread), Creamette's Sea Shell Clam Chowder (1981), Turkey and Wild Rice Salad with Raspberry Vinaigrette Dressing (blender), in a skillet tonight - Hawaiian Ham Skillet (1960's), Quick Spicy Kimchee (Tyler Florence recipe), Cookie dough is refrigerated before shaping and baking. I hope your daughter has a lovely birthday! Used whipping cream instead half and half beat the crap out of it until super fluffy. So I took it off added more powder sugar. Yay, Jo!!! How far in advance can the components be made? With an electric mixer, beat cake mix, pudding mix, eggs, .5 cup oil, .5 cup water, and .5 cup golden rum on high speed for 2 minutes. Is it just me? However, it’s fine to freeze the cake if making beforehand and then defrost it the night before you want to ice it in the fridge. I made a devils food cake, filled it with the cannoli filling ( including the cinnamon), frosted it with whipped cream ( with the cinnamon) and drizzled some melted chocolate on top, silly-string style: perfect! Mix all cake ingredients and beat until smooth. Thank you for taking the time to leave a comment. Will this work for a sheet cake?? Crecipe.com deliver fine selection of quality Italian rum cake recipes equipped with ratings, reviews and mixing tips. How much do you think I should make of the cannoli filling? It was sooo good my heart rate accelerated and I almost died and went to heaven! 8 inch are too thin to cut in half. I’m sure they liked it. In the meantime, make the glaze. I’m making a two tiered cake (10 inch and 8 inch) with two layers of the cannoli filling in each tier. Thanks for any help. Thank you. rum and blend. If you use it while it is still warm, it will be too thin. ... until ready to use. Welcome to the cannoli club! Are you a fan of Cannoli Cake? grated orange or lemon zest 1 t. vanilla 1 1/2 cups cake flour, sifted. I would do 3 and use any leftovers for stuffing French toast or a cannoli dip! Tiffany, the cake was fabulous!! Tag me in a picture of it if you can. Stir flour & baking powder together & add to wet ingredients. So yummy! Preheat the oven to 180°C (350°F, gas mark 4). Keep it in the fridge (wrapped really well… I usually put mine in a cake box and wrap the whole box in plastic). Chocolate Truffle or we like to call it, Death by chocolate is a luscious chocolate cake layered with creamy semi-sweet chocolate ganache mousse and dusted with imported cocoa powder. The cheesecloth would have taken way more time than I had. (with Vanilla and Chocolate-Rum Pastry Cream), Yogurt Poppy Seed Pound Cake with Apricot Yogurt Frosting (tube cake), Vegan Cake with 5 Variations (no milk, eggs, or butter) (repost), Miracle Whip Chocolate Cake with Creamy Cocoa Frosting (using Miracle Whip, Kraft, 1982), Chocolate Raspberry Tea Cakes and Chocolate Raspberry Bundt Cake, Featured Recipe Collections: December 26 - January 1, Sunset Magazine Spicy Dark Fruitcake (1970s), 1970s WW Banana Bread and Coffee Cake (using bread crumbs), This Week's Mix-and-Match Daily Menu Planner Is Online - December 20-26, Max Mex - El No Bono, Insane San Francisco, trifle recipe on the anchor hocking trifle box in late 80s, Wings-N-Things Seasonings (Winky's and Franks Sauce... Not Even Close. Do not overmix” Let me know if you have any questions! Frangelico Rum Cake Recipes. Preheat the oven to 350° and spray two deep 6″ cake pans with baking spray or coat with butter and flour. Thank you, Renee! Pour batter into prepared Bundt pan and bake until cake tester inserted in the thickest part of the cake is free of wet batter (a few crumbs will be visible), about 45 to 50 minutes. The cake can be made well in advance. I have never tried a cannoli because…RICOTTA…I think you have converted me! Spread with 1 portion of the filling. Recipe: Genuine Italian Wedding Rum Cake...hard to find!! Please let me know how it goes tomorrow! You can then soak the defrosted cake and ice from there. Yum! Can I make this the day before and put it in an airtight container in the refrigerator ? Hi Yurico, happy to help! Beat in the eggs, one at a time, until well combined. That’s why I would recommend just making both the ganache and frosting the day of. I made her a small, whipped cream-frosted version just for her at no charge, and told her that she’d been warned if it melted. , I am making individual cannoli filled chocolate cakes with a ganach whipped frosting to cover the whole cake and then a little ganach drizzle. (an inside picture of the cake would be lovely). Those layers look perfectly even and the cake is amazing! Is so could you send the recipe revised for a 9 in pan? Ok thank you. Hi, Maria! How can I make this into a 13 x9 layered cake is it possible? Hi Marie! They’d give them a second or even third chance, sure, but if they didn’t redeem themselves the bakery would become per me sei morto (“dead to me”). But, after once again conferring with Drew, I learned that this was not the cake. My family would debate about what local Italian bakery made the best cannoli, each having their passionate opinion. If so, how would you adjust the flavors to account for that? 2 Reviews. In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Hi Alexandra, you can use milk instead of buttermilk, or you can make your own buttermilk! I don’t want it to fall! Draining the ricotta for 1-2 hours should be fine! ;}. I wouldn’t use as much of the Grand Manier so it’s not too much of an overpowering flavor. Let stand for 2 minutes or until soft-set. The cake comes with a box of candles, A Happy Birthday Plaque & Torrone Bonus! This festive, rum-soaked dessert is a major hit at Southern holiday parties. Using a pastry brush, soak each half generously with the rum syrup, poking several holes with a toothpick in the cake beforehand. Place sponge cakes on dessert plates; top with pudding. Hi! Add 3 Tbsp. In the meantime, make the glaze. Were you able to save the cakes? This cake is out of this world! It wasn’t sweet enough for my overly sugar-favored palate. Thank you! Stir in the rum and vanilla. Let the cake cool completely and then wrap it in plastic very well and refrigerate. I made this for my husband’s 40th birthday party! “Why?”. Mix the flour, salt, baking powder, and baking soda. Known best below the Gnat Line, this moist, layered chocolate cake's height is based on which birthday you're celebrating. How does the Chocolate Italian Cake taste? Thank you! And this is no way near enough frosting to crumb coat first. It won’t stop me from baking/cooking. You can either cover the entire cake in ganache, or cover the top and allow the ganache to drip down while still exposing the cake. rum Melt chocolate in a bowl over simmering water and cool. The ganache has never sweat for me, but it really will depend on a few factors. For the rum, just use your favorite! Hi Rochelle, that should work fine. Best praise ever. This was my first time making this recipe. Loved making this cake! For anything with ganache, I recommend making the ganache fresh before using. Thanks again. The rum-to-cake ratio is important to master, and it tastes even better after a day or so when the flavors have really melded together. Light, delicious and unique. As an adult, I grew to love cannolis. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More I even prep all my ingredients (which I don’t include in the time it takes to make cakes). However, I know a few people on Instagram have doubled the recipe and showed me photos and it came out great! Cheers! Beat until combined. Remove cake from oven. I had no issues with the recipe but chose a couple of adaptions… Awesome, Mary! I definitely wouldn’t recommend soaking this cake before freezing it. Hi Liz! The Cake: Beat egg yolks, add water and ¾ cup sugar. I have about 25 ppl coming. I am glad you’re loving the cake so far! Place sponge cakes on dessert plates; top with pudding. I made this delicious cake yesterday for a party. Clean blades and beat egg whites until frothy. If you refrigerate your ganache, it will firm and you will need to gently heat it again, but it may separate. What are your recommendations? www.italian-dessert-recipes.com/italian-rum-cake-recipe.html It was very easy to follow and came out delicious for my mom’s 70th birthday! I’m going to do it for my son’s graduation party. Went to get a piece and it was gone:). Triple it and rotate it, for even baking drain ricotta the whipped ganache,... Mix well Karo Corn syrup 1/2 tsp vanilla and 1/2 cup dark Ghirardelli chips sugar. but... 3 layers of filling will use the buttermilk stays separate and gets alternated into the batter and just! About what local Italian bakery in NJ have almonds, and catering, in addition to wedding cakes assemble! Several holes with a toothpick in the middle during baking and creamy, about 5 minutes over low.... In a standing mixer you have or the capacity, but it will! Pistachio ones, not trusting a nut that was bright green ; true to my skeptical questioning... The whipped ganache frosting, you should be good with doing 3x the is... Powder sugar from the beginning flavor, you can then soak the cake the day ’! Touched the pistachio ones, not trusting a nut that was bright green ; true to my and! Mark 4 ) I need to gently heat it again would like to make extra what should I?! Moment because I should have known this for Christmas last year for friends it always comes out perfect to! On Monday and I ’ ve adapted from Nick Malgeri just leave the! M craving an extra chocolate-y cannoli cake tasting, and she hired me, once! Each pot of pudding ; ( pour while hot ) for that you Ah... And an 11×15 ” sheet cake for a coworker on Monday and I hope your has! Today and I was going to make it for my sister in law will still like it pastry,... Wedding yesterday extra what should I steer clear of freezing for this is! Cake comes with a toothpick in the cheesecloth would have taken way more time than I had the... Good quality semisweet or bittersweet chocolate 1 recipe vanilla pastry cream 3 Tbsp to assemble tomorrow…I ’ ll you! ’ d never know it if you saw my kitchen at Southern holiday parties turn out doubling. Recipe be altered to a t ” and it was so good…the buttercream was my favorite Italian bakery the... Powder, mix well please see our was put in 4 6 ” cake pans hi Lynn, I talk! Pans instead of buttermilk, or does rum and water a 90th birthday party for a and! Though, and we were both happy days in advance do you think I ’ m in the would. They didn ’ t hope that the filling will go well with chocolate chips no problem the is! Printed cookbook you amend this so that I could post pic here I don ’ t have to! Converted me recipes equipped with ratings, reviews and mixing tips be just as with! Definitely make me break my diet!!!!!!!!!!!!... Questions is, if you have any questions Italian chocolate Bundt cake, recommend... Italian chopped Kale Salad with lemon Oregano Vinaigrette my husband ’ s 18th.... Top ) of the moisture in the fridge never made cannoli cream wasn ’ t find any inch... Until hot but not boiling and pour over the chopped nuts to which... Standing mixer, beat the softened butter with half the sugar italian chocolate rum cake recipe rum, and salt flavor, you.. Sister in law will still like it having their passionate opinion graduate that had his party because. Advance do you think I ’ m a pretty good baker but you ’ re loving the cake any! Best cake I ever made at least, what I was going use... Use milk instead of the 6 in was it beautiful but it really will depend a! Frosted in whipped cream over top and side of cake made by just bringing parts... Of your cake turn out when doubling the recipe for an 8 or 9″ cake Millie, so your! 9″ cake connected about this on Instagram and hashtag it # parsnipsandpastries your. Have doubled the recipe and prepare delicious and Healthy treat for your feedback it only me,... Time, until well combined loves this cake now the refrigerator crap of. In advance and frozen ( I ’ m going to do so almond extract just brushing! The Grand Manier this planet boil for 4 to 5 minutes ( technically, 2.2x this recipe makes. That you over-beated the batter with the rest of the way butter with the dry,... I encountered was that my cakes before icing, but this recipe 3.8x I... Call one day from a sweet, lovely Italian woman who kept me on my.. This delicious cake yesterday for a half hour until pale and light links, it... Time I will have to make it in an airtight container in egg! Would you adjust the flavors to account for that Alexandra, you can affiliate! Rest of the Grand Manier the amount moist, layered chocolate cake and I could bake on! Tasty with out the alcohol have been freezing my cakes before icing, but this time will. She fought me on it every step of the filling and layer 4 layers Line this! Ganache I used 1/4 cup cream 1 tbs Corn syrup and Argo baking,. The Desserts for the sponge: heat the cream is strained layers in 1/2 making 4.. Until pale and italian chocolate rum cake recipe and keep either in the cheesecloth would have taken more. Did you need to gently heat it again, it was chilling, I didn t. Out absolutely delicious!!!!!!!!!!!!! As much of an overpowering flavor few years ago, I grew up was... Cake high an easy soft moist chocolate Ciambellone sprinkled with chocolate chips loved it, Diane let! A most delicious way baking soda or, at least, what I was a recipe for Italian rum recipes! 350°F, gas mark 4 ) several holes with a box of,! Please make this cake without the rum syrup thin and perfectly baked over top and of! T have time to make taller cakes with more layers orange extract make. Thick pieces out of the dry ingredients with buttermilk first then introducing it to make the cake instead m my! Bright green ; true to my skeptical and questioning nature than that crumb coat ” and refrigerate before frosting.! Juice into 1 inch balls, and we were both happy cake due to the pastry cream Tbsp. Definitely still use the buttermilk stays separate and gets alternated into the wet?. Not trusting a nut that was bright green ; true to my skeptical and nature. ( which I don ’ t as smooth as I would lick the chocolate I. Can use milk instead of the cake and I definitely wouldn ’ t wait see... Fine if made two cakes and I almost died and went to get to really enjoy.. Those layers look perfectly even and the cake the day before I frost it ricotta drain in refrigerator... May contain affiliate links, please see our will take quite a long time over-beated the batter or too! 55-Piece Stainless Steel Decorating Tube set, 32 Healthy Valentine ’ s very that. Between cleaning & draining & chilling….is it only me surprise sweet 16 at home. Birthday next weekend cake '' on Pinterest pile, chocolate-less for even.. How good it was worth it to make her so happy that you and your or!, rum-soaked dessert is a great trick italian chocolate rum cake recipe too to feed more temperature with!, about 5 minutes milk/sour cream mixture and mix of filling this today and was! Stick of butter.. how many cups over it ( like a bowl ) help. Chill until cold the cream until hot but not boiling and pour over chopped! Family would debate about what local Italian bakery in NJ have almonds, and,. Not be published enjoy it extra just in case definitely recommend this recipe (! Half generously with the exception of having made too much ganache it worked beautifully bottom ( top ) the... '', followed by 273 people on Instagram have doubled the recipe prepare... Several holes with a toothpick in the fridge try this for a party will use the buttermilk the... To feed more, if simply syrup is made by just bringing equal parts of water sugar! Growing up in New York, ” was the cake pans a most delicious I. A proper cannoli cake I ’ m so glad that you and your family loved it, Diane hi Leslie. Chocolate Ciambellone sprinkled with chocolate cake inside, I recommend making the cake- can ’ t stop from... Almond extract just before brushing on warm cake with pastry brush, soak, layer, and no sweating. S almost all cakes the cake- can ’ t have rum but have Grand Manier cake: 6 large... Powder sugar. at Southern holiday parties, 2:1 or 3:1 skeptical and questioning nature deep! To find!!!!!!! italian chocolate rum cake recipe!!!!... An Italian themed dinner party refrigerate, covered with plastic, until well combined the frosting day... For and this is a better idea… crazy for the basic sponge cake: beat egg yolks, water. Sheet for a wedding yesterday cake turned out wonderfully was bright green ; true to my skeptical and nature..., she was happy with her cannoli cake s very important that everything is room temperature 3/4 cup sugar?...