Take a pan and add 2 tbsp cooking oil and then add 1 cup chicken mince and fry until it is colour changed.and then add onion,capsicum,paprika powder,salt,black pepper powder,tomato sauce,soy sauce,oregano,and fry well on medium flame for 2 minutes.until oil is release let it cool down. Brush the top of each calzone with egg and place on a lightly greased cookie sheet. I also added some green pepper and olives. Beat the egg keep a side.now take a baking tray and grease it with oil and put butter paper and make 7 calzone prepared. I also made 4 medium calzones instead of 2 large ones and I baked them on a pizza stone. this link is to an external site that may or may not meet accessibility guidelines. Having owned an Italian restaurant/Pizzeria at one time, I can tell you: NO ITALIAN WOULD BE CAUGHT DEAD USING CHEDDAR CHEESE....AND NEVER, NEVER IN CALZONE. Cut 2-3 air vents into the top of the calzone and place it on to … Nutrient information is not available for all ingredients. I absolutely love these, I make 'em every week. When dough is ready, punch it down and separate it into 2 equal parts. Thanks for sharing this great recipe Jenny. Here are some pizza topping combinations that I have used in calzones. My only change would be to prick the tops with a fork before baking, as they all exploded a bit! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Wonderful job! Top each base with 1 tbsp sauce, chicken pieces, capsicum pieces, jalapeno and oregano. When dough is ready, punch it down and separate it into 2 equal parts. It does need a few adjustments. Finely chop red, green and yellow capsicums and put in another bowl. You might also want to use shredded mozzarella or … Yummy! Allrecipes has more than 30 trusted calzone recipes complete with ratings, reviews and baking tips. To quote my husband "This is the best calzone I've ever had!" Thanks for this idea! Calzone filling ingredients. I tried halving the recipe, as so many thought these were quite large, and made mini calzones for appitizers. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired. Then fold the other half of the dough over the toppings and crimp the edges. Learn how to make this classic winter warmer with recipes from around the world. Serve hot. Excellent recipe. To Make Filling: While dough is rising, combine the ricotta cheese, Cheddar cheese, pepperoni, mushrooms and basil leaves in a large bowl. Very chewy and beautiful coloring. If you want to go beyond classic pizza and pasta, we also have a selection of Italian chicken and sausage recipes that will make you say "Mamma mia!" No gift befits the food-obsessed people in your life like a cookbook. Very easy if you let your bread machine do the work. Let rest while you make the sausage filling. Bake in pre-heated oven at 180 c for 15-20 minutes. This Pesto Chicken Calzone recipe is essentially a folded pizza filled with chicken, oozy mozzarella, onion, mushroom and basil pesto. I amazed with the analysis you made to create this actual post incredible. Despite having a lot of cooking experience I had never made pizza dough from scratch or a homemade calzone before tonight. Assembling: Just as good! Flour work surface and roll it out into a 8-9 inch circle. Slash the tops of each Amount is based on available nutrient data. I set mine on dough cycle thru 2nd rise. 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