Thanks! Try this out on a spare piece of fondant … When you need to brush the fondant onto the piece, use a small brush and leave behind as few stroke marks as possible. Did you know you can read answers researched by wikiHow Staff? So far I’ve used it on fondant, gumpaste and ganache and it works perfectly. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Making the fondant stone texture is really easy. There are several techniques you can use to make fondant decorations and fondant-covered cakes shiny, though. Everyone claims they have used the vodka/corn syrup for a shine and it dries. Using an edible glaze, piping gel or water, create a shiny surface on the "chocolate sauce" Making the Whipped Cream * Note: This part can be done a few different ways. :). Place vegetable shortening in a stand mixer bowl. Easy Way To Wire Dried Gum Paste Flowers. I have covered my different tiers with black fondant however one looks more black then the others. To avoid this, be sure to knead and roll your fondant in cornstarch only. It also gives your fondant an instant soft gloss. There are several ways of making black fondant shiny and they include the following:- Use a cake steamer to steam the black fondant; it would make it glossy You can spray the black fondant with confectioners glaze e.g CK Products Confectioners Glaze Steamed gloss will fade every time you apply it, so it's generally best to use this method only if you plan on presenting the fondant immediately. Steam the fondant using a handheld clothing steamer to create a glossy look to fondant as another alternative. Alternatively, mix equal parts light corn syrup and clear drinking alcohol, like vodka, in a cup or bowl. If you were to make white fondant and then add food color, you'll end up with this thick, gooey, yucky fondant that's actually very hard to use. Reheat to use again. Do any of these methods would work to have the same black? If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Edible Fondant/Gum Paste Teacup. By using this service, some information may be shared with YouTube. To make this glaze, place ingredients in a small cup or bowl and stir vigorously. Traditionally, poured fondant was made by making a dense sugar syrup, then stirring it over a period of about half an hour until it turned into fondant. Press lightly, however, to avoid leaving any indentations. Will the colors bleed onto buttercream icing if I shine the fondant? Use fondant roller and pink guide rings to roll all fondant colors, separately, 1/16 in. If you are covering the whole cake in fondant, you should shine it after it is on the cake. Thicker coats will create a shinier appearance, but they will also take longer to dry. Any irregularities, fingerprints, or stroke marks should fade as you buff the fondant. While talking with other cake decorators about getting a fondant cake to look shiny, we were all throwing out different ideas we had tried, like using a paint brush to put a very small amount of water all over the covered cake would give it a nice shine. Pour … Be sure to test glaze on a small unseen area of your fondant and allow to dry before painting over the entire surface. wikiHow is where trusted research and expert knowledge come together. Excess fondant can be stored, tightly covered, in refrigerator for weeks. that what i always do the wet air makes the fondant wet which gives it a shine look. Stir again, scraping the sides with a scraper. The base color will deepen the metallic effect. It can become very wet, grainy and easily breakable. Can I use glucose syrup in place of corn syrup? $6 - Realistic Pine Needle Tutorial. Tap off any excess before leaving the piece to dry. If you are concerned that there may be some type of fat on the surface of your fondant, I recommend using the shortening method instead (see below). When working with small pieces, you can dip the fondant directly into the egg whites instead of brushing the egg whites over the piece. If you would like to approximately match the size of the artwork in the tutorial, print the downloadable files at 100% size. Shortening does not dry completely, however, so some gloss will likely remain even after absorption occurs. I covered a cake in fondant but I had no idea how to make it shiny. Turn the fondant piece or move the steamer around as needed to evenly apply steam to all sides. ", Unlock staff-researched answers by supporting wikiHow. Next, using either a chocolate fondant, or a brown colored fondant, cut out a splash shape and then apply to the top of the ice cream scoop. When making LMF marshmallow fondant, sometimes you need to make darker colors, like black, and that requires a variation to how you would go about actually making the fondant. The egg whites must dry completely before you handle the piece. From all of these methods, which works best for fondant? Allow each coat to finish drying before applying the next coat. Typically, however, you should use a plain hose attachment and low heat for the best results. Using too much steam can cause the fondant to melt and may also cause water droplets to form on the surface. Fondant Logo Tutorial. If you want to keep your fingers clean, you could try using vegetable cooking spray instead of solid shortening. The only way to get truly black fondant is to buy it. "Excellent explanation. Work carefully to avoid getting stroke marks, fingerprints, or other marks in the glaze. Instructions Sift powdered sugar and set aside in a large bowl. wikiHow's. Isomalt Uranium Glass that glows under a black light! Tap off any excess egg whites that pool in the crevices of the piece immediately after application. Thanks for reading, and God bless! For more tips, including how to glaze your fondant with gum Arabic, read on! You cannot get the chemicals for home use that the pre-made makers can get. Alternatively you can use plain boiled, cooled water, brush the parts of the bottle you want to make shiny and allow to dry. Creamer - I prefer to use nondairy creamer to extend the shelf life of the black fondant. Additionally, you should avoid using silicone or vinyl sheets for rolling your fondant when you intend to use this glaze. Salon-quality spray bottles are better than cheap bottles since cheap bottles may spray unevenly. If you don't have vodka, clear grain alcohols may also work. The exact amount will vary depending on the amount of fondant you need to cover, but you should always maintain these proportions. And it gives you an even, thin glossy coating with just a quick spray! Can glossing techniques be used on dried fondant? Use a clean spray bottle that has never held hair products or other chemicals to avoid accidental contamination. To put these methods to the test, I let them rest at room temperature for 24 hours to see which ones held up and kept their shine! Include your email address to get a message when this question is answered. Create your own unique website with customizable templates. You can easily leave marks in the glaze during this stage, and those marks will be permanent. This method requires the use of even strokes and a small amount of dust to prevent getting an uneven amount on the cake fondant. Steaming fondant helps get rid of any powdered sugar or cornstarch residue and gives your fondant a nice, clean appearance. Immediately after applying the glaze, the fondant should have a very high gloss. Fondant is a smooth sugar paste coating added to give cakes a finished look. Can I fix this? Then once the fondant had set on the cake, to bring it back to its sparkling black self, I sparingly rubbed Trex all over it, just enough to give it a little sheen and voila, the Trex soaks right in over night. just try not to touch it once it is coated in the fondant as the shine will remain slightly sticky and your finger prints will mark on it, but if this does happen just paint a bit more over the spot and it will blend Polish the surface of the fondant with the palm of your hand, using a circular motion. The first method used to make fondant shiny is by lightly steaming it with a hand-held steamer. Vodka works well, but clear grain alcohols are also effective. For safety reasons, you should use pre-separated, pasteurized egg whites from a carton. If you want the fondant to be shinier and you have time, apply additional coats. We use cookies to make wikiHow great. This is what you need to make a stone textured fondant cake. For more tips, including how to glaze your fondant with gum Arabic, read on! Stir mixture, and microwave for another minute. They're almost the same thing, but corn syrup is made from corn starch and glucose is made from potatoes or rice starch. How do you make gum paste on fondant shiny? Sometimes going over it with a steamer helps. Leave the glaze to dry for 1-2 hours or until the fondant has a natural, medium-level shine. You can apply additional coats once the glaze is completely dry, but re-application should not be necessary to maintain the initial sheen. This glaze should be permanent, so re-application is not necessary. Unfortunately you may find using so much colour will change the consistency of the fondant. And one more thing... if you use any vinyl-like sheets for rolling your fondant, such as "The Mat", you may encounter bubbling in your glaze due to shortening or other fats collecting on the surface of the fondant rolling sheets. Avoid using tinted alcohols, though, since the color will bleed onto the fondant. Recipe may be doubled or tripled. Paint glaze immediately onto fondant with a good quality soft paintbrush. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Shortening gives fondant a smooth satin finish. Dip the paintbrush into glycerine. Note: fats such as shortening can cause this glaze to separate and give a bubbled appearance. Using too much can cause puddles to form and may dry out the fondant to a damaging degree. I don't like the temporary shine from steaming, so I will try the others. Re-application should. Steaming fondant helps get rid of any powdered sugar or cornstarch residue and gives your fondant a nice, clean appearance. I haven’t yet tried it on buttercream but when I do, I’ll let you know how it goes. thick, except for orange fondant (keep covered until needed.) If you touch it while the whites are still drying, you may leave behind fingerprints that you won't be able to remove later. This makes the surface shiny and smooth, according to Pastry Chef Central. unlocking this staff-researched answer. This will not be the way the final finish looks, however. The exact amount will vary depending on the amount of fondant you need to glaze, but using 1 tsp (5 ml) of each component will usually work well for small decorations. Best Geometric Shape Cutters EVER. Put the marshmallows in a microwave safe bowl, add the water, and microwave on high for 1 minute. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. There are many ways to make fondant shiny, like using egg whites or a corn syrup glaze. artamuse, if you roll your fondant out using shortening, you will get a lovely sheen on the surface. It's best to apply the glaze in thin layers. Allow ingredients to sit for 15 minutes and stir vigorously again until all ingredients are well blended. This article has been viewed 147,105 times. Black: 1 part Black color or 1 part Royal Blue, 1 part Christmas Red, 1 part Orange & 1 part Lemon Yellow Learm more here: Brown: 3 parts Brown & 1 part Red-Red: If you’re looking for more information on how to perfect color icings, check out or guides for how to color buttercream and fondant … Heat marshmallows for 40 seconds in the microwave on high. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. This will make the 1 cup of the right consistency you need. Thank you. Well mine did and then the next day it was sticky again. Also, do not rub any type of oil or fat over the fondant's surface that will be painted with this glaze. I used egg white as it's simply a practice cake and no one is going to be eating it. Let's do a side-by-side comparison of 4 different popular methods, and see the advantages each method offers, and also see which offers long-lasting shine! Whichever glaze you use, apply it lightly and evenly with a soft paintbrush. Make flowers and leaves one day in advance. Since fondant remains wet and sticky, it's easy to accidentally leave fingerprints and other marks while moving the cake. It can also change the taste. Every steamer works differently, so it's best to consult the manufacturer's instructions prior to use. Do not use this method in conjunction with the shortening glaze technique, either. Please consider making a contribution to wikiHow today. Place the cake on the workspace in front of you to make the transfer simple. Please Note: Because so many different factors can affect the outcome of these different glazes, please test your glaze on a scrap piece of fondant, or on a hidden piece of your cake project before applying to your final project. It may fade after several days, but you should avoid re-applying the alcohol since too much can quickly dry out the fondant. The purpose of alcohol is to evaporate quickly without making the fondant soft; leaving only the metallic powder for a smooth finish. Apply a thin, even layer of glycerine to completely cover the dried fondant to add shine. Resting and re-stirring the mixture in this manner should help the two ingredients combine more evenly, making the glaze more effective after application. Except for steam and spraying vodka, all of the methods should only be used on dried fondant. Like for real. After you buff the piece, you should be left with a smooth, satin gloss. I am looking for a method that needs just one application that lasts about a week so I can, "I made a black Volkswagon cake car, and I wanted it to shine like the real one. ", alcohol, and it shines like a new penny. It also gives your fondant an instant soft gloss. The alcohol should be 150 proof or higher. The degree of gloss varies depending on the technique, so the best one to use may depend on the project itself. to get it really shiny you use clear pipping gel but if just want a nice sheen i use apricot jam diluted in boiling water work really well! Black fondant is pretty difficult to make starting with white as the base. Note #2: If the 50/50 ratio seems too watery, just reduce the amount of alcohol used to make your glaze. % of people told us that this article helped them. use ¾ cup glucose + ¼ cup water and mix well. Only allow the steam to hit the fondant for 3 to 5 seconds per spot. Yes, they will give you more or less the same results. 3. These can be applied to any color including black and white. If you plan to use the fondant immediately you can use the fresh whipped cream as well. Only spray a light mist of alcohol onto the fondant. You can use a clothing steamer for this technique as long as no detergents or other chemicals were ever poured into the basin. This is, under the perfect circumstances, an edible paint. Be careful not to over steam or the heat from the steam can cause the fondant to melt, or too much steam could cause water droplets to collect on the surface of your fondant and cause drips. Brush luster dust over the cake fondant to make it shiny, resulting in a glittering sheen. Please consider making a contribution to wikiHow today. And lastly is shortening. The next glaze is a mixture of 1 part Gum Arabic to 2 parts water (example: 1 tablespoon Gum Arabic mixed with 2 tablespoons water). Do not knead the fondant in shortening, oil, or other fats prior to applying this glaze. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. The fondant will remain shiny once the water dries off, you can use a little shimmer to highlight the spot. This is a great fondant recipe that can be tinted with paste food color if desired. I personally like to add a similar base color. Spray vegetable cooking spray lightly over the surface before laying over the cake to add to the shine. Do I cover cake before shining, or while kneading my fondant? To apply shortening to fondant, dab a small amount onto fingertips and gently rub over fondant until thin and smooth. The glaze should create an instant and permanent high gloss over the fondant. Oil from your hands will add shine to the fondant on the cake, according to "The Cake Bible." By signing up you are agreeing to receive emails according to our privacy policy. By using our site, you agree to our. This glaze offers instant glossy shine and would be perfect for making fondant look like glass, water, or ice. If you want a shine (like a lacquered furniture surface) then I think you will literally need to apply a coat of sugar lacquer. The first method used to make fondant shiny is by lightly steaming it with a hand-held steamer. 2. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Doing so minimizes the risk of imprinting the egg whites with fingerprints or brush marks. http://www.craftsy.com/blog/2013/08/how-to-make-fondant-shiny/, http://www.howtocakethat.com/how-to-make-fondant-shiny.html, http://domesticfits.com/2011/07/01/fondant-basics/, http://thesugarlane.com/2008/07/17/making-your-fondant-look-shiny/, consider supporting our work with a contribution to wikiHow. What tools do you need to make a fondant stone texture cake. Clear Non-spill Tea. Support wikiHow by To apply this high gloss glaze, paint on fondant with a good quality soft paintbrush. Out of interest, would it be safe to eat though (in terms of the egg) and if not, what do you use instead? Cake decorating tutorial on how to use water to get a gold shine on fondant or gumpaste. Stir the marshmallows with a spoon to break them up a little... Heat marshmallows again for 30 seconds in the microwave. prep in advance. 4. If you try to add enough food color gel to make the fondant truly black, you get the whole batch out of balance and usually end up with a … The second method is using a mixture of 50% light corn syrup and 50% alcohol (150 proof or higher). Adding Corn Syrup and Alcohol Mix equal parts corn syrup and clear alcohol in a small bowl. Making ze poured fondant. And going over with vodka again did nothing. You can remove these marks before presenting the piece by lightly buffing them out with a dry paper towel. That's it really. blue, 1 1/4 oz. I tried the corn syrup and grain. In addition to giving the fondant a soft glossy finish, steam can also remove traced of corn starch and powdered sugar previously left behind on the surface of the fondant. Note than an airbrush could also work. The gloss should be semi-permanent. Note that any sugar or starch residue obscured by the steam will not return, however. To achieve a deeper black colour your fondant a dark brown first and then use the black. Homepage › Forums › Cake Decorating Questions › Fondant shiny Creator Topic September 1, 2012 at 2:29 am #123511 ***** … There are several ways to achieve shiny fondant, so I've decided to do a fun experiment! But before we talk about how to actually make the paint, there are a couple of things I should mention. I hope you have found this tutorial helpful! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9a\/Make-Fondant-Shiny-Step-1.jpg\/v4-460px-Make-Fondant-Shiny-Step-1.jpg","bigUrl":"\/images\/thumb\/9\/9a\/Make-Fondant-Shiny-Step-1.jpg\/aid6592915-v4-728px-Make-Fondant-Shiny-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"