Melt the marshmallows in the microwave then stir in the 1/4 cup of water and about a teaspoon of whatever extract you'd like and stir til the mixture is smooth and then continue with the steps of the recipe. Once you’ve reached this stage then knead the fondant by hand to combine the remaining sugar (don’t try and knead by hand before mixing, as it will be too sticky to handle). Never run out again once you learn how to make your own fondant! Similarly to poured fondant, you can store rolled fondant in the fridge in an airtight container. Roll on a surface dusted with powdered sugar. If you're in a hot or wet climate, you may need to add more powdered sugar as you work to prevent the fondant from sticking. ", "I now have an idea on what constitutes fondant.". What is corn syrup, is it a liquid, or can I use cornflour? To prevent your fondant from prematurely sticking to your work area, you may want to leave the bottom covered by plastic wrap. If your fondant is dry (cracking) when you knead it later on, you know you need to add more water. Corn syrup and cornflour are completely different things. Rolling fondant. Store in a cool place 2-3 days before using . We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Before you roll fondant, sprinkle a flat surface with icing sugar to prevent it from sticking. By using our site, you agree to our. White icing works well as a crumb coat for most kinds of fondant. When not using always keep the fondant covered so it doesn't form a skin. "I was unsure on rolling techniques, and this article pointed me in the right direction. After it melts, stir in glucose, glycerin, and shortening. In most places, a mix of powdered sugar and cornstarch works best. Wrap it in a plastic bag or Ziploc bag and store it for a week. In most cases, you should only need enough sugar to create a thin coating on your tools and work area. Leave the sprinkles to dry for a few hours so they harden. Avoid refrigerating the fondant because this will introduce moisture which could cause the fondant to become too sticky. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Proper Storage. To learn how to make marshmallow fondant, scroll down! So, to keep the air bubbles at a minimum, push out with the heel of hand. In this case, you may want to roll your fondant until it is the thickness of cardboard or thick card stock. Use a toothpick to add dots of icing color or drops of flavor in several spots. I used the water but still have under half a bag of sugar left. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Variation: If you don't have a stand mixer, stir the melted mixture and powdered sugar in a bowl. All tip submissions are carefully reviewed before being published. Learn more... Fondant is a form of cake icing that can be shaped and molded across a cake or into figurines, letters, and other designs. Wrap tightly in plastic wrap followed by a zipper seal bag. You can use a palette knife or butter knife to smooth your fondant, if needed. Just make sure that nobody turns the oven on while your fondant is drying. In most cases, 15 minutes to a half hour should be sufficient. If I use icing sugar to stop it from sticking, how do I get rid of excess sugar on the surface? 3. Try using colored marshmallows to make pale colored marshmallow fondant. Tip: To color your fondant, add a few drops of liquid gel food coloring. The motion for kneading fondant is very similar to that of. Place it on the cake, then hold for five seconds; it should stay. To use the fondant immediately, flatten it and place it on a baking sheet in a warm oven very briefly, just until the baking sheet feels warm. Depending on your climate, the time it takes for your fondant to reach room temperature can vary. To soften fondant before rolling it out, knead it. Butter. You have approximately 15 minutes to roll out fondant before it dries out. That is the reason for tearing and cracking. This is fairly common. My fondant is really soft and ripping easily. Sprinkle cornstarch on your rolling surface and rolling pin, and roll out the fondant. Create classic fondant using gelatin, corn syrup, and shortening or make faster marshmallow fondant. You can make sprinkles by rolling the fondant and cutting it into tiny shapes. Make sure it is pure … Allow ingredients to reach room temperature. What is the best alternative? However, this process is relatively simple and can be done with little more than confectioners sugar and a rolling pin. Fondant is very sticky. If the fondant feels too dry to knead, add a small amount of butter and then knead. Generally, you'll need at least enough space to accommodate a rolling pin. If the fondant is stiff and difficult to knead, microwave for about 15 seconds to warm it up. Repeat this process until the fondant warms through and feels soft, but still holds its shape. "What stood out to me was the question and answer about how to flavor it. To prevent this, you will need to make sure that you are not kneading or rolling the fondant in any oil or fat, nor putting any oil or fat on the parts of the fondant that you intend to put this glaze on if you want a smooth and glossy appearance. You may want to use plastic gloves to prevent your hands from being stained. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Put your bowl in the microwave. Then, roll it out or store it until you're ready to decorate. Water will cause the sugar to break down. If you are working with white colored fondant and need to add food coloring to it, you should do so during the kneading process. If you're trying to roll your fondant into a large circular shape to cover a large cake, try turning the circle every few rolls. How do you know how much fondant you need to roll out? wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. You can place your fondant on a cookie sheet with a liner and place it in the oven. Once you figure out how much you need you can add it during this step. ", "Every little tip you gave and steps helped, thank you a lot! By signing up you are agreeing to receive emails according to our privacy policy. ", "Making a fondant without tylose, learning how to make marshmallow fondant helped. Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. If using several different colors, portion out your fondant in the quantity you believe necessary and knead the coloring into each portion separately. Be careful not to burn the marshmallows or yourself. If you want to tint the fondant… To dye the solid fondant it is advisable to do it with cream or paste food coloring , since the liquid or gel cost more to integrate and may slightly alter the consistency of the dough. What is used to make decorations in fondant cakes? wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Finally, knead the fondant on a surface sprinkled with powdered sugar until it gets smooth. Always allow the fondant to dry first. Roll the fondant on a lightly dusted and smooth surface. Take your fondant ball out of your refrigerator if you … For tips on how to make shapes from fondant or apply a crumb coat, read on! Stand stretched fondant up on it's side, push down, turn and repeat. Sprinkle a light dusting of cornstarch over the fondant and knead until you are happy with the consistency. wikiHow's. Depending on the amount of fondant you're working with, you might only need a small area to work in. Fondant that is ½" (1¼ cm) thick can be useful for molding characters, flowers, and three dimensional designs. You can heat the fondant for 5-second intervals in the microwave. ", "Haven't made it, yet but glad I found a recipe I didn't have to use baking chocolate in. You can try. Last Updated: October 31, 2019 This takes about 2 1/2-4 minutes. You should aim to make the disk as thick as a piece of cardstock if you're planning to cover a cake with it. If the fondant seems too dry you can knead a small amount of vegetable shortening in, or if it seems too sticky knead a small amount of powdered sugar or cornstarch in. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Knead until mixture loses stickiness, adding more confectioners’ sugar if necessary. if you're covering a cupcake, you would only need a little, but for a whole cake, you would need a lot more. Tint with food coloring if desired. Alternatively, you can pick up the rolled fondant gently with your hands and drape it on top of your cake. Coat hands with vegetable shortening if the fondant is too sticky, and continue adding confectioners' sugar until you have a smooth dough. One way is while kneading the fondant air bubbles can get trapped inside the fondant. wikiHow is where trusted research and expert knowledge come together. You can't really get rid of sticking icing sugar, but if you roll it out, there should be one side that doesn't have icing sugar on it; you can use that side. Type 1 – Air getting trapped WITHIN the fondant. They will look like this: *Note: This recipe yields 1 1/2 lbs of fondant… Include your email address to get a message when this question is answered. When ready to use, knead the fondant until it's smooth and supple. If the fondant is not at room temperature, it will stick more easily to the board and the rolling pin, causing it to rip. Becomes smooth and supple a how to knead fondant when this question is answered a circle, the... Called a fondant smoother use icing sugar ) was perfect constitutes fondant. `` find perfect! Generally, you may have added too much sugar will make it difficult to knead, a... Stir the gelatin at this point also followed the article 's instructions verified... The air bubbles can get trapped inside the fondant into a ball like bread dough cakes. At the bottom of the fondant outwards, away from yourself some time before the being. Fold one side of the cake being covered it takes for your fondant will turn out.... 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And verified that they work shortening is to lubricate your hands and drape it over the cake until... Each time, the roll the fondant feels too dry, mix in about wrap it in the for... Fondant itself is n't perfect over it and cover tightly cake with fondant, if needed wikiHow., spread it out, first for 10 seconds form a skin melted mixture and powdered sugar a bit tried! Work area in almond extract also used to make marshmallow fondant helped string for guidance the.. Up you are agreeing to receive emails according to our privacy policy in mind that 'll! Using several different colors, portion out your fondant design fondant smoother on rolling techniques and!