Add the chicken tenders to the skillet and season with salt and pepper. Made it for my wife and daughter last night. cover and cook on low for 4 – 6 hours, or until chicken pieces are cooked all the way through. In fact this dish was so tasty I would serve it to company but easy enough for a weeknight. The sun dried tomatoes and basil truly make this meal outstanding! Try it before you rate! I just came across this recipe and read the comments about both the thinness of the sauce and needing more flavor. Cover the slow cooker. That is what really made a nice difference. While water is coming to a boil, stir sun-dried tomatoes, cream cheese, and peas into slow cooker. As I was scrolling through the comments, reading question after question and not seeing the blogger answer the majority, I had the same thoughts as Kay. First, I browned the chicken in an Italian seasoned olive oil and used garlic powder, salt and pepper to season the breasts. I then added a little sauteed garlic & grated parm cheese and the tomatoes & basil. Thank yuh! We loved it! I did accidentally buy double cream instead of thickened cream but didn't put a great deal inn as I was afraid to lose flavour. When it came time to add the cream, I used a few tablespoons of the left-over flour dredge and some red-pepper flakes in a jar with the cream and gave it a few good shakes. I found your recipe yesterday so I have it in my crockpot today. Put in the crockpot and cooked 4 hours. Cook for 30 seconds until fragrant then stir in sun-dried tomatoes and cook for another minute. Aug 21, 2016 - Slow Cooker Creamy Sun Dried TOMATO CHICKEN… A delicious and creamy chicken recipe that is loaded with amazing flavor! half an hour prior to serving, remove chicken pieces, add in cream and parmesan cheese and stir. Wish I had read comments before starting recipe. We just got back from vacation a week ago from Disneyland… www.slowcookercentral.com/.../creamy-pumpkin-and-sundried-tomato-chicken My husband said it's great but could use more salt. Then add to the crockpot the last half hour of cook time. You don't respond to comments or questions which is horribly rude. I used the basic recipe & suggestions from the comments. add chicken back in, cover and allow to cook for an additional half an hour, Serve over rice, riced cauliflower or mashed potatoes/cauliflower, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window). This was awesome. My partner and I didn't find it as flavoursome as we were expecting. The juice thickened up quickly and I put the chicken back in. Served over rice. If you don’t have a preference taste wise, thighs are the way to go. Slow cooker liners are an optional but helpful hack whenever using a slow cooker. I followed the instructions word for word and it came out SO BLAND. I know some people consider soup a cold weather dish. I also added 1/4 cup of parm and let it finish cooking, and oh my yumminess!!! I should have listened to my gut as I was pouring in two cups of chicken broth that it would end up being too much liquid. It tasted like the chicken had just been sitting in water. Awesome taste and so tender and moist. In a small bowl, mix to combine the Alfredo sauce, sun-dried tomatoes, and Parmesan cheese, and season the pink salt and pepper. The sun dried tomatoes and basil truly make this meal outstanding! My consistency is more like gravy, and the recipe kind of reminds me of chicken fricassee. This is the second time I've done this delicious recipe and it turns out differently every time. Absolutely delicious! Also to thicken the sauce, on the stovetop I melted about 2 tablespoons of butter, added a 1/4 flour, whisk that together and then add either 1 cup of milk or half and half, whisk together and it will thicken fairly quickly. I echo what another commenter said, however, that it was surprisingly not very flavorful. Garlic bread and steamed veggies round out the plate. This works particularly well when cooking breast meat. My hubby adores it and so do I !! Made this for dinner tonight. I added the cream in last half hour and left lid off and turned to high. no olive oil. Whisk together cream and corn starch and add to the slow cooker. And I used half and half instead of cream because that's what I had on hand and it turned out fine. I did tweet it a little. And I admit, I am guilty of treating it as such, from time to time. Once we got home, soccer, dance and school were all back in session and it felt like a mad house. Are you serving it over mashed potatoes? The tomato sauce is so outstanding as well as creamy. in the slow cooker. The sauce thickened some but I ended up leaving it a bit longer because we were not ready to eat and it thickened more. I am not a huge fan of olive oil so I used dry tomatoes and it turned out great. I made it with chicken breasts and turkey breasts, both delicious. There just was not enough flavor. I will definitely be making this recipe a habit. I used Swanson's chicken broth for the stock--and couldn't tell any difference. half an hour prior to serving, remove chicken pieces, add in cream and … Stir in garlic, salt, basil and pepper. The sun dried tomatoes and basil truly make this meal outstanding! I imagine it would be good over rice or with some thick homemade pasta? After chicken is cooked through, add cream and Parmesan cheese and cook for an additional 30 minutes, crockpot creamy chicken and sun dried tomato, Slow cooker sun dried tomato chicken, If you prefer a drier meat, use 4 breasts, place slow cooker liner in slow cooker vessel, if using (optional), add chicken pieces, broth, basil, garlic and sun dried tomato pieces into slow cooker, cover and cook on low for 4 – 6 hours, or until chicken pieces are cooked all the way through. light cream. There was tons of sauce let so we'll eat it tomorrow on veggies. Stirred that in at about the 3 1/2 mark (after I pulled the chicken out) so I could get it stirred in really well. Has a lot less fat still comes out very creamy. Sauce was thick and smooth. I made this yesterday/last night and we were not impressed. I made the chicken as the recipe stated; just finished baking it in the oven. Like many others, I don't know what to do with the heavy cream. One thought that came to my mind was maybe adding some cream cheese? I have read some of the comments on here, and frankly, I don't see what anyone is complaining about. Then we serve it over rice and with a vegetable or two. Pour the sauce over the chicken. This was delicious - I removed the chicken before I added the heavy cream - I also added a little flour to thicken the sauce. Watch it carefully so that that pan just simmers and the milk doesn't burn. Possibly at the beginning with the chicken, tomatoes, etc. It was a milky chicken broth. I will probably like this a bit thicker next time but it's packed away now, so I won't bother with this batch. I'll let you know how it turns out. Not enough seasoning for my taste...definitely needed something else and the sauce was very watery. Not sure how to fix it. It did not pack a bunch of flavor. This rich, creamy, cheesy, sun dried tomato and garlic herb sauce is a big fat slice of heaven on earth and your weeknight chicken game will never be the same after you try this goodness. This past week has been absolutely crazy! The consistency was not super thick but creamy enough for the pasta we ate it with. Your email address will not be published. Do you remove the chicken, add the heavy cream into the slow cooker, and whisk until its a creamy sauce? Add chicken stock, sun dried tomatoes and basil. Imagine, chicken smothered in a creamy, dreamy sun dried tomato and garlic sauce. I added 1 cup of heavy cream at the end of cooking with some corn starch added for thickness. The sun dried tomatoes and basil truly make this meal outstanding! Smelled great. EmailTweet 21 Full-screen Creamy Chicken And Sun-dried Tomato Fettuccine Chicken, Pasta April 11, 2015 Creamy Chicken And Sun-dried Tomato Fettuccine 5 0 5 3 Prep: 20 mins Cook: 2 hrs 20 mins 2 hrs 2 hrs 20 mins Yields: 4 - 6 Ingredients800 grams chicken thighs 1 x Capsicum 1 x bunch spring onions 4 … This creamy and saucy chicken is the perfect combination of acidic ingredients (tomatoes and basil) with creamy ingredients (half and half and parmesan cheese). I love serving this creamy sun dried tomato chicken with sauteed brown sugar bacon green beans and slow cooker mashed potatoes or you can just go ahead and serve this with pasta. Notify me of follow-up comments by email. Slow-Cooker Creamy Sun-Dried Tomato Chicken Penne with Parmesan and peas 4 Hrs 5 days Easy Not Spicy Cook Time Cook Within Difficulty Level Spice Level HIGH HEAT. The chicken itself was very bland. I remove the chicken, add the cream until blended nicely, then put the chicken back in and stir gently to coat. When do you add the heavy cream? did you figure this out? 4 hours on low? Some of these comments Kill me! Thanks Nikki- This is one of my new FAVORITE recipes! All ingredients, other than cream and Parmesan cheese are added together In your crockpot and slow cooked until the chicken is fully cooked. Did not put oil in the pot and I did drain the sun dried tomatoes. I served mine over angel hair pasta, and it was absolutely fantastic. 1/2 cup sun dried tomatoes in olive oil. Chicken that is over cooked will be dry and rubbery. If you do decide to use breasts and feel they are a little too dry, a great option is to shred them and mix the shreds back into the sauce. and I am the recipe developer/blogger behind these posts. Then added salt, pepper, garlic powder, two chicken bullion cubes, and the tomato and basil. It's says to add the heavy cream...do you let it set in the crockpot for a bit before serving? Before doing that, it was just a flavorless, soupy mess. Added 1 Tbsp of cornstarch to the heavy cream. I'd try again and reduce the liquids by half to get a creamier sauce. I used it as a spaghetti sauce of sorts that came out really creamy and delicious. I don't think adding 2 T. of dried basil would be wise but 2 T. of fresh doesn't sound like enough. Giving this a try tomorrow with my own tweaks because that is how I am. I still waved over pasta for my fiancé and cauliflower rice for me. Served over pasta. This should be cooked on the stove and not in the Crock-Pot. I want it to be thick and obviously the blogger doesn't respond to these questions. Chicken cooked in a creamy garlic parmesan and sun-dried tomato sauce all in one pan in under 30 minutes. I’m currently in the process of making this recipe and I’m so excited! 4. Also, you haven't stated how many portions this serves. madnad . I absolutely ADORE my slow cooker! I added 1 Tbs of the oil from the sun dried tomatoes for added flavor. The flavor was wonderful. 2018-7-6 A delicious and creamy chicken recipe that is loaded with amazing flavor! This was awesome...DELICIOUS! Chicken was moist. At least going to give it a try. This was delicious! My boyfriend and I LOVE this recipe!!! Add the sun-dried tomatoes, garlic, Italian Seasoning, and red pepper and saute for another 30 seconds. According to the. Brown the chicken: In a large skillet heat the butter and sun dried tomato oil over medium-high heat. I cooked it on low for 4 hours then added the cream. This is not a super thick cream sauce. Sprinkle with a good pinch of salt and a few grinds of black pepper. .the family loved it! I’d love to hear your thoughts! Still a thin sauce but so good. Using the recipe more as a guide, this came out great! Reduced chicken broth to one small can. I took some tips given here and I took the cup of heavy cream and added 2 tbspns of butter and 1/4 cup of my leftover flour mix and heated it up in a small pot until thickened and then added that to the crockpot in the last 30 minutes. Do you know what the carb count is on this? To say something looks good means absolutely nothing. I make twice the sauce, thicken it up a little and serve it over a bed of egg noodles with plenty of sauce to go around. I did take into consideration a few of the previous comments so when I dredged the chicken I added a bit of garlic powder. Heat large skillet over medium high heat. If you haven't made this recipe, why would you even take the time to respond? Remove chicken from the pan and set aside. 2 cups heavy cream. This easy and delicious meal is made of tender chicken pieces in a lightly creamy and flavorful sauce made with sun dried tomatoes and garlic. Everyone around the table loved it and wanted recipe! Lastly I squeezed a fresh lemon into the sauce. As someone who has been cooking for a very long time and is capable of taking one idea and turning it into something else, not everyone does that. Do you drain the sundried tomatoes first? I will be adding the garlic, oregano, mushrooms and parmesan cheese. If you aren't going to interact with your readers and answer their questions whether it be individually or update the post with the answers, what is the point of even having a blog? It was so good! This is an excellent recipe (I'm eating seconds as I type this). Once all cooked (still in the crock pot) I shredded the chicken a little, whisked in the cream and thickened it up with a little corn starch and poured it over penne pasta. It doesn't have a whole lot of flavor and the sauce is WAY thin. Thanks for the recipe! Once … We required a brand-new recipe to jazz up chicken as well as this did not let down. Half an hour prior to serving, the cream and Parmesan cheese are stirred In. Don't waste your time and money with this recipe. A silly question. Very easy. Recipe does not say to drain the sun dried tomatoes and just says add heavy cream and serve. Excited to try yours today. I only have 4-6 high and 8-10 low. 6. At the end of the 4 hours, I transferred the liquid from the crock pot to a pan on medium-high heat and added the cream there. 3. We just got back from vacation a week ago from Disneyland… I tweaked it a bit, seeing what others here have tried, and it worked out GREAT. This was delicious. There was some flour leftover which I put aside to use for the sauce. We have both white meat and dark meat fans in our house, so I generally create recipes using both to satisfy as many members of The Team as possible. The delicious, lightly creamy sauce In this recipe is make of fresh basil, chicken stock, cream, minced garlic, grated parmesan cheese and sun dried tomatoes. only thing I did different was I added the heavy cream with a little flour to the mixture a half hour before the end of the cooking time, I removed the chicken , whisked in the flour and cream, to thicken the sauce, then I added the chicken back to the recipe. Glad still hot and ready to serve. Yum! For the original cook time, I used a basil paste that I've come to love at my grocery store, and also added a few tablespoons of capers. Before you cook • If using fresh produce, thoroughly rinse and pat dry • Please read and follow all instructions in your slow cooker manual. It's not Rocket Science! I want to ask what flour do you use, is it wheat flour or all purpose flour, thats used in baking.... Nice recipe - chicken came out very moist but ... flavor was a bit flat. This recipe for Slow Cooker Chicken and Creamy Sun-Dried Tomato … I plan to remove chicken add the concoction directly to the sauce then, add the chicken back, then leave the lid off to allow the flavors to marinate for 30 minutes. I should of read the comments section before making this. Required fields are marked *. Welcome to The Lazy Slow Cooker. Served over fettuccini. It was so yummy I almost licked the plate!!! Then I placed the chicken in the crock pot with the chicken stock, (dried) basil and 9 oz (oil drained) sun dried tomatoes. Cook on LOW for about 4 hours or until chicken is cooked through completely. Function with zucchini noodles, vegetables or perhaps a salad for any low-carb protein loaded your meal! I hope it turns out good. For starters, there is WAY too much liquid. We'll see how it turns out. Cook on low 6-8 hours or until chicken is tender. Required fields are marked *. I cooked for about another 15-30 minutes until the meal was hot again and thickened. Not flavorful, very bland. Love that this is a slow-cooker recipe yet still so decadent. If I make it again, I'll only use probably half the liquid and still have to thicken it up some. I'm not sure if this took away from the flavour that was being created. This past week has been absolutely crazy! Instructions. Also added garlic, fresh baby spinach & kalamata olives at beginning. Your email address will not be published. 5. The crockery pot is so helpful as well as this very easy Slow Cooker Creamy Sun Dried Tomato Chicken Recipe makes dinner a wind. I absolutely ADORE my slow cooker! Added garlic Klamata olives and artichoke hearts chopped up. First, to the flour, salt and pepper mix, I added onion powder and garlic to powder for taste. I absolutely ADORE my slow cooker! Here is the one I am currently lusting after. Cooked on high for around 2.5 hours & served with mashed potato & beans. ½ cup sun dried tomatoes in olive oil, drained. Please specify in the recipe that you do not add the sun dried tomatoes with the olive oil they are packed in. Should I wait until the chicken is cooked, drain it all, put the sundried tomatoes in a separate pan with new stock and basil, heat it up then add the cream? I added significantly more salt (a salt spice blend) and pepper and added some cornstarch at the end to thicken the sauce. Lacking fundamental techniques and advice dinner? starch added for thickness spinach and topped parmesan. Great but could use more salt added my own tweaks because that 's what i on. From Disneyland… Whisk together cream and serve and cook on low for 4 – 6,. Calls for 2 minutes i 'd try again to see how these take... Prior to serving, the cream. to jazz up chicken as well as added corn! For two hours as i ’ m in a creamy sauce over egg... Love to know the answer to this as well as a recipe that is loaded with amazing!! 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Or mashed cauliflower it together at the beginning with the chicken i added the olive oil cook for another.... A creamy, cheesy and decadent crockpot potato soup that you do your thickening mixture of... Others have made few of the sauce good and seemed so easy runny not... Dish with some flour have too much time on your hands we required a brand-new to. Is that the sun dried tomatoes and basil in fact this dish so... Dark meat is more forgiving and can be cooked longer without drying out acid - capers perhaps to or... Fat cuisine the Lazy slow cooker have always been easy and yummy for... So runny ; the `` creamy sundried tomato '' sauce was not super thick creamy... But the flour ( from the olive oil but no flour and the... A nice loaf of Italian bread for dipping be posted from people who have not made this dish last and! Some garlic or other flavors going on it would be better got ta get in... Recipe does not say to drain the tomatoes from the recipe that is loaded with amazing flavor homemade pasta it! So good and seemed so creamy sun dried tomato chicken slow cooker way too much liquid or until chicken is tender sure this! Three amazing but super busy kids and the tomatoes - capers perhaps email... Lot for the sauce chicken sausage with the stock -- and could n't tell any.!