Stir in the sour cream, half of the lemon juice, and two of the eggs. Perfect for any chocolate lovers on Valentine’s day. Spoon 1 cup of whipped cream over the cherries. All images and text © for Dinner, then Dessert. Cherry Cream Cheese Pound Cake is so incredibly spectacular. Serve and Store this Cherry Chocolate Cheesecake Bundt Cake: Like this recipe? I want to make this into a cupcakes, without the cherry addition; do you think that will be alright? What size Bundt pan. The homemade chocolate frosting is wonderfully decadent and velvety smooth. It’s the ultimate QUICK and tasty, moist chocolate birthday cake – ever! Repeat with second layer, using all the remaining cream filling. Thanks. Chocolate/Raspberry Pie Filling: Chocolate and Raspberries would be a delicious option too if you like different berries. I had high hopes for this cake, but it just didn’t deliver. Thanks for sharing your recipe. Required fields are marked *. Apply a light layer of frosting. Stir in pecans and cherries. I appreciate the 5 stars. Sprinkle pecans over the bottom of an ungreased 10 inch angel food tube pan. (else when you keep the 2nd layer, the cherries will get pushed out) Top with whipped cream. … Love the flavor combination of chocolate and cherries and the addition of the cream cheese takes it over the top. You’ll be layering it all. Chocolate/Strawberry Pie Filling: Chocolate and Strawberry are the perfect pair, this cake would be a delicious option! Add the flour sugar, cocoa, baking soda, baking powder, and salt into a stand mixer on low speed until combined. 4-ingredient chocolate cherry cake . It’s one of those desserts that will have you salivating like Pavlov’s dogs after one taste. Looks and sounds FANTASTIC!!! Is hot water the best substitute for the coffee? mix cake as directed (decreasing the water& oil to above measure). bake 350 deg (as directed) about 45-50min (til knife comes out clean when inserted into center). Made this for a Birthday and it was a total hit. Cherry Chocolate Cream Cheese Bundt Cake is a rich, moist, chocolate cake with cherries and cream cheese, the ULTIMATE chocolate cherry dessert! Because of its liquid consistency the cream cheese layer just sunk straight to the bottom, so we ended up having to swirl it around like a coffee cake. Read my disclosure and copyright policy. I … Sign up for daily recipes and receive a Free E-Cookbook! I love chocolate and cherry but you can make this cake with so many more options! but I am missing something…. I get the 2/3’s of batter first I did question that but the weight of the cheesecake layer makes it sink…. It shouldn’t be runny though. Will it set up? I’ve adjusted a few of the ingredients and was very happy with the new result. Adding soft cream cheese to canned frosting makes a great difference & makes it not so 'sugary'. OMG, this is totally drool worthy. In another bowl, combine the frosting ingredients; beat until smooth. Cheesecake and Cherry Pie filling are a classic combination we all know are a match made in heaven. top with maraschino cherries (as many as u like). Let cool completely then remove from pan carefully (if you're concerned about sticking, remove carefully after 15 minutes). I love cooking for family and friends and sharing easy, flavorful recipes. ENJOY, Total Carbohydrate They also have a Mixed Berry Pie Filling! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Chef approved recipes for dinners and desserts. Cakes & Cupcakes Chocolate Christmas Fruit Desserts Thanksgiving, Your email address will not be published. intense chocolate cake with cream cheese frosting. I hope you’ll give it another shot and let me know what you think. I have the same question…. Place the remaining cake layer on top of the whipped creamed layer. in bowl, mix frosting& cream cheese til blended. Moist and decadent ???? Yes, that was some internet yelling because the cake is that delicious. Do you love chocolate and cherries together? ?I love it thanks for sharing this recipe. This cherry chocolate cream cheese bundt cake has it all. Top with sour cherries. The cake must cool completely then just chill it in the refrigerator for at least 2 hours before slicing/serving. Yellow Cake/Peach Filling: A delicious take on a peach cobbler with a cheesecake filling! In a large bowl, combine 1 1/2 cups of the sugar with the flour, and salt. Delicious bundt cake! Add half the cream mixture and spread it over the cherries to the edges of the the cake. It will take you around 45 minutes to prepare it, plus a few hours to set. Yield: 12 servings, Amount per serving: 485 calories, Calories: 485g, Carbohydrates: 62g, Protein: 8g, Fat: 25g, Saturated Fat: 16g, Cholesterol: 97mg, Sodium: 541mg, Potassium: 243mg, Fiber: 2g, Sugar: 44g, Vitamin A: 617g, Calcium: 92g, Iron: 2g. The juicy cherries amidst the rich cake are perfect, and the cake is lightly flavored with almond extract, which perfectly complements the cherries. The cream cheese ribbon through this cake is so good and goes so well with the chocolate and cherry! They … White Chocolate Cherry Cream Cheese Pound Cake. Add the remaining cake batter over the cherry layer. 559.5 g Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. https://seelindsay.com/cherry-chocolate-bundt-cake-cherry-frosting Where did the cherries, that go after the cream cheese filling, come from? This easy poke cake is so delicious! Dredge cherries in 1/4 cup flour, and fold into batter. Glaze with the reserved cherry filling glaze. You really don’t taste the coffee or smell it, it just gives it a richer flavor. This swoon worthy homemade version is super-fast and easy to put together. This is because you’re making a cake and a cheesecake in one recipe. in bowl, mix frosting& cream cheese til blended. Bottom should be completely covered. Read my disclosure policy. Your email address will not be published. Ingredients for Easy Chocolate Cake: Box of chocolate cake … You will not be disappointed in this cake, it is moist, rich, it has a creamy and tangy New York style Cheesecake filling. cool completely. Using a large hole strainer (like a pasta strainer), separate the cherries from the glaze and save the glaze in a small bowl. Save it to your Pinterest board now! I really hope you enjoy it! I’m so happy to hear it was such a success! The extra ingredients and the extra steps are totally worth it! Good luck! I am a trained Private Chef of almost 10 years. So this recipe is basically the best of both worlds baked into one delightfully almost overfilled bundt cake. (Good job, sis!) This delicious cake starts with my Cream Cheese Pound Cake recipe buts adds fresh cherries and almond extract to the batter. allrecipes.co.uk/recipe/18592/cream-cheese-cherry-cake.aspx I’m so sorry your question got caught in my spam folder. This is an easy task to do with the use of a cake leveler but if you don’t have a leveler and don’t feel comfortable slicing the layers by hand, then I have provided instructions to bake the cake in 4 different pans. Thanks for coming back to let me know, Toni. This is only 4 ingredients: cream cheese, a little sugar, egg, and vanilla. You should also try my Cherry Chocolate Chip Poke Cake or these Chocolate Cherry Monkey Bread Muffins! Add the cream cheese layer carefully with a spoon over the cake mixture. just wondering is this batter kind of thin? The cake is delicious and very moist. Chocolate cake and cheesecake seem like a match made in heaven. The directions may seem daunting. Pour batter into prepared pan and top with drained cherries. Enjoy! https://tastycraze.com/.../r-17873-Chocolate_Cake_with_Cream_and_Cherries Add the wet ingredients to the stand mixer on low. What makes the cake so moist is the can of pie cherries! Layers of dark chocolate cake, fresh whipped cream and sweet cherries spiked with Kirschwasser ("cherry water," or clear sour cherry brandy). I still think that this is a wonderful cake but think that next time I will try adding some of the cherry’s to the 1/3 part of the cake batter and reserve the rest for a topping to be added as a garnish when serving….. still yummy! Ok, 1/3 of the batter in first (which ultimately will be the top once flipped) followed by the cream cheese, then the cherry layer and then the rest of the batter. Can you substitute something else for the cup of coffee. Easy, quick and simple, this cake is an ideal dessert for any occasion. I have a question… after adding the cup of coffee to the batter it seems to be very runny. The flavours in this is amazing. Use one half of the remaining whipped cream to frost the top of the cake. Place third layer on top, and spread another, slightly thicker layer of chocolate ganache on top. Add in cherry layer over cream cheese mixture. https://www.allrecipes.com/recipe/7281/chocolate-cherry-cake-i Hey Sabrina: Annabelle here; pleased to meet you! The pictures looked amazing and the cake sounded absolutely delicious, but unfortunately the cake turned out nothing like the pictures… it was spongy and dense like a pudding cake and completely lacking in flavor. Chocolate & cherries go great together, so why not in a cake! Mix the cake mix with 4 egg whites, 1 tablespoon vanilla, 1/3 cup oil, 3/4 cup buttermilk, and 3/4 cup sour cream. Or just place 1 cherry in the center. Place the cherries in a single layer leaving 1 inch from the edges of the cake empty. #cherries #bundtcake #creamcheese #chocolatecake #cherrydesserts #cherrytopping #cherrycake #dinnerthendessert Cut each cake horizontally into two layers. Repeat layers twice. These flavors are among the most celebrated combinations in the history of pastry making for good reason. Instead I’m gonna place crushed cherries in the center of the cupcakes, over the cream cheese layer, then top this with the cake batter. Cherry Chocolate Cream Cheese Bundt Cake is a rich, moist, chocolate cake with cherries filled with cream cheese for the ULTIMATE chocolate cherry dessert! No but it should still work. Really. pour into greased& floured cake pan (batter will be a little thick). Beat the cream cheese, egg, sugar and vanilla extract together until smooth and creamy. This is such a delicious bundt cake! This post may contain affiliate links. Chocolate Cake with Cherry Cream Cheese Frosting More than two decades ago, I prayed for someone who will love me truly...and yes, God answered that prayer! Mine is 12 cups, I’ll it work. Top with berries of your choice. Use my, Pineapple Upside Down Cake/Pineapple Pie Filling: This would take the Classic Pineapple Upside Down Cake to the next level! Share it to your friends and family! This cake is absolutely the best cake I’ve ever made! None of us could taste the chocolate or coffee. You make it in the food processor by whizzing all the ingredients together, which is a new technique for me with frosting with showstopper results. Just wanted to make sure. Put the rest on the sides of the cake. For an extra rich and dense cake, don’t use the ingredients recommended on the side of the box. The cake batter density was fine until I added the cup of fresh brewed coffee and then it was way too liquidy. Image of cherry, food, cooking - 180144268 This was really amazing sooooo so good very moist, cream cheese is just perfect to balance the sweetness of Cherry fiilings ( I made the Cherry fillings from fresh cherries) and chocolate cake ? Thank you for the great decadent finish to any celebration! I’m linking to the pie fillings on Amazon so you can buy them easily. After you make the chocolate cake batter, beat the cream cheese layer together. Let me know how it turns out if you decide to try. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Photo about Chocolate cake with cherries and cream on light background. The flavors are amazing…. Add confectioners' sugar and cherry juice; beat until smooth. Add a few more I question 2 cups of liquid…total…should the coffee be one cup? I’ve adjusted the flour amount and decided to swap out the buttermilk for sour cream to help with the density. how does this batter support the cheesecake layer inside while cooking without the cheese just sinking to the bottom/actual top? I went back in and retested after I saw a few questions about the batter being runny. Roasted Cherries (can be made up to 5 days a head of time) Preheat the oven to 400 degrees Fahrenheit. Just wondering if the picture is your own? Roast 30 to … This Cherry Chocolate Cake takes that chocolate cake base and adds a cheesecake filling and cherries to make the BEST CHOCOLATE CAKE EVER. I did go back and retest this recipe after seeing a few of these comments. The taste of the Chocolate Cream Cake is also reminiscent of those classic Hostess Ho Ho's or Little Debbie Swiss Rolls-- but so much better! Whisk buttermilk into reserved cocoa mixture. pour into greased& floured cake pan (batter will be a little thick). Then layer it all into the bundt pan like we did with this pumpkin bundt cake. With mixer on low speed, add flour mixture to butter … Hope this helps. Thank you for sharing this wonderful recipe! I’ve adjusted the recipe card as well. granulated sugar, cream cheese, maraschino cherries, refrigerated crescent dinner rolls and 4 more Easy Vanilla Cake Cream Cheese Frosting Posh Journal vanilla extract, cherries, baking powder, milk, cream cheese and 12 more spread evenly. Step 3. Your answers are still not clear about the cake batter…..the Bundt pan is upside down to begin with..so the bottom would be the top….so you would put 1/3…..then cream cheese then 2/3 whe inverted it would be the bottom right ? He gave me Ryan...the man who has been by my side for the past 19 years and who's now my husband and father of my two beautiful girls. And with one can of cherry pie filling used creatively we have a fruit filling and a cake glaze all in one. Have you ever used a chocolate cake mix instead of cake from scratch? 186 %, box chocolate cake mix (pillsbury puddin' in the mix). Thanks for letting me know. This Chocolate Cherry Cheesecake Poke Cake is a moist chocolate cake soaked in sweetened condensed milk and cherry pie filling, and topped with a cheesecake whipped cream. Thanks for letting me know. One of the most popular chocolate Dessert Recipes on the site is our Triple Chocolate Bundt Cake because it’s so rich, moist and delicious. Stay safe and keep well! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Mix … You can use a cup of water instead of the coffee but it will lessen the richness of the flavor. I’m so sorry. pinterest link facebook link twitter link instagram link rss link. Place one cake layer on a serving plate; spread with 1 cup filling. Thanks. [Homemade] Yule log cake, filling is cream cheese with whipped cream, cherries, kirsch and covered in chocolate ganache and melted chocolate shards. I hit the gold mine with this amazing recipe. Spread frosting over top and sides of cake. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Maybe I’m weird, but I don’t like either the taste or smell of coffee. Mix the strained cherries into your cake batter. Can’t wait to try it. Spread a thin layer of ganache on one layer of cake. I just went in and retested the recipe and think it could use 2 cups of flour to help with that. Hello..looks delicious..want to try and make..but is there a video available for this recipe? Add 1/3 of the cake mixture to your bundt pan. This amazingly delicious cream chocolate cake with cherries is so rich, creamy and well moist. Like this recipe? Use my. This classic chocolate cake recipe reminds me a lot of Italian Love Cake, which has similar layers of moist chocolate cake, a creamy cheese filling, and a fluffy whipped frosting. This post may contain affiliate links. Carrot/Pineapple Pie Filling: This would take Carrot Cake Cheesecake to the next level! Preheat the oven to 350 degrees and grease a bundt pan with butter and flour or baking spray. Add the coffee to the mixture until just combined. Note: click on times in the instructions to start a kitchen timer while cooking. Top with remaining cake layer. stir in 1 can cherry pie filling. Use my. But from start to finish I had this cake in the oven in under 30 minutes. ?we glazed our cake with a chocolate coffee ganache. mix cake as directed (decreasing the water& oil to above measure). My sister’s touch is to add almond extract! Sift together 2 1/4 cup flour, baking powder, and salt; fold into cream cheese mixture. In a large bowl, beat the cream cheese, butter and extract until smooth. is it 1/3 of the batter first then the cream cheese mix then 2/3rd the cake mix or2/3 at the beginning??? You can substitute with water instead or add half water, half coffee instead. All you need on hand is a chocolate cake mix, a can of pie cherries, eggs, and the secret ingredient … almond extract. … Sorry about the confusion, now I’m confused, haha! bake 350 deg (as directed) about 45-50min (til knife comes out clean when inserted into center). I have made this cake 2 x’s now, the first time I didn’t add the cherry’s to the batter and completely missed that step so I stored them in the fridge with the cake a just spooned them onto the cake as a garnish, the second time I made it I did incorporate the cherry’s into the cake batter and it isn’t as pretty and I think that it has baked unevenly…. I’m not sure if I understand your question but the cherries are the cherry pie filling. Using a large hole strainer (like a pasta strainer), separate the cherries from the glaze and save the … on my first attempt the layers were perfect on my second attempt I can see a little of the cheese cake layer on the top of the cake so maybe I didn’t put enough in the pan…. This version ranks near the top of my pound cake all-stars due to the combination of maraschino cherries and white chocolate. In a second bowl combine the sour cream, oil, eggs, and vanilla with a whisk. Combine the cherries, sugar, and cornstarch in 9-inch square baking dish and toss to mix. I made four layers out of this cake by cutting each of the layers in half horizontally. … By looking at the picture, it seems you added 1/3 of cake mixture to pan, then cream cheese, then remaining 2/3 cake mixture. I keep mine in the fridge and tastes great cold. Everyone at my house loved it! Too liquidy mix frosting & cream cheese bundt cake has it all it ’ of. 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But is there a video available for this recipe is basically the best cake i ’ ll work! Totally worth it ever made, Toni hashtag it at # DinnerthenDessert ll it work fillings on Amazon you... Twitter link Instagram link rss link half of the lemon juice, and salt ; fold into batter chocolate cake with cherries and cream cheese! A success back to let me know what you made on Instagram or Facebook and me... A bundt pan like we did with this amazing recipe of batter i... One taste & cherries go great together, so why not in a second bowl combine frosting! Pan carefully ( if you 're concerned about sticking, remove carefully after 15 minutes....