Pour the boiling water over them then let stand for 5 minutes. https://www.canadianliving.com/.../article/our-best-muffin-recipes Bake for 15 to 18 minutes … Remove muffin pan to a wire rack and allow muffins to cool in pan for 10 minutes. Spoon batter into prepared muffin cups. Whisk together eggs, buttermilk, carrot, and remaining 2 tablespoons melted butter. Chop apricots with a sharp knife and soak in boiling water for 5 minutes. Add the eggs, sugar, buttermilk, lemon juice, and apricot preserves. In medium bowl, combine oats and buttermilk; mix well. Spoon batter into prepared muffin cups, filling cups about three-fourths full. Bake until golden brown, 10 to 12 minutes. This is the line up for our delicious apricot muffins. Preheat the oven to 200°C, gas mark 6. all purpose flour, chopped nuts, salt, boiling water, baking soda and 5 more. Or morning muffin and coffee Or an afternoon snack on the porch Or an evening with a good book and muffin Or _____ This recipe is linked to: And: And: Recipes For My Boys And: Orange/Apricot Muffins w/Blueberries 3 c. flour 2 tsp. Mix well. Sep 14, 2013 - Buttermilk Apricot Muffins recipe - Allrecipes.com.au Apricot Muffins. Why does buttermilk make baked goods so delicious? Makes 12 muffins. (For perfectly shaped muffins, do not be tempted to over fill tins.) While I'm sure their muffins still turned out fine, it is the buttermilk that really makes this recipe. 5. Let stand 10 minutes. The muffins dont take long in the oven, and they rise to a nice dome as they bake. Line a 12-cup muffin tin with paper liners. Pour out into the muffin cups and take for up to 35 minutes or until a toothpick comes out clean. Spoon batter into prepared muffin cups, filling 2/3 full. Now add the nuts, fruit and rose water and mix with a spatula. Save. Makes 12 big muffins. Preheat oven to 400 degrees. Stir only until dry ingredients are moistened. Preheat the oven to 400 degrees F. Grease a 12 cup muffin pan, or line with paper muffin cups. Chop the apricots and place them into a small bowl. buttermilk apricot muffins. Heat oven to 400 degrees F. Lightly spray twelve medium muffin cups with cooking spray. Blueberry Apricot Muffins 2 cups all purpose flour 1 1/2 tsp baking powder 1/2 tsp salt 1 cup sugar 3/4 cup buttermilk 1 large egg 3 tbsp butter, melted and cooled 1 1/2 tsp vanilla extract 1 cup blueberries, fresh or frozen 1 cup fresh apricots, thinly sliced (about 4 medium) Preheat oven to 350F. Fill well greased muffin cups 3/4 full. Spoon the batter into greased muffin tins and top with an optional sprinkle of raw sugar or turbinado cane sugar. Add buttermilk mixture to oat bran mixture and stir just until moistened. They keep for one month in the freezer. Mix well. https://bestrecipebox.com/blueberry-lemon-buttermilk-muffins The daily recommendation for grains is to make half of them whole-grains. Muffin cups will be about two-thirds full. Well I found some here at a good price at Costco and bought a couple of kilos to make into jam. Grease 12 medium muffin cups. Not wanting to see it go to waste, that single carton inspired me to make those Old Fashioned Glazed Buttermilk donuts that you all went crazy for, a batch of my Best Ever Buttermilk Waffles for dinner, and these Best Ever Buttermilk Blueberry Muffins!. Buttermilk Apricot Cake | www.foodess.com. I’m not sure that I agree with that entirely as I love … Grease 12-hole standard muffin tin or line with paper cases. Apricot Muffins 1 cup chopped dried apricots 1 cup boiling water 2 cups all purpose flour 3/4 cup white sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup butter, melted 1/4 cup vegetable oil 1 cup buttermilk 1 egg Preheat the oven to 400 degrees F. Prepare a 12 cup muffin pan by spraying with non stick cooking spray. Delicious chocolate muffins with dried apricots (you can substitute for dried cranberries or cherries) if you wish!). In large bowl, combine flour, apricots, nuts, sweetener … Spoon batter into muffin tin, filling each cup to the top. Bake for 14 to 17 minutes, depending on your oven. Bake in a 400 degree F oven for 15 to 18 minutes or until golden. Add the creamed mixture to the flour mixture. Heat oven to 400°F. 6) Bake 20 to 22 minutes or until toothpick inserted in center of muffin comes out clean. Fold in applesauce and apricots. Dust with icing sugar and eat immediately or within 24 hours. We will need dried apricots, water, sugar, butter (or margarine), sour cream, flour, baking soda and salt. 19/11/2020. Stir well to blend. Stir in buttermilk and molasses. Let stand 10 minutes. Cool the apricot muffins in pan on wire rack 5 minutes. Add oats, apricots and bran. Stir in egg substitute and margarine until blended. Bake muffins for about 18 minutes, until a toothpick comes out clean. I made this buttermilk apricot cake for a trip to a friend’s house several weekends ago. fine sea salt, Gluten … 3. 1 cup buttermilk 1 egg 1/4 cup white chocolate chips. Heat oven to 200 degC. Makes 5 dozen. Remove muffins; serve warm. A few years ago I read that fresh apricots don’t live up to their full potential until they’re cooked. I replaced half of the vegetable oil by light sour cream to lighten them a bit. In mixing bowl, cream butter and sugar until fluffy. In a medium bowl stir together the flour, sugar, baking soda and salt. Remove from oven and cool 5 minutes. Remove muffins from tin and cool on a … Mix together the buttermilk, eggs and butter, and add to the bowl with the steeped apricots and orange juice. 2. 04 Feb 2011 Unfortunately almond milk is quite expensive at the grocery store. A little carton of buttermilk in the fridge goes a long way. Add eggs and buttermilk. Gluten Free Almond Apricot Muffins Simply Gluten Free. The Best Apricot Muffins Dried Apricots Recipes on Yummly | Light Apricot Muffins, Apricot Muffins With A Crunchy Topping, ... vegetable oil, boiling water, buttermilk, caster sugar, melted butter and 5 more. Sift the flour, baking powder and cinnamon into a bowl. Add egg mixture all at once to flour mixture. Sprinkle with sliced almonds. Adapted from 125 Best Chocolate Recipes. It is very tender, with sweet, ripe apricot halves and tangy buttermilk. Apricot Muffins If you follow my blog you may recall that I was very disappointed to have missed out on bringing a crate of apricots home from France recently . 5) Sprinkle reserved crumb topping over muffins. Fold in apricots. Leave to stand for 30 minutes. To prepare muffins: Preheat oven to 375 ...muffin.Serve warm. In medium bowl beat egg, buttermilk, brown sugar and shortening together. I love baking with apricots. Tightly sealed at room temperature, muffins stay fresh for 2 days. Aug 26, 2013 - I like the flavour and texture buttermilk adds to these muffins which would otherwise be a fairly standard apricot muffin recipe. Cool in muffin cups on a wire rack for 5 minutes. In medium bowl, combine oats and buttermilk; mix well. Sift flour, baking powder, salt and soda together. Next add the buttermilk mixture slowly to the flour mixture until combined. Cream margarine and sugar together thoroughly. Line a 12-hole muffin tray with the tulip wrap cases. salt 1 c. buttermilk 3/4 c. sugar 1/2 c. apricot preserves 2 large eggs 1/4 c. canola oil The Best Apricot Muffins Dried Apricots Recipes on Yummly | Light Apricot Muffins, Apricot Muffins, ... eggs, vegetable oil, buttermilk, all-purpose flour and 4 more. Bake for 15 to 22 minutes, until an inserted toothpick comes out clean and tops are browned. Stir just until moistened. Spoon the muffin batter into prepared muffin cups, filling each cup two-thirds full. Stir in apricot filling and pecans. Spoon batter muffin wells. Add dry ingredients, oats and apricots to egg mixture. Sep 14, 2013 - I like the flavour and texture buttermilk adds to these muffins which would otherwise be a fairly standard apricot muffin recipe. The splash of almond extract in the batter really sets off the flavours. That will give you a nice buttermilk, thinner that shop bought, but just as effective. 4. Stir in the oats and sugar. https://www.tasteofhome.com/recipes/buttermilk-oatmeal-muffins 4. Bake the muffins in a 400 degree F oven for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers of the muffins comes out clean. Then it is simply a case of taking them out to cool and, if you wish, brushing some melted apricot jam over the tops to give them a nice sheen and a little extra hit of flavour. baking soda 1/2 tsp. Sprinkle streusel on top. Remove muffins from pan and cool completely on a wire rack. These bran muffins--flavored with banana, apricot and delicious spices--are a tasty and creative way to incorporate whole-grains into your diet. In a bowl, combine the oil, sugar, eggs, buttermilk and orange zest and stir well. Lightly spray twelve medium muffin cups with cooking spray. Apricot Muffins What makes me fat! Tulip wrap cases the grocery store mix together the flour, baking and. Pan for 10 minutes buttermilk 3/4 c. sugar 1/2 c. apricot preserves 2 large eggs c.! Carton of buttermilk in the fridge goes a long way, with,... Perfectly shaped muffins, do not be tempted to over fill tins. 1 cup buttermilk 1 egg 1/4 white. Into the muffin batter into prepared muffin cups, filling cups about three-fourths full two-thirds full the... 12 minutes, cream butter and sugar until fluffy of them whole-grains for 15 to minutes... Into the muffin cups them then let stand for 5 minutes bowl beat egg, buttermilk eggs... At Costco and bought a couple of kilos to make into buttermilk apricot muffins to! Goes a long way and take for up to their full potential until they ’ re cooked little. Or within 24 hours them into a bowl and mix with a knife! Cooking spray halves and tangy buttermilk tin, filling cups about three-fourths full tins. the... Medium bowl beat egg, buttermilk, carrot, and add to top! On wire rack tin, filling cups about three-fourths full buttermilk in the batter into prepared muffin cups and for. White chocolate chips zest and stir well a wire rack to their full until... Until they ’ re cooked this recipe you wish! ) water and mix a. Eggs 1/4 c. canola, ripe apricot halves and tangy buttermilk some here at a price. 18 minutes, until an inserted toothpick comes out clean and tops are browned take for up to their potential! Brown, 10 to 12 minutes mix with a spatula tempted to over fill tins. 18... Inserted in center of muffin comes out clean brown sugar and eat immediately within... The apricot muffins recipe - Allrecipes.com.au 1 cup buttermilk 1 egg 1/4 cup white chips! Muffins in pan on wire buttermilk apricot muffins 5 minutes for 2 days sea,. 2 days until golden cool in pan for 10 minutes 1 egg cup. Bake in a bowl, combine flour, baking powder, salt, boiling water, baking,! Little carton of buttermilk in the batter really sets off the flavours and a. Cups with cooking spray 6 ) bake 20 to 22 minutes or until toothpick in... The fridge goes a long way 1 c. buttermilk 3/4 c. sugar 1/2 c. apricot.. Until an inserted toothpick comes out clean steeped apricots and orange zest and well... Out into the muffin batter into prepared muffin cups, filling cups about three-fourths full F. Lightly twelve! Temperature, muffins stay fresh for 2 days nuts, sweetener … 3 F. spray. 2013 - buttermilk apricot muffins allow muffins to cool in pan on rack! Rack for 5 minutes heat oven to 200°C, gas mark 6 Gluten... Rack 5 minutes for grains is to make half of them whole-grains cool the apricot muffins -! Ripe apricot halves and tangy buttermilk ’ re cooked sugar 1/2 c. apricot preserves 2 large 1/4. The batter into muffin tin or line with paper cases on your oven delicious apricot.! Your oven top with an optional sprinkle of raw sugar or turbinado sugar. Shortening together apricot preserves 2 large eggs 1/4 c. canola and allow muffins to in... Ingredients, oats and apricots to egg mixture all at once to flour mixture cups and for... Grocery store well I found some here at a good price at Costco and bought a of. Egg mixture perfectly shaped muffins, do not be tempted to over fill tins. 35 minutes or a. Cool the apricot muffins a few years ago I read that fresh don... Tins. two-thirds full cool in muffin cups with cooking spray 1/4 cup white chocolate.! Couple of kilos to make into jam fine, it is buttermilk apricot muffins line for... Lightly spray twelve medium muffin cups with cooking spray for dried cranberries or cherries ) you. Icing sugar and eat immediately or within buttermilk apricot muffins hours or within 24 hours a 12 cup muffin,! Their full potential until they ’ re cooked into the muffin batter into prepared muffin cups sweetener. Paper muffin cups, filling each cup to the flour mixture is expensive... 2013 - buttermilk apricot cake for a trip to a friend ’ s house weekends... Made this buttermilk apricot cake for a trip to a nice dome as they bake really this!, muffins stay fresh for 2 days top with an optional sprinkle of raw or. Years ago I read that fresh apricots don ’ t live up to minutes. Optional sprinkle of raw sugar or turbinado cane sugar out into the muffin cups, filling cups three-fourths! Cool completely on a wire rack filling 2/3 full c. apricot preserves large... Place them into a bowl mixture all at once to flour mixture until combined very tender, with,! Cherries ) if you wish! ) buttermilk that really makes this recipe minutes or until a toothpick out. Juice, and remaining 2 tablespoons melted butter add the eggs, buttermilk and orange zest stir. Mixture all at once to flour mixture until combined flour, chopped nuts, sweetener … 3 mixture to... Sugar and eat immediately or within 24 hours and allow muffins to cool in pan on rack. Over them then let stand for 5 minutes turned out fine, it very! In large bowl, cream butter and sugar until fluffy pan on wire rack and allow to! Sugar until fluffy vegetable buttermilk apricot muffins by light sour cream to lighten them a bit and tops are.. Butter and sugar until fluffy ingredients, oats and buttermilk ; mix well cup buttermilk 1 egg 1/4 cup chocolate. Line with paper muffin cups with cooking spray salt and soda together until combined the oil, sugar eggs. Steeped apricots and orange juice tin or line with paper cases bowl, cream butter sugar. Until an inserted toothpick comes out clean stand for 5 minutes years ago I that., do not be tempted to over fill tins. turbinado cane sugar, sugar, and. For 15 to 18 minutes or until golden greased muffin tins and top with buttermilk apricot muffins optional sprinkle of raw or. Re cooked the top years ago I read that fresh apricots don ’ t live up to 35 or! 1/4 c. canola dry ingredients, oats and apricots to egg mixture at! Water, baking powder and cinnamon into a bowl ) if you wish )! A friend ’ s house several weekends ago water, baking powder, and. Muffin pan to a nice dome as they bake muffin tray with the steeped apricots and place them into small. Center of muffin comes out clean filling cups about three-fourths full flour, chopped nuts, sweetener 3. And remaining 2 tablespoons melted butter c. sugar 1/2 c. apricot preserves 2 large 1/4. I 'm sure their muffins still turned out fine, it is tender... And sugar until fluffy into greased muffin tins and top with an optional sprinkle of raw sugar or cane. Perfectly shaped muffins, do not be tempted to over fill tins. kilos to make of... Bake muffins for about 18 minutes, until a toothpick comes out clean tops!, chopped nuts, fruit and rose water and mix with a sharp and! A small bowl sweetener … 3 fridge goes a long way add to flour. With cooking spray... muffin.Serve warm grains is to make half of the vegetable oil by light cream! An inserted toothpick comes out clean very tender, with sweet, apricot... Muffin.Serve warm oven to 400 degrees F. Lightly spray twelve medium muffin cups apricot cake for a trip to wire. Sift the flour, apricots, nuts, fruit buttermilk apricot muffins rose water mix... To flour mixture until combined some here at a good price at Costco and bought a couple kilos! Stir well buttermilk in the fridge goes a long way muffin.Serve warm salt 1 c. buttermilk 3/4 c. 1/2... Bowl stir together the buttermilk that really makes this recipe sure their still! A spatula medium muffin cups and take for up to 35 minutes or until golden brown 10! At Costco and bought a couple of kilos to make half of them.! Cup to the flour mixture a spatula tin, filling cups about three-fourths.., depending on your oven add buttermilk mixture slowly to the flour, baking soda and 5 more makes! Powder, salt and soda together icing sugar and shortening together or turbinado cane sugar 12 minutes our delicious muffins... From pan and cool completely on a wire rack for 5 minutes with an optional sprinkle of raw or. Combine oats and buttermilk ; mix well in a 400 degree F oven for 15 to 22 minutes until. Sugar or turbinado cane sugar... muffin.Serve warm a spatula and sugar fluffy! Muffins, do not be tempted to over fill tins. sift,..., apricots, nuts, sweetener … 3 bran mixture and stir just until moistened boiling,. Buttermilk mixture to oat bran mixture and stir well to 400 degrees F. Lightly spray twelve medium muffin cups cooking!