I always add chopped apricots and toasted pecans (sometimes walnuts). Thank you! So yummy and moist. Posted on May 21, 2020 May 21, 2020 Author videobakery Comments(27) #bananabread #walnuts #raisins #food. In a mixing bowl, beat together the butter and sugars until smooth. I also agree. This was delicious! Thank you . I haven’t really tried using Monk Fruit sugar yet to advise so you might have to do an experiment to find out. Hi Natasha….the altitude where my wife and I live is 6800 ft. Do we need to change or add anything to your recipe? I’m so glad you both enjoyed that! Pour into prepared loaf pan. Thanks Natasha! Also the last 2 times I made it, I just used one pot, creamed the butter and sugar, then eggs and then added the super ripe bananas right in there without mashing them first. 2) I had 3 very ripe bananas ready to go into bread until our 17 year old ate one! 2 eggs. Made this recipe today, my first time making banana bread. Any changes to taste and texture if I split this into small loafs? I added a variety of nuts and coconut flakes. Does the internet need another banana bread recipe? Sounds great, Corazon. Watch Natasha make this moist banana bread. So moist and delicious! In a large bowl, combine the first seven ingredients. Isn’t this recipe so good! If you’re scooping your dry ingredient incorrectly that may be the culprit. Pumpkins aren't just for pies or Halloween decorations. Added 1/2 t cinnamon. Do not hesitate to make it if you don’t have walnuts and raisins on hand. Hi Jean, I love the idea of using dates! This is a lot healthier. I’m all smiles. I just felt it turned out really too moist and maybe a bit gooey. It was amazing. Healthy banana bread is a staple in our house. Pour into loaf pans and bake … I would love to see your photos. Bake in a 325 degrees F oven for about 45 to 50 minutes or until a cake tester inserted in center comes out clean. TY. I’m so happy to hear that you loved the result. I want to try all your recipes! FREE BONUS: 5 Secrets to Be a Better Cook! If you have overripe bananas and aren’t ready to bake with them, DO NOT throw them away! thanks! Another version of the recipe that substitutes the nuts and raisins for caramel is made especially for the royal children. I’m so glad you enjoyed it! This Ingredient Weight Chart can be useful. do you think that will work? I have to make one every week now because it’s so delicious. That is so awesome. We mix it in a stand mixer because it’s easy, but you can use an electric hand mixer and can even make it work with a hand whisk. my family loved it so much! Pancakes Recipes Waffles Recipes Pies Recipes Cookies Recipes Bread Recipes. The raisins are so good with the bananas. I am 61 years old and have been making banana bread for years. I have tweaked it a bit (as all bakers do) by using virgin coconut oil instead of butter, and using 1/2 cup of white sugar & 1/2 cup brown sugar in place of just white… Finally, I use milk chocolate chips instead of raisins or nuts. So flavorful and moist. Allow to cool in pans for 10 minutes, and then remove from pans and continue cooling on a rack. You may want to do an internet search for more information. You’re welcome, Linda! Stir in enough remaining bread flour to form a soft dough (dough will be sticky). To make this bread, in a small bowl, mix together mashed bananas, yogurt, coconut oil, eggs and vanilla extract. I just baked your cake, so very good, i added some chocolate chips…just to let you know, i,m from Azores, Portugal, very far.. I’m’ so happy you enjoyed this recipe, Angelica! Thanks so much for the great recipe! Very easy to make. We find that most people would rather see the ads than pay to see the recipes. Hi Natasha. Thank you Natasha for all your wonderful recipes. I think it is 1 Tablespoon of flaxseed mixed with 3 Tablespoons of water is the equivalent of one egg. I omitted walnuts and raisins because I didn’t have any on the shelf and I didn’t have a loaf pan that I could find. Banana Nut Raisin Bread 1 3/4 cup All purpose flour 2/3 cup Sugar 2 teaspoons cinnamon 2 teaspoons baking powder 1/2 teaspoons baking soda 1/4 teaspoon Salt 1 2-3 … Hi Shery, someone shared this “I used Pamela’s gluten free all-purpose flour, replacing 1 tbsp of flour with ground flax. Make sure the raisins are evenly spread throughout the batter. How to Freeze Bananas: place them un-peeled in a freezer-safe bag, remove any excess air and freeze up to 3 months. Made this yesterday. How to bake BANANA BREAD with Walnuts and Raisins. Hi Irma, I bet that would work! They were small so I added one more banana to the recipe. Delicious recipe, second time I make it and can’t stop eating it. Thank you for sharing that with us! Hi Natasha! Save my name, email, and website in this browser for the next time I comment. Delicious carrot cake banana bread made with no refined sugar, plump raisins, and an easy and delish vegan cashew cream cheese frosting! Thanks for sharing your good feedback with us! Thank you for an excellent recipe! I’m a beginner in baking. Thanks Natasha! Mix in remaining ingredients (except the raisins). That’s the best! Forgot to toast the walnuts but it still came out amazing! Hi Ann, I hope you love this recipe! In a large bowl, combine the sugar, sour cream, butter, eggs and vanilla. Anyway, I hope this makes cooking a bit easier for your daughter. Thank you! The banana bread is very moist and tasty. Thank you so much for the 5 stars and for the awesome review that you share with us, Susan. I will definitely make this again. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Remove … Hi Jas, I hope you love this recipe! Aww! Press the nuts gently into the batter. Thanks! Grease and flour two 5x9x2 1/2-inch loaf pans; set aside. Hi Tara, sometimes if you cut it while it’s still warm, it can seem more crumbly since it is more moist. You’re welcome Juhi! Thank you for sharing that with us. I’m so glad everyone loves this banana bread. We make it about once a week. Stir in chopped pecans and raisins. I’m so happy you enjoyed that! I think it’s worth finding out, if you do an experiment, please let us know know it goes! Super love it! loaf pans. I’ve baked your choc chip banana bread and it’s delicious. We even created Banana Muffins from this recipe. Ripe bananas are important for both the flavor and the texture. You’re very welcome! !” I hope this is helpful. Preheat the oven to 350°F. The key to a delicious banana bread loaf is ripen bananas the more dark spots the skin has the better. Whisk together dry ingredients: flour, salt, and baking soda and add to batter. They will be ready and waiting! Banana bread is a classic food that can be made in so many different ways. Are you using a conventional oven? Your comment made me laugh. I substituted the 3/4 sugar for 1 cup dark brown sugar. So glad to hear that, Mallory! ” I was looking for a quick and easy banana bread recipe that would be moist and delicious. Here’s the tip for cutting down on sugar and fat in a recipe: lentils. Love, love, love, every recipe. It’s to bad I cant upload a photo to share ! Can I use 4 bananas for this and still use the same measurements for the ingredients? You’re welcome! I have this problem with all the cakes ! Never fails! In this particular recipe, I use raisins soaked in rum and toasted walnuts to give it a nice crunchy texture. Stir in vanilla, walnuts, and raisins, transfer to prepared. It was delicious….I added walnuts & chocolate chips! 1 teaspoon baking soda. I bet this could work as mini loaves! Enjoy for breakfast or to bring to a holiday brunch! Add bananas and mix until smooth. Hi Irina, if you click “Metric” in the recipe card, you will see the measurements displayed in grams. I made the Banana bread ,I had to use gluten free flour (one to one flour ) it hasn’t rised enough. In a mixing bowl, cream together 8 Tbsp softened butter and 3/4 cup sugar (or honey if using honey). Just an idea. I added coconut flakes and sliced bananas on top. Yay, awesome! Sounds like a good plan. 5 stars. Enjoy the Brioche Bread with Orange, Raisins, and Nuts. 1 1/2 cups of flour? Instead I had two mini loaf pans. A useful tip, when your bananas start getting brown, peel them and freeze them in ziplock bags. Easy Banana Bread Recipe With Walnuts And Raisins. The bread was so moist and delicious! That is so great! I love it! Hi! I tried banana bread using full atta and brown sugar. Hi Ms. Natasha. Also using a glass loaf pans, so can I bake both pans together at 325°F and still take 55-65 mins? I will try the flaxseed and water for the eggs, but I didn’t know about the flour. I threw mine out. Is it ok to have regular butter instead of unsalted butter? So great to hear that, Patricia. My daughter is allergic to dairy.. what can I sub with eggs ? I have three packages of salted butter but no unsalted. This is everything you need to make the best banana bread: flour, sugar, salt, baking soda, vanilla extract, softened butter, eggs and of course very ripe bananas. I hope you try it with walnuts and chocolate too next time. Thank you for your wonderful recipes. I used the whole wheat flour and added a 1/2 tsp of cinnamon. Combine flour, baking powder, soda, and salt; add to creamed mixture, stirring just enough to moisten. Moist and just all around fantastic. If you don’t like raisins, you can swap them out for any kind of dry fruit that you like. How to bake BANANA BREAD with Walnuts and Raisins. Thank you Natasha for this wonderful recipe! Yum! I almost saved all of your recipes in my youtube account. TY!! That could cause a very light crumb. Hello, We are so happy you're here. So great to hear that, Yvonne. They’re all so GOOD! Tara na at magluto. I’m so inspired to read this review, Yasmin! I double the batch, made two and gave one to my neighbor for Christmas. Grease a 9×5 inch loaf pan and set aside. Always enjoy your videos. An easy and moist Banana Bread Recipe that is loaded with bananas, tangy-sweet raisins, and toasted walnuts. This is the best one I have ever made! This banana bread recipe was first published in 2009; one of the very first recipes on our blog! I really dont know what happened.. Hi Angelia, did you possibly use cake flour? I used a one to one and ended up nearly using up all my honey! Thank you for that wonderful review! Thank you for that wonderful review, Rita! The recipe will still work if raisins and walnuts are omitted. – omitted raisins and nuts Its very good and you can not taste the difference between this and the real thing! Fantastic! There is no fancy equipment required. So easy, my 12 year old makes it. – used 1/3 cup of the sugar to caramelize two banana before mashing and adding. Sooo good! In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter. Thank you so much for sharing your great experience with us. McGrady shared both recipes with Insider. Any suggestions? How many grams in cup? Does that affect cooking time in the oven? I’m so happy you loved this recipe Tuyen! Hi Lucy, I haven’t experimented with anything else, but one of my readers wrote in with the following helpful review: “The bread turns out rich and moist and wonderful!!! I put it into a greased (with butter) muffin tin and made muffins instead , cooked them for 20 minutes and they are AMAZING !! more recipes like banana bread with raisins and walnuts, 22 Surprising Recipes Made With Cream Of Mushroom Soup, 9 Savory Pumpkin Recipes To Make This Fall, 11 Recipes Using Frozen Orange Juice (that aren't all drinks). Don’t miss these reader favorites: This Banana Bread Recipe is loaded with ripe bananas, tangy-sweet raisins, and toasted walnuts. Thank you, have a bless day. Thank you! Miraculous. Hi, I’ve had a couple of readers report using honey as a substitute with success, however, none provided details. Sooo delicious. Beat for 5 minutes; add vanilla and beat for 1 minute more. I hope you love the banana bread! Today I added both walnuts and raisins. Your recipes are amazing however please guide about the mode both rods on as very new to baking ! I omitted the raisins as I am not not a big fan and added more walnuts and some crushed walnuts on the top before popping it in the oven. We make it nut-free all the time due to a walnut allergy in the family. Can I half the recipe? In a large bowl, combine the flour, walnuts, brown sugar, baking soda and salt. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. I’m glad you enjoyed it, Yesenia! Natasha- your banana bread recipe is the best! Me and my daughter make banana cake very often. So glad that you loved this recipe too. I think this will become a favorite for you! This post on measuring may help your dry ingredient measurements. Hello Joyce, sounds like a good plan. or, I would need to add more sugar , flour? Grab your mushy bananas and a bag of walnuts, and make this easy, three-step banana nut bread recipe. Hi Natasha. Regarding your question, I haven’t personally tried that yet to advise on the ingredients you might need to experiment on it. Hi Ranjana, I haven’t tried any other substitutes. Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins. They were wonderful. Have tried versions without walnuts, without raisins and walnuts..there is not much difference in the basic taste…of course the additions make it yummier. If yes how much would you recommend. That calories are per serving. We will never stop loving this recipe. I just finished writing this recipe down on my recipe book. Hi. I’ve been baking banana bread all my life but this one was special. I’m so glad you enjoyed this Anna! This banana recipe is a keeper. Preheat the oven to 325 °F. Yummy! Will make again. Love your recipes and I’ve tried quite a few and they all turn out lovely. Anyway. Looking forward to making your delicious banana bread . That’s so great! Hi Maryam, this Ingredient Weight Chart can be useful. Just tried it today, it came out oh, so yummy! Pour batter into greased and floured 9x5x3 inch loaf pan. Back to home page. I would recommend reading our post on measuring to be sure everything was measured appropriately. It has been a reader and family favorite ever since. Hi, may I know where should I place the loaf pan while baking in the oven? I’m so happy to hear that! I’m glad you enjoyed this recipe. It’s just sweet enough to taste like a dessert and not like you’re eating vegetables. Pretty, but worthless. We appreciate it and I hope you will love all the recipes that you will try. I’m so happy you enjoyed it, Sue! Thank you for your wonderful feedback! Eggs are NOT dairy! Learn how to make easy, moist Banana bread. Hi Natasha. They were a hit! It’s easy and delicious and has definitely moist! Hi Natasha..can I use cake flour? Love it!!!!! Hi Geeta, I’m not sure what you mean by rods, but be sure to bake in regular conventional oven mode (not convection). Can I double this recipe and put chocolate chips on one pan (like your Choc chip banana bread recipe) and the other nuts free (due to nuts allergic kiddos)? Natasha wd like to know if both roda of the oven have to be put on for baking bread ! haha! Hi Katrina, I haven’t tested that so I can’t make that recommendation or if it would be enough leavening for this recipe. Had it come out dry following the recipe, it sounds like is. In mini muffin pan and set aside hear you are enjoying my blog substitutes worked well reduces! Sprinkle each with 2 T. of the butter done that before and it was my best banana bread i! Recipe: lentils my kids really love it enough to moisten with walnuts and raisins less... Form a soft dough ( dough will be a pro in no time new... Dark ones, really nicely complement the banana flavor one they ever had bananas, raisins also... At 350 degrees for 1 minute more videobakery Comments ( 27 ) # bananabread walnuts... 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